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Extreme BBQ in Hong Kong!! Juiciest Char Siu + Michelin Star ⭐️ Roast Goose! 

Mark Wiens
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HONG KONG - One of the most popular Hong Kong meals is Cantonese roast meat, and today we’re going on an extreme bbq meat tour in Hong Kong!
Huge thank you to Virginia for helping me arrange this Hong Kong food tour. Check out her videos ‪@hongkongfoodtours‬ and her food tours: humidwithachan...
Places we ate:
Sun Kwai Heung BBQ food (maps.app.goo.g...) - First up on this Hong Kong meat bbq tour we’re going to a place that serves some of the best and juiciest char siu in Hong Kong. We were lucky to see some of the process where the meat is marinated, roasted, then coated in a sweet glaze.
Total price - 200 HKD ($25.57)
Wing Hap Lung (maps.app.goo.g...) - Many Cantonese barbecue restaurants in Hong Kong are not longer permitted to use charcoal, but Wing Hap Lung still has the license, and they still roast pig over fire.
Total price - 200 HKD ($25.57)
Yat Lok (maps.app.goo.g...) - Yat Lok roast goose is legendary I first came here many years ago - but this time we were able to get into the kitchen to see a little bit of the goose roasting process. It’s still family run and they sells hundreds of geese per day. What I love about Yat Lok is they tend to roast their goose a little longer than other places so the skin is extra crispy and smoky.
Total price - 290 HKD ($37.07)
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Опубликовано:

 

27 сен 2024

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Комментарии : 652   
@jonnywas2665
@jonnywas2665 4 месяца назад
I have to say...the ten year anniversary goose leg bite had me in tears. What a metaphor for the growth and success of this channel, and the joy Jing and you have brought to so many people. Once again, Thank you Mr. and Mrs. Wiens!
@Amanda-ml1qy
@Amanda-ml1qy 4 месяца назад
HtqKS #,
@hongkongfoodtours
@hongkongfoodtours 4 месяца назад
Thanks Mark for letting me cohost with you on the Hong Kong series 🇭🇰 the char siu was epic!!!
@ashleybarker937
@ashleybarker937 4 месяца назад
Great job
@mattpickering6522
@mattpickering6522 4 месяца назад
Amazing job great content
@ImSchneckenhaus
@ImSchneckenhaus 4 месяца назад
you were the perfect co host for this tour! you were very knowledgeable and very good in persuading people to try the food themselves~ makes me wanna go to hong kong now! 🤤
@MarkWiens
@MarkWiens 4 месяца назад
Thank you Virginia, so much fun!
@timothysilva2409
@timothysilva2409 4 месяца назад
You are amazing as well. I love watching both of travel to these amazing places. The way you both describe the texture and tastes of these amazing dishes just makes my mouth water everytime I watch you both. You are an inspiration. Please keep traveling with Mark. You guys are an amazing team together. Much love to you both- Tim
@dongstadden
@dongstadden 4 месяца назад
BBQ in Hong Kong with Mark Wiens and Virginia? Yes, please! Legendary, as usual.
@eltronics
@eltronics 4 месяца назад
BBQ and Virginia are both treasures in Hong Kong.
@JimmyJam7571
@JimmyJam7571 4 месяца назад
That's his signature facial expression because the food is delish!
@cg6917
@cg6917 4 месяца назад
I keep trying to convince my family to make a trip to Hong Kong, but they ask me rhetorically, “What’s there?!” I tell them that it’s a food lover’s paradise. Thanks, Mark, for the great video and having Virginia accompany you on this adventure.
@swissfoodie3542
@swissfoodie3542 4 месяца назад
Hi Mark, you are doing what I would love to do for a living: travelling and eating food. Both things are my passion, and I am therefore a huge fan of you. I have watched so many videos from you, and I really like the respect that you always show when eating food that is showed here. And that even though you have so many subcribers, you are still so humble.
@Peg79
@Peg79 4 месяца назад
Hi Mark and Virginia! All that looks so delicious! Enjoy! Love all these videos!
