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Yellow pindang fine seasoning: 1 kg fresh milkfish 12 cloves shallots 8 cloves garlic 1 tablespoon coriander 1 turmeric segment 1 cm ginger 1 cm galangal 8 candlenuts Cemplung seasoning: 10 pieces bay leaves 2 stems lemongrass 5 lime leaves 1 segment sliced turmeric 1 cm sliced ginger Salt, powdered stock, granulated sugar (according to taste) 600 ml water to complement Asam Vegetables & Terasi chili sauce | full recipe in video
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9 сен 2024
