"Family Style" Pork Loin

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Smoked Pork Loins make great "Family Style" Sunday Dinner because it's easy, it's quick, it's inexpensive, it feeds a lot of people and most importantly... it's delicious!
#smokedpork #porkloin #howtobbqright
Family Style Smoked Pork Loin
WHAT MALCOM USED IN THIS RECIPE:
- Malcom's Italian Stallion Seasoning bit.ly/MalcomsItalianStallion
- Thermoworks DOT bit.ly/ThermoworksDOT
For this simple Smoked Pork Loin, we're firing up the pellet grill to cook a whole pork loin roast low and slow until it's juicy, tender, and packed with flavor. This is the kind of meal that brings everyone together around the table because it’s fast, easy and delicious.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
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Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/

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Опубликовано:

27 июн 2024

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Комментарии : 158

@stebstebanesier6205 3 месяца назад

Weight loss is hard work, specially when you are constantly making delicious meals, but look at you. It's inspiring. So keep it up brother, you're awesome!

@ogotrice 3 месяца назад

My guy out here losing all kinds of weight! I know you’re working hard and always an ongoing process, so keep up the great work!

@johnlebzelter4208 3 месяца назад

@ogotrice Pretty sure you don’t even know him, so he’s not “your guy.” Sorry to break your heart.

@tonyibarra9171 3 месяца назад

My Guy? You body shaming 😒? This GUY knows what he is doing. I've been following him some time. He's awesome 👌🏽

@johnlebzelter4208 3 месяца назад

@@tonyibarra9171 Are you talking to me?

@ogotrice 3 месяца назад

@@johnlebzelter4208 funny how you chose to be offended when it’s used here as a term of endearment. Got nothing but respect for Malcolm, my dude.

@joshuamoore2112 3 месяца назад

@@tonyibarra9171 Good lord people like you are miserable. Guy makes a positive comment and you just have to tear it down.

@paulsachs9983 3 месяца назад

Congrats on the weight loss Malcolm. Can't wait to smoke this

@JonVicha 3 месяца назад

Jim Ross ATL cook

@ScubaJozer 3 месяца назад

Man... i've been here since the earlier days of you in the front yard on the small Yoder.... it's awesome to see where you are now, not to mention how better my bbq game has gotten in those years from watching you.. keep it up brother, you're awesome!!

@noobslayer7564 3 месяца назад

pork loins and pork tenderloins are criminally underrated pieces of meat. Thanks for this great content

@BrianBolhofner 3 месяца назад

Don't talk about it they'll raise the prices Remember what happened with Chuck roast and brisket

@tobalaz 3 месяца назад

@@BrianBolhofner that's why I buy a whole chuck roll and butcher it myself. I get ribeyes, Denver steaks, chuck roasts and some stir fry meat out of it. It's pretty easy if you've got good knives.

@CD_0931 3 месяца назад

@veganhigler6541 shut up

@waltergiley1085 3 месяца назад

Am I the only one eyeing ole Malcom’s allocated bourbon collection in the background of every video😂?

@crimsontide1980 2 месяца назад

😂😂😂😂 guess I wasn't the only one 😂😂😂😂 I was actually sipping some Eagle Rare single barrel while I was first watching this video lol. Great minds think alike!

@wbduckman 25 дней назад

Outstanding Video, Sir!

@jstewlly4747 3 месяца назад

I'm not scared of pink pork at all..........great video

@BrandonMobley614 3 месяца назад

Pork loin is one of my favorite cuts for feeding a crowd. Simple, inexpensive, and always turns out incredibly flavorful. Looking good, man!

@TMac0925 3 месяца назад

Probably top 5 toughest cuts to cook correctly. Looks great Malcom

@crimsontide1980 2 месяца назад

It definitely can be if you have trouble maintaining a steady temp or you let it cook a little too long. I definitely love the fact that he pulls it off @ about 138 IT since it'll continue to cook internally for about 15-20 minutes after it's removed from the heat. It'll be a hair over 140 when it's all said and done. I've smoked, I don't know, 7 or 8 pork loins before but this is my first time following Malcom's directions and ingredients. My mouths watering just thinking about it. All these herbs are going to really bring the flavor out of this slab of meat. I have no doubt this is gonna knock the family's socks off for our Easter dinner. I'm kinda doing a hybrid of both of Malcom's pork loin recipes. In his other one he brines overnight, so I'm doing the same and then going to remove it from the brine in the morning, pat dry and follow his directions for this pork loin video.