@shurondaadkins5944
@shurondaadkins5944 4 месяца назад
Omg my mouth is watering and the video hasn't even started😂 Hey Mark how's the family Hope you guys are doing well❤
@mandy11254
@mandy11254 4 месяца назад
Been to Shanghai, Chengdu, Beijing, and some other neighboring cities but HK is still my fav! Great to see u visit so many great restaurants.
@reineerd
@reineerd 4 месяца назад
The iconic tilt to the right with that big smile for the aha moment! Love watching you eating that way always, Mark!
@jamesmyers1199
@jamesmyers1199 4 месяца назад
Virginia , " OOOH WOOW " , a thumbs up every time !!!!
@acrophobe
@acrophobe 3 месяца назад
I can literally always count on Mark to deliver 5 star content. This is in the top 5 channels on all of RU-vid for sure.
@patt-n1t
@patt-n1t 4 месяца назад
I love his iconic expression, cause my heart is eating along with him😍
@stevenkeppler1201
@stevenkeppler1201 4 месяца назад
Wow now that looks good wooooooo hooooooooo I'm loving hong Kong and the mini history and food lessons good job mark keep up the good work
@Vablonsky
@Vablonsky 4 месяца назад
A definite highlight of this episode was when Mark was comparing and contrasting the suckling pig and the conventional roast pig at Wing Hap Lung. His explanation of the fine details was superb. And, it was good to know that the charcoal made a difference (as it should have). Another great sequence was when Mark picked up that roast goose drumstick at Yat Lok, as he was remembering that first roast goose that he had in 2014 (with the slow mo kicking in)...that was so poignant. As a long time viewer of Mark's channel, that was a special moment. It was about food and more at that point.
@rodw4057
@rodw4057 3 месяца назад
Virginia's Chinese is so good. She speaks Chinese so well!
@Keyit0
@Keyit0 4 месяца назад
Hey Mark, having that surrounding noise isn’t bad, makes me feel like I’m there 🍻
@chucktz469
@chucktz469 4 месяца назад
Mmmmmm... This has to be one of my top 5 favorite episodes for sure!! The grilled succulent pork looks perfectly balanced from the charred skin to the juicy meat & fat glazed in sweet drippings. Omgoodness!! I hasn't yet had the pleasure to taste grilled goose but it looks somewhat similar to duck which is one of my favorites. The way Mark took a bite into the bbq goose drumstick was pure gold hearing the snap from the crispy skin automatically made my stomach roar lol. Every restaurant displayed looks amazingly delicious & tasty for sure!! The unique techniques used to craft signature meats in each restaurant is so phenomenal!! Thanks Mark so much for your outstanding documentation of food & culture!! This was so awesome like always!! Safe travels & blessings to you your family!! Happy Mother's Day to your Wife & Mother as well!! Cheers!! 🍗🍖🥢🍚🍻
@tito-kr7rm
@tito-kr7rm 4 месяца назад
Is mmmmMark getting a sense of humor ,the music when he bites into the goose ,I could almost taste that skin frig,,,,,So jealous .Thx for inspiration to travel. U and bourdain will always be my hero's. When he died I kinda gave up a little ...Then I found you, U gave me hope. Peace migrationology for life.
@danielminor5595
@danielminor5595 4 месяца назад
@3:53 you can tell Mark is being genuine about how serious the chef is about the pork, considering how annoyed he looks that Mark won’t let him put the meat in the oven 😂
@arukarin
@arukarin 8 дней назад
reparei que o canal tá crescendo hein, parabéns
@HungryTwoTravel
@HungryTwoTravel 4 месяца назад
What a BBQ feast! Oh man, one of our favourite things is a nice meaty and fatty Char Siu and a crispy Siu Yuk! 🔥 So cool to see all the behind the scenes cooking from such a legendary place!
@Robe7783
@Robe7783 4 месяца назад
One of your very best presentations!!!! So informative!! I may never get to Hong Kong but if I do, I am eating exactly what you did🙂🙂
@infowarriorone
@infowarriorone 4 месяца назад
Another awesome and delicious video, thanks Mark, and Virginia!
