Fall Leaves Spritz Cookies - Baking With Impress!

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In this video, Susie the Disk Designer shows you step by step how to make multi-colored fall leaf, pumpkin, turkey, and other shaped cookies with a cookie press.
*information about our 2019 Re-Opening and new disks and press!*
creativecookiepress.com/2019/...
Our re-launched website with over 200 cookie press disks in 28 themes plus our new cookie press!
www.impressbakeware.com/
More recipes with beautiful photos and instructions at creativecookiepress.com/
This recipe in photo blog format: creativecookiepress.com/2017/...
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Опубликовано:

28 окт 2017

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Комментарии : 26

@sunflowerjolley8691 3 года назад

BEAUTIFUL

@oneitalia2312 6 лет назад

what a wonderful way to keep mom in the kitchen with you while you bake the way she showed you. God bless you :)

@impresscookiepressdisks3178 6 лет назад

Thank you Sue! That's exactly how I feel. :) And thanks for stopping by and checking this out!

@johnnie2638 5 лет назад

How fun. I'm going to try these this holiday season.

@oneitalia2312 6 лет назад

beautiful leaves!!!

@queencleo1151 2 года назад

Thank you very much for yet another great video... such useful tips!!! I couldn't figure out how you manage to get a two-tone colour - with a different colour in the centre, but you make everything appear so easy. Your videos are always so enjoyable 😉

@impresscookiepressdisks3178 2 года назад

You are very welcome! Sorry I missed this comment! Sometimes notifications fall through the cracks. ;) ~Susie

@oneitalia2312 6 лет назад

nice job....it's like "play dough" for baking! I could bake all day but my back says, "oh no you dont!" Merry Christmas, Pretty Baker!

@impresscookiepressdisks3178 6 лет назад

I hear you! All this baking gets to my back, too. Thanks & Merry Christmas, Sue!

@oneitalia2312 6 лет назад

♡ ☆ ♡

@anthonyborack435 5 лет назад

What is the baking temperature and baking time?

@impresscookiepressdisks3178 5 лет назад

Bake in a 400 degree F oven for 6-10 minutes or until the edges just begin to brown slightly. Let cool for two minutes before removing to a cooling rack. See the linked photo blog for more pictures or details.

@anthonyborack435 5 лет назад

Forgot to add this question too. All the other recipes have eggs in them. Was this omitted in this recipe?

@impresscookiepressdisks3178 5 лет назад

Anthony great question. All of my powdered sugar spritz recipes are egg-free. They are a unique spritz that is kind of a blend of a spritz cookie and a russian teacake (mexican wedding cookie) but without any nuts. It's a quick and easy to make recipe that tends to be very smooth to press and consistent in its results. It's a favorite of mine!

@anthonyborack435 5 лет назад

Thank you for your quick reply. I went to your web page (like the one I've listed above), and found many tempting recipes. I was so disappointed when I realized I could not get any of the Impress discs until next year. I saw them last year and was going to get some but decided to wait til this year. Maybe next year they will be back in stock. I've looked everywhere but no one has any in stock.

@mandit5555 3 года назад

Wat kind of mixer is that?

@impresscookiepressdisks3178 3 года назад

Hi Mandi T thanks for the question! It's a Sunbeam stand mixer. I actually find that this mixer (with its 2 beaters) works better for spritz dough than my KitchenAid. I've been using a Sunbeam to make spritz dough since I was a kid and I just like the feel! ~Susie the Disk Designer

@mandit5555 3 года назад

@@impresscookiepressdisks3178 thanks! I have a kitchen aid n not a big fan of it. Yours looks so much easier to control what your doing. Trying to make the dinosaur cookies today. Wish me luck 🤞

@impresscookiepressdisks3178 3 года назад

@@mandit5555 good luck! Remember you can always take the dough out and knead it by hand if it just isn't mixing right. Even I have to do it sometimes. :) Also remember as you mix that you can tweak overly soft dough with flour a Tablespoon at a time or overly stiff dough with vanilla a teaspoon at a time. Hope it turns out great! ~Susie (Oh and by the way the Sunbeam isn't terribly expensive. ;) )

@mickeyblue2647 Год назад

In the full recipe it has baking soda instead of baking powder in the recipe which one is it.

@impresscookiepressdisks3178 Год назад

Hi Mickey Blue! Apologies for the typo! Hard to believe in the 6 years this video & the coordinating blog post have been up no one else ever caught it. It is baking powder. I corrected the mistake. Thanks for the question, catching my error, and for checking out my recipes! Happy Baking! ~Susie the Disk Designer

@oneitalia2312 6 лет назад

why are you using the antiquated mixer??? who spins their own bowl today???

@impresscookiepressdisks3178 6 лет назад

I inherited it years ago from my Mom, who taught me to make spritz cookies... and I find it fun to use! I have a KitchenAid, but I always use the old mixer for spritz cookies. It has character. ;)

@Chibanychu25 6 лет назад

Everyone has their own way of baking, as long as the result turns out well and they have fun in the process that's what matters. You may like to use an automatic mixer, which is awesome, and I personally like to spin my own bowl, I find it fun!