@PoeLemic 2 месяца назад

Looks beautiful, Malcolm. Love any and all of the recipes that you show us. Wonderful way to smoke that pork loin. We are all learning from one of the best Teachers on RU-vid.

@brucereynolds2934 3 месяца назад

I am going to the store right now to get a pork loin. Thanks Malcom!

@NoDoSwLa 3 месяца назад

Looking good Malcolm! Keep it up. And boy, this looks amazing🎉

@BillyLoweBeauty Месяц назад

i'm following this right away. Have had this exact size in the freezer for some months now - CLUELESS ON HOW TO PREPARE. Thanks for this great segment.

@garyag45 3 месяца назад

Sure this has been said before, but Malcom is the “Bob Ross” of BBQ. 🥰🤛👍🙏😎🦅🇺🇸

@crimsontide1980 2 месяца назад

Nah, Bob Ross was the Malcom Reed of the art world

@LP23D6 3 месяца назад

LOOKS DELICIOUS !!! One of my favorite cuts of Pork to smoke. Iowa chops are another favorite. Smoke on.

@FirionFF2 3 месяца назад

Doing this on my camp chef with gourmet blend pellets right now, with everything else identical. Can’t wait for it to be done!

@Smokebreakbbq 3 месяца назад

Love you Malcom!!

@purleybaker Месяц назад

Your brisket rub is the best I've found for smoked pork loin.

@greggrondin3034 3 месяца назад

Pork loin is perfect for Easter!

@emisor82 3 месяца назад

Looking great Malcolm!

@johnnydelgrady 3 месяца назад

Malcolm is the man.

@ZestyMoFo 3 месяца назад

You got the best videos on RU-vid.

@jagoss45 3 месяца назад

Sweet and simple! Love a good ol smoked pork loin!

@barrywinslow9798 3 месяца назад

Thanks for the recipe Sir......can't wait to try this one. God bless

@chriskincaid6035 3 месяца назад

Thank You Malcolm ...

@Filmman586 3 месяца назад

Looking good Malcolm!

@OHohioIO 3 месяца назад

Thanks for all your videos! I've been watching since the beginning when you were filming at your kitchen table. You got me addicted to smoking meats!

@keithstevens8749 3 месяца назад

Excellent video once again. It looks like you've been putting in the work too. Lookin good man.

@kylecollins6835 3 месяца назад

Lookin good Malcom!!!

@williamwilson2624 3 месяца назад

That pork loin looked awesome! Great video.

@user-iv2tw2lz8k 3 месяца назад

Looking good Malcolm, both the loin and you. Keep up the good work.

@Nitrous2280 3 месяца назад

I got the how to bbq right app but man I love the videos , outstanding work Malcolm keep them coming brother 👊🏾

@kdranchaz3240 3 месяца назад

That’s an awesome way to spiff up a pork loin! So easy!!

@MrHarryhere69 3 месяца назад

I do a rosemary garlic rub. It is outstanding.

@moniquevann9950 3 месяца назад

Looks delicious 😋 looking good Malcom love all of your products 👍🏽

@perryj8850 3 месяца назад

Awesome!! Just bought my first pellet grill. This is definitely going to be on my menu soon!!

@comiketiger 3 месяца назад

Looks great! 😊😊😊😊

@kain9407 3 месяца назад

My man lookin trim and still making killer food.

@ellenspn 3 месяца назад

Malcom you look great!

@reybat4969 3 месяца назад

Malcom looking good

@Dadzilla2 3 месяца назад

Thanks for the idea, I've got one in the fridge right now, getting ready to throw it on theWebber this weekend..

@eyeh8commies135 3 месяца назад

Dude... great cook house! This guy is the man!!!!

@eyeh8commies135 3 месяца назад

I would love to be your neighbor!!!

@joelraske9040 3 месяца назад

Hell yea Skol Malcolm!

@curtisthomas2457 3 месяца назад

Awesome

@BlackJesus8463 3 месяца назад

Nice!

