Fake Krapfen Vanilla Cream Bombs 

Fake Krapfen Vanilla Cream Bombs
ingredients
Milk 100 grams
Flour 300 grams
Dry yeast 3-4 grams
Sugar 30 grams
Seed oil or butter 35 grams
Vanilla
For the stuffing
vanilla cream
or chocolate
or nutella
or jam
To make our vanilla cream bombs, or frapfen, put the flour in a bowl, add the milk and yeast.
Dissolve the yeast well and add the seed oil and sugar.
Knead our cream bombs, donuts, and let rise 1-2 hours until the dough becomes twice as big.
Now knead again and wait 10 minutes.
Crush the donuts with a 2 cm thick rolling pin.
Cut out circles with a diameter of 6-8 centimeters and let them rise well covered for an hour.
Fry the cream bombs or donuts in abundant seed oil at a low temperature of 150 ° for 12 minutes.
Cook them well.
While still lukewarm, pass them in sugar and put your favorite cream inside.
Fake Krapfen Vanilla Cream Bombs