You fellas sure picked a pile of Blackberries! Wish we had them here. That Cobbler looked yummy. Thanks for sharing Brother. You folks have a great day.
Way up north here in MN our wild blackberries are way smaller so it takes more work. I remember my mom mixing flour with sugar so she never had to stir it. She'd put s full crust on top. Her butter pie crust. She was a pie crust wizard, it had so much butter other people, except my sister, couldn't get her recipe in a pie plate without it cracking and breaking all over the place. When the Colorado peaches came in, (they were picked riper than the ones from elsewhere) she'd take whole peaches, cover them with pie crust and bake them, they were "to die for". Thanks for bringing back great memories and creating new ones. Thanks for taking a platform mostly used for divisiveness and speading the Kingdom Family. Take care.
I’m 67 but when I was a kid I picked black berries for Granny Peebles to make Blackberry Cobbler and it was good She used to pour some sweet condensed milk on top of mine!❤️ I got in a fire ant bed one time picking blackberries and PaPa had to pull my britches off to get them off me😂🤙🏻🙏🏼❤️
You guys had an awesome berry and garden harvest ! Your cobbler turned out looking really good ! I never had it quite like that before . We got a kitty that looks just like that one about the same size and everything . That's not very American of Frank not liking cobbler lol . Thanks for sharing and have a great evening !
A delicious looking blackberry cobbler, oh I bet that was good, but even better is all the good memories that will last a lifetime 😊. Thanks Micah and Family, appreciate you sharing your good times 😊.
Awesome, brings back young memories of picking Blackberries with my cousins at Mawmaws, so she would make a cobbler for us while we crank the old ice cream churn. I still have the ice cream churn and I live in the old house on the old Homestead.
I have found out over the years (64) that after the blackberries are all picked off the bunch. Clip it off. Only second year canes produce berries. Makes the next year have more.
That’s a nice size haul of blackberries you boys gathered up. The birds make a clown out of me every year.. I have my sights on some nice clusters and I get busy and when I remember them….gone! I’m going to stop being so cheap and plant me a couple of arbors and net them bad boys. I want to make blackberry cobbler like McGie.😂😂😂😂
On my place the mockingbirds enjoy ALL the berries. I net my strawberries, cherries and elderberries. They are close to the house in the garden/orchard. But down along the hedge rows and turn rows, Nada chance. The mockingbirds, catbirds and wild turkeys pick them bushes clean. I mean clean. I don’t mind the turkeys cause I eat them. It helps flavor the meat. 😂😂😂 So I’m just going to leave the wild berries to the wildlife, and plant me a nice sweet plump thornless variety like Triple Crown..
It has been much too long since I went blackberry picking but I remember it well and will never forget thank you for stirring up some good old memories 👍😎🐝
Had to back it up a bit… one lefty in the bunch… Cobbler looks great.. I fixed a peach cobbler last week. It was awesome. Good job boys. Well wishes and prayers from North Georgia… Frank doesn’t know what’s he’s missing…..
Watching you all eat the cobbler brings back memories of growing up and my grand parents grand dad had two rows of blackberries we would pick every year they were big berries we’d sell them to a big produce market for resale and grandma would make the cobbler those were the days. Crazy as this sounds the vines would be five to six foot tall granddaddy would where a thick rain suit to keep the thorns from tearing into him I’d pick where ever I could we’d pick everyday till they were done
Yeah, the berries are done here. I managed to get some in the freezer. That cobbler looks good. I think it's awesome you do some of the cooking for your family, a lot of men folk won't even try.
Ok that was... different 😮 blackberry goes into pies here, in central Otago, but no sugar, some people do though or a little kamahi honey, which tastes like butterscotch, but I find it too sweet myself. rhubarb stalks cut into small cubes and mixed in the blackberry with a flakey puff pastry. It's probably a bit sour for you guys, generally served cold with unsweetened whipped cream and vanilla ice cream which is very sweet so it balances out. Actually my favourite is what we call lamingtons, kind of a sweet sponge cake split and filled with blackberry jam and whipped cream. It's a bit of faf to make but they don't last long. Great video 🙋
Thank you my friend! We definitely need sugar in these wild ones, and since they weren’t big and juicy they were so extremely tart it was necessary to also have ice cream as well!!😂😂😂😂😂😂
Great video brother. I was noticing the plate Caleb had the pickels on. I've got a set just like them. My grandmother gave me. They are probably 40 or 50 years old.
We didnt pick any black berrys this year yours sure looked good Im wishing we wouldve picked some now after watching yall eat that good cobbler stay safe brother
@@McGieHomesteadAdventures All the laughing and cutting up is a front for the camera. So what you want to say is Frank is a sour 🐯🤪😂🤣🤣😂 Gotta love him even though it's hard to admit. 🙄
@@McGieHomesteadAdventures I've got that part figgered out though get a cheap flip phone and wear rubber gloves and use hand sanitizer after use to remove your DNA. Then hide the phone in a plastic bag in a different location and charge locations in a week or so. 🙄😂🤣🤣😂
Soak them in very cold water for a while before you can them. But the real reason they get soft is because the people that write the recipe books are afraid of botulism, and they tell you to cook them in the pressure canner too long. Can them for much less time than the recipe calls for.