@ronwilson3414 3 месяца назад

Looks very tasty!!!! Did one with the Grande Gringo seasoning

@FrazierMtnCheese 3 месяца назад

Thank you for another great informative video 👍BTW, what slicing knife are you using? Looks nice.

@AutomotiveAllStars 3 месяца назад

Yum

@robertjason6885 22 дня назад

Love this vid, Malcom! Did you use the Pro mode or PID?

@bikeny 3 месяца назад

Nothin' like watching a master put together a quick and easy cooking lesson. I might even eat some carrots since you mentioned a favorite (ok, maybe a special) word. I'm hoping you have the recipe for those carrots on the site, if not, please direct us all to it so we can tell our doctors we're eatin' good and healthy. As I don't have any bbq/smoker stuff, I've been doing my pork loin in the oven. I get a 10-pound one at BJ's and cook it up, slice it all up, then freeze half of them. The other half means I'm having pork loin for a few days. I've made brown rice as a side dish. Can't wait to add those carrots to the plate. Thank you.

@elienehme5514 3 месяца назад

Your at it again , making me salivate

@AlanSprague 3 месяца назад

Man I had to go back 2 years to verify but man you are looking great!!! I used your pork loin guide from several years ago and it called for an overnight brine and was amazing. I haven't tried one yet just straight out of the cryo bag any tips on keeping it juicy?

@jasonbarker5154 3 месяца назад

Bought a giant pork loin at Costco today, $1.99/lb. Hard to beat that. I’ll cut eight 10-oz chops and roast the rest whole. Three meals for the family for $20.

@narbekalantarians6269 3 месяца назад

Pork loin is severely underused - looks great

@garryhammond3117 3 месяца назад

Nice job on the pork loin Malcolm - They can be tricky - monitoring the temp is paramount. - Thanks - Cheers!

@razrhoof 3 месяца назад

Grilla grills silverbac. Nice. 👍👍👍

@SM-cg2dc 3 месяца назад

Looks sooooo good!

@MrShawntafoya 2 месяца назад

Great video, as always, Malcolm. About how long was the loin on the smoker?

@gregj2647 3 месяца назад

Pork Loin looks great. We cook a lot of pork and personally like it sliced thin. I think it tastes better.

@mrcollier1641 3 месяца назад

He's come a long way over the years.

@robertwillis9343 3 месяца назад

How long should you let rest for? Thanks for the video!

@steve4018 3 месяца назад

Definitely gonna fire one of these up…..thank you!

@doncegas9687 3 месяца назад

Looks great Malcolm! Thanks for sharing!

@chip9832 3 месяца назад

💯

@junzilla13 Месяц назад

I'm a doctor and I approve

@steveyork8069 3 месяца назад

I smoke mine on my Weber Kettle at 215 with a Black and Tan seasoning from Walmart best piece of meat I eat.I do prefer pork to beef.🔥❤️👍

@tedschmitt178 3 месяца назад

Just in time - I'm smoking a large pork loin this weekend.

@lowdownone 3 месяца назад

That kitchen looks great! Now is that a separate location from your house or is it at your house?

@danfrost_ 3 месяца назад

Looking trim brother I'm still keeping up with ur stuff from 🇬🇧

@robertorosselini 3 месяца назад

Not bad, better is to brine it. Cheers from Austria !

@kaivonmortazavi8656 Месяц назад

Looks great - I will try this weekend. Curious so I can get the rest of the side dishes done about the same time as the pork is ready…. How long did the cook take approx. at 275 on your pellet grill and how long did you let it rest?

@jaybooth4815 3 месяца назад

That’s some fine dining right there Malcolm! Losing some serious weight brother. Looking good.

@randyhogan3071 3 месяца назад

That pork loin is lookin as good as you bro!

@johnlebzelter4208 3 месяца назад

Gaaayyy!!

@user-gl7bh9kt7k 2 месяца назад

Totally Awesome! But is that available in toFU! 😂

@bigreb62 3 месяца назад

Question about your silverback. Do you have it at factory settings or have you changed the auger, RTD, and probe settings to get better smoke and temperature control?

