Pop salmon in a pan, skin side up. Pour boiling hot water over it and turn skin should just peel up. Then go from there. No more trying to cut the skin off.
You should have waited until black Friday, Alo has really good deals!!! Keep blogging! I love your content and I also live in Boston!! Might copy some recipes!!
That's so funny you said your boyfriend went to UCONN. He looks like an Italian boy from CT. Not sure if he actually is from CT, but I am, and I am getting strong Connecticut vibes, lol.
Holaa, te sigo desde España y me encantas!!Quería preguntarte que es lo que llevas siempre en el termo de beber, es té, agua, infusión...gracias bonita❤❤