@aatt3209
@aatt3209 4 месяца назад
Watching this video brought back memory of a similar joint in downtown Taipei Taiwan, famous for their goose noodle soup. As a child, I ate there a few times and each dining experience in this busy corner shop was rich and unforgettable. With the hustle and aroma in the surrounding blocks detectable as you approach this place, it just amped up your expectation higher looking forward to a great bowl of goose noodle soup.
@daddyteddy85
@daddyteddy85 4 месяца назад
Just realised i have been subscribed to this channel for 10 years!!!
@christsang5448
@christsang5448 2 месяца назад
You two make a perfect team in Hong Kong. Virginia, if i'm in Hong Kong, i would like to have you to show where are the good stuffs are. Amazing content.
@masteryung8203
@masteryung8203 4 месяца назад
OMG Mouth watering, Char Siu so easy to cook, believe me!!
@catrena5051
@catrena5051 4 месяца назад
Thank you Mark for sharing differnt foods around the world. Your videos are very interesting and knowledgeable. ❤❤❤❤
@vonlipi
@vonlipi 4 месяца назад
That very enjoyable! I love Humid with a chance of fish balls !
@Seanpamily
@Seanpamily 4 месяца назад
I always watching mark wien's video while eating.. Have a good day for Anyone reading this comment..
@italiaitalia9852
@italiaitalia9852 4 месяца назад
Mark you are the best for what you do thank you so much love from Canada
@flyinsaucer138
@flyinsaucer138 4 месяца назад
love Marks sense of humor
@zuhidrosnawi8983
@zuhidrosnawi8983 4 месяца назад
I can tell Virginia is the meat lover! The way her 👀 eyes rolled and rounded. She is so cute with meat dishes
@gloriamariaalexandrehercul670
@gloriamariaalexandrehercul670 4 месяца назад
Virginia é muito bacana, come tanto quanto o Mark. Adorando os vídeos de Hong-Kong!! Saudações do Brasil 🇧🇷 🇧🇷
@JMGOpragmaticadvisor
@JMGOpragmaticadvisor 4 месяца назад
Will be in HK again next week… excited to EAT
@VillageCookingWithParnik
@VillageCookingWithParnik 4 месяца назад
😅👍
@williamteh93
@williamteh93 4 месяца назад
THAT FEELING WHEN YOU BITE INTO THE ROASTED GOOSE DRUMSTICK IS JUST ANOTHER LEVEL
@DonJ1973
@DonJ1973 4 месяца назад
Awesome series Mark. My mouth was watering with every visual of this episode. Haven’t been to HK in 7 years, I need to head back. Virginia was a great contributor to this series. 😂 at the re-enactment of your first bite of goose from 2014. Now excuse me while I track down some BBQ pork for my next meal. 😋
@ELENTE_
@ELENTE_ 4 месяца назад
Just noticed that production value is way much better lately on this channel
@alfrededgecombe7384
@alfrededgecombe7384 4 месяца назад
It's bleeding mouth watering. Thanks Mark it were a good watch.
@scoobyiveco756
@scoobyiveco756 4 месяца назад
Mark have been a fan of all your content for years. Your passion and enthusiasm knows no bounds...why the blurring out of what is natural food at its best? Don't bow to the snowflakes who take offence at everything...
@kenneybis1097
@kenneybis1097 3 месяца назад
Love the videos Mark but when Virginia is there she's my favorite. Lol. Beautiful and loves food, best combo. 👌
@T3CHGY007
@T3CHGY007 4 месяца назад
Watching mark take that 10 year anniversary bite was awesome to experience!
@banson1272
@banson1272 4 месяца назад
those three cuisines are literally super delicious.
@Phuschia1
@Phuschia1 4 месяца назад
Let’s meat again! Love all these theme food tour. Definitely put on my must visit list next time i travel to hk.
@charlesbowers8112
@charlesbowers8112 4 месяца назад
I'm drooling right now!!
@morrisfletcher4201
@morrisfletcher4201 4 месяца назад
Great video as usual!.