@PaintedSkyDweller 3 месяца назад

What time is dinner 😋

@keithstevens8749 3 месяца назад

You've got a hell of a bourbon collection behind you too. Cheers!

@thisoldbelair 3 месяца назад

first real comment! Take care Malcolm and team!

@randymcphink3924 3 месяца назад

Where's the recipe for the bourbon glazed carrots? Sounds great as an addition.

@Joeatthecrabshak 3 месяца назад

Glad you're losing weight! Definitely noticeable! Happy for you!

@pastmasters9591 3 месяца назад

I just smoked a stuffed pork loin!! It was amazing

@buschlightdude 2 месяца назад

Delete this the only cut left I can afford. 😂 j/k love your vids.

@user-yo9mw1qw3e 3 месяца назад

Did you flip this any?

@99991ray 3 месяца назад

Must be difficult to keep it lit, aye ? 🤣

@timcarder6353 3 месяца назад

when did you flip it?

@tobalaz 3 месяца назад

Honestly, my favorite way to smoke a pork loin is to clean up most of the fat and silver skin, inject it was butter jalapeno seasoning, rub it with mustard and coat it with tajin seasoning. Seriously, you don't even need the injection marinade, just do the tajin, it's like miracle pork rub.

@raselharfe9018 2 месяца назад

how long it took to get to 135? thx

@txboss2318 3 месяца назад

How long did it take????

@jackholbrook882 2 месяца назад

When’s the collab with Guga ?!?🔜

@Zamborella 2 месяца назад

guga sucks and is a fraud

@andreoverton9541 3 месяца назад

You made it simple and easy. How long did you put on the smoker?

@allenwilson9656 3 месяца назад

Til it hit 135 ° 🤣

@HunterTN 3 месяца назад

Depending on the size maybe an hour and a half. These go pretty quick and you have to make sure you pull them off on time, the meat is too lean and the fat isn't substantial enough to keep it from drying out.

@derekd8859 Месяц назад

I did a pork loin and smoked half of it at 225 to 140. It was juicy and flavorful but tougher not melt in your mouth. What did I do wrong?

@craigmsherman Месяц назад

I mean....he said in this video cook at 275° til it's 135°. You didn't do what he said....??

@STACEYANDDEE 3 месяца назад

I saw grill marks on top. Did you start meat side down, then flip it?

@davo912 3 месяца назад

Did you even watch the video? Don't have to be genius to figure that one out NO the marks came out of thin air lol

@STACEYANDDEE 3 месяца назад

Thanks for your useless input. I hope it made you feel better. @@davo912

@davo912 3 месяца назад

@@STACEYANDDEE IT was a stupid question.. you see the marks..duh

@STACEYANDDEE 3 месяца назад

I'll not lower myself to your level of remarks, that'd be too easy. @@davo912

@PaBs1982 3 месяца назад

Can we get the recipe on those carrots.

@charlesbasteyns4994 3 месяца назад

What was total cook time?

@user-wg2bf1lt2c 3 месяца назад

Could I use a pice of pork neck successfully with this recipe? Thanks in advance

@pacman_17 3 месяца назад

The audio could be a bit louder. It's been like that for a while. But thanks for this awesome recipe.

@uriahdayzie6017 3 месяца назад

It’s a good recipe, but one thing that you forgot to do is put some of the mustard on the other side.

@Dub_Oul 3 месяца назад

I see you flipped it during cooking. How many times?

@davo912 3 месяца назад

Are you for real? On top of all this its the worst cut of meat to cook this way...Need HIGH temp to brown the outside for some flavor since that cut of meat is flavorless

@elropo7093 2 месяца назад

@@davo912 The solution to your concern is to do a reverse sear. Slow smoke till 120-125F, then toss on a blazing hot fire to "finish" the outside of the roast. It is NOT the worst way to cook a pork loin. Your idea of burning the crap out of lean pork is closer to the worst way, uneven cooking using higher heat on a small roast, will almost always end with an overcooked and/or dry result since the outer parts of the roast are overcooked before the center is close to hitting 135.

@davo912 2 месяца назад

@@elropo7093 get real..this is just a pork loin..doesn't need all that non sense.Don't tell me about high heat will burnt he crap out of it.i cook those alot and high heat is what it needs.THERE IS NO FAT..!!