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Factory Brined and Cured Corned Beef Brisket??!! Is It Worth a Damn? 

Lost Whiskey BBQ
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We got a little busy this year doing our actual jobs, so we didn’t have time to cure and brine a packer brisket for St Paddy’s Day. So we grabbed a couple of pre brined brisket flats and threw them on be Weber Smokey Mountain. Come see if it’s worth it… #webersmokeymountain #lostwhiskeyclub #lostwhiskeybbq #smokedbrisket #cornedbeef #pastrami #stpatricksday
Follow us on IG ​@lostwhiskeybbq and @lostwhiskeydistillery for all things bourbon, bbq and the outdoors. We will also be giving away a hand built offset smoker by my son and I, so stayed tuned for more on how to win that smoker for your backyard.

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16 мар 2024

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Комментарии : 5   
@lostwhiskeyclub
@lostwhiskeyclub 2 месяца назад
That was super tasty!
@levinamukbangasmr
@levinamukbangasmr 2 месяца назад
Wow well cooked tender and just falling apart looks super delicious 👌👍
@lostwhiskeybbq9379
@lostwhiskeybbq9379 2 месяца назад
Thanks! It was delicious.
@larrybrown7952
@larrybrown7952 Месяц назад
I’m going to try this tomorrow, looks delicious
@lostwhiskeybbq9379
@lostwhiskeybbq9379 Месяц назад
How did it go?
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