@roderickburns5151
@roderickburns5151 4 месяца назад
Mark, we can tell when the flavor hits you because you lean back in the chair. God Bless!!!!
@muffin2cutiepie
@muffin2cutiepie 4 месяца назад
Great Video again Mark, but when are you coming back to Charleston, SC?
@Es-co5ef
@Es-co5ef 4 месяца назад
Close your eyes you can hear the crunch when that guys cutting yumm
@chaicharin
@chaicharin 4 месяца назад
Imagine what that goose restaurant could do to improve golf courses here in Northern part of USA.
@damonflores1795
@damonflores1795 3 месяца назад
You don't age bro. It's all the great food you eat.... ❤
@Appl908
@Appl908 4 месяца назад
I can tell grandpa’s not about to explain the 100 steps on how to prep his ducks. Mark needs an appointment for that. To much to tell.🤷‍♂️😂😂
@KY-rt4ic
@KY-rt4ic 4 месяца назад
Mark Wiens - "There's a waterfall of goose juice in my mouth" best description of a roasted goose drumstick EVER!!! 😂 Love the channel and great food adventures ❤😋
@YueXue07
@YueXue07 4 месяца назад
I started watching mark since 2016 and Im pregnant with my first born. And still now Im still watching your videos. Keep it up mark.
@phoeberaymond8781
@phoeberaymond8781 4 месяца назад
I love Chinese food, especially the authentic kind...they have authentic restaurants in my city as well as Americanized. this looks so good
@pvoshefski
@pvoshefski 4 месяца назад
"It literally looks like a spaceship, the oven..." words to live by!
@MimiLuv930
@MimiLuv930 4 месяца назад
The Dad and the son i Loved seeing and savoring the geese KUDOS lovely family
@duncankhtang
@duncankhtang 4 месяца назад
Mark censoring the roast geese🤣
@bearnardb
@bearnardb 4 месяца назад
hahaha i loved that
@starwars101photo
@starwars101photo 4 месяца назад
I was wondering why he did that.
@bearnardb
@bearnardb 4 месяца назад
@@starwars101photo he didn't in the thumbnail, so I'm going to assume they just looked too morbid and unappealing to the western palate hahaha
@illfigure
@illfigure 4 месяца назад
My guess is that it's to prevent the RU-vid algorithm to mark it as animal cruelty, and demonetization as a result.
@tax905972
@tax905972 4 месяца назад
Looks so good!! I like that they cook it longer!!
@sandrogomes19
@sandrogomes19 4 месяца назад
OMG 😧 THIS IS HEAVEN 😂😂😂
@ORIGINALJRL
@ORIGINALJRL 4 месяца назад
My favorite moment was The 10 year anniversary goose juice mouth waterfall. A moment of remembering to behold.
@Стелла-я8в
@Стелла-я8в 4 месяца назад
все время смотрю вас. хорошая работа у вас. путешествие в паре с вкусной едой...это счастье.удачи вам в следующих выпусках.
@ricecakejohnson
@ricecakejohnson 4 месяца назад
OMGGGG Goose is literally the Lobster of seafood. If you think duck is good, wait til you try goose. I wish more restaurants sold goose in the states.
@justinmcintosh6554
@justinmcintosh6554 4 месяца назад
Oh man. Carnivore heaven! I’ve never had goose before
@robertbaxter7071
@robertbaxter7071 4 месяца назад
We ate the Char Sui Faan with bone broth from Sun Kwai Heung last September, and ate it in the park area over the road. It was soooo good. Would really recommend it 👌
@oka2046
@oka2046 4 месяца назад
Hong Kong is always epic!
@frankm7707
@frankm7707 4 месяца назад
The ginger scallion oil is good with all kinds of roasted pork as well. It is not limited to chicken.
@naomibrown2504
@naomibrown2504 4 месяца назад
That meat is just oozing sweetness.
@Glenda-bh7ul
@Glenda-bh7ul 4 месяца назад
I noticed some of the content was blurred out. Mark it's ok to show the whole shot. If someone gets offended they don't need to be. I love your videos. I've been watching your videos for years. Keep up the good work.
@kashraxinyari3646
@kashraxinyari3646 4 месяца назад
Not some people it is actually youtube will block the entire video. Sad but censor what you need to bring us good food without getting the video banned.
@keithsadler5260
@keithsadler5260 4 месяца назад
Sometimes the old ways of cooking are best remembered!
@Elliotlau
@Elliotlau 4 месяца назад
Hey Mark, I actually live 10 minutes walk away from the first stop Sun Kwai Heung. If I know you were visiting I will definitely drop by and say Hi to you. :-)
@josevega23
@josevega23 4 месяца назад
OMG,Food looks delicious.
@73kljgr92
@73kljgr92 4 месяца назад
I think Mark and Virginia work well together, don’t think Ying looks happy 😂
@samnangdailyfoodtv
@samnangdailyfoodtv 3 месяца назад
That lady is your wife? Want you both come to review food again in Cambodia. Thank you very much brother!
@lisazhao3227
@lisazhao3227 4 месяца назад
I agree the bbq from hong kong is phenomenal there's no turning back after you tasted it XD
@karenhousley610
@karenhousley610 4 месяца назад
You'll never forget having crispy duck, and look for it again
@WickCityLLC
@WickCityLLC 4 месяца назад
10 million followers addicted to the same reaction to every bite. lmao love it
@ShashaKrishna
@ShashaKrishna 4 месяца назад
Mouth watering delicious looking food
@awesomeadamfrom2099
@awesomeadamfrom2099 4 месяца назад
Awesome job mark with food vlog drop a like
@SamoriHarper
@SamoriHarper 4 месяца назад
Great video Mark!
@wafaxramos604
@wafaxramos604 4 месяца назад
Woah so delicious 🤤
@Swaynemichaeltv
@Swaynemichaeltv 4 месяца назад
This man has eaten dishes from various countries in the world and still says wow
@mizueeats5415
@mizueeats5415 4 месяца назад
My goodness😋 i love hongkong roast goose
@louislee3286
@louislee3286 4 месяца назад
greetings from hong Kong !
@Abijah12411
@Abijah12411 4 месяца назад
Reflecting on time 5:01, the burnt ends are so yummy 😋
@stingray427man
@stingray427man 4 месяца назад
Mouth Watering Episode 🤙
@chirantanroy1323
@chirantanroy1323 4 месяца назад
Damn no matter which Hong Kong food video I watch Virginia is in all of them 😂
@moto3463
@moto3463 4 месяца назад
Awesome thanks Mark
@MelissaONeill-hi8gh
@MelissaONeill-hi8gh 4 месяца назад
Love duck & goose!!! It’s so hard to find in USA…. Thank you! That looked amazing!!
@justinw12311
@justinw12311 4 месяца назад
it is easy to find duck and goose, find water and look up and down
@VillageCookingWithParnik
@VillageCookingWithParnik 4 месяца назад
Nice sharing 👍 Thank you 🥰
@fatdoi003
@fatdoi003 4 месяца назад
i think Yung Kee roast goose you had last time was more iconic..... if you had the time, Virginia should've brought you to Sum Jian Yue Kee
@echan275
@echan275 4 месяца назад
Mark, you were 2 weeks ahead of me. Sun Hwai Heung will be my second stop when I arrive HK in 2 weeks.
@Maijah715
@Maijah715 4 месяца назад
Mouthwatering content! 😍
@maxgrg3211
@maxgrg3211 4 месяца назад
All food vlogger sony ,mark they all are here in hongkong with virginia.now food ranger he have to come to hongkong and meet virginia for food vlog .and make us hungry lol 😂
@SFX1188
@SFX1188 4 месяца назад
U are right, Hong Kong is definitely famous for its char siew.. because of Anthorny Wong
@enigmax15
@enigmax15 4 месяца назад
Classic Mark Wiens Time: 33:05
@tanya9112
@tanya9112 4 месяца назад
Mark before you even mentioned about the Goose leg anniversary I was waiting for you to pick up that leg and get into it 😂😂😂
@tinySue
@tinySue 4 месяца назад
Everything looks very delicious
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