Famous Banana Brunch Bread 

Finally found someone who cooks just like I do! Lisa! You have made my day! I’m making this! ADD people unite!

OMG!!! This is the recipe I've been using for the past 5-6 years. I make it for my family/friends and my husbands co-workers around the holidays. It is always a hit!! I add chocolate chips to it and it takes it to a level out of this world. Shout out to the lefties, OCD and ADD people!!! I suffer from all three. LOL!!!

Lisa, I could watch you bake all day. I love listening to you and your sense of humor is the best! Miss and love you!

Just found you❣️Loved watching you on QVC for so many years! You were such a natural and witty. Happy to see you again, and enjoying your your channel ❣️

Lisa you should have your own cooking channel, love how you tell stories while you are cooking. Not only you are talented, smart, beautiful with an amazing personality but you are sooooo funnnny.. by the way the banana brunch bread is one of my favorites deserts..great job lisa, your banana brunch bread looks yummy..

Made this yesterday and it turned out great. Thanks, Lisa!

Still in quarantine as of May 10, 2020 & looking for new recipes 🍌🍞 Apparently I should’ve been baking for weeks now! Love & Blessings from Central PA ~ Belinda

You can put banana's in the freeze in the peel. When you make your next banana bread simply lay them out for about 5 minutes and then peel and mash. Very flavorful

I have to tell you, I thought you were going to be*All Fancy*. but I really enjoyed this. Most cooks separate and mix as they go. You made it seem so easy. Do more recipes!!

Thanks for sharing. You seem like you are missing your mom as you spoke so tenderly about her. Peace and Merry Christmas to you.

I made this for Valentine's weekend (2016). My husband LOVED it....soooooooo incredibly delish! I got the crumbs that he left -- he ate the entire loaf in one day. I plan to make it again though. The only difference is that I sliced the bananas and did not mash them up. I then cut the slices in half. Thanks for the recipe Lisa!

I'm so happy to have found your recipe; not only was it entertaining to watch this video, but you made my day, you're such a charming lady and I love your energy and outlook on life. It's reassuring to know that not all you-tubbers are boring the way they record their videos, don't get me wrong, I enjoy their video's as well; but some don't hold my interest and not only did you hold my interest, you made me laugh too. We're not all perfect; so there's nothing wrong with making a mess or getting yourself dirty and being open about yourself. I look forward to watching more of your video's.

Your cooking is adorable. Just like we all cook at home. Thanks.

sounds delicious.....one thing though.....according to many recipes I've used and lessons I've been to it is usual to measure your flour then sift it, fill the cup and level off with a knife then sift... you will get a different amount of flour sifting first and it will be less than needed for the recipe.

I made the bread and doubled it like you did, and it's delish! LOVE THE SUGAR CRUST and the bread not too sweet, perfect! Thank you for sharing.

Keep your pecans in the freezer after opening they will last alot longer.

I'm going to try this. Lisa we miss you on QVC. But so glad I found your video. Thank you for being real. I bake the same way.

You are the best, watching your video it was easy and fun following your baking steps, your family and friends are lucky to have you and your personality 👍

You inspired me to make this today! Thank you Lisa, love it. It came out fantastic ! new sub here

Lisa I love the way you tell us how to make this bread you speak just right so we can write down the directions. Great job.

Sorry to post again, but I wanted to mention about the ripeness of the bananas, the riper they are the sweeter, which probably everyone knows. If you use really ripe ones you can cut back on white sugar and let the natural sugar of the banana make it taste sweet.

3/1/18 Made this Lisa, it is delicious and everyone loved it...getting ready to make it again, hopefully tomorrow..First time I made it, I forgot to put the bananas in it, had it in the oven about 5 mins, and looked and saw my bananas on the counter....oh my, I jumped up took them both out of the oven, poured the dough in a big bowl, rinsed my pans out, mixed up some more nuts & sugar and spread on the bottom again, poured the mix back into the pans, and added the nut mixture to the top,so now I have lots of nuts inside too :) put back in the oven and baked....had to bake it a little longer tho, but it came out perfect and I gave my daughter one and they loved it too...so making 2 more tomorrow.....and you can bet I don't forget the bananas this time....silly me eh? Watching this video again tonite, I noticed you said something about you almost forgot to put in the bananas...and I had to laugh .well I did forget it...told my daughter what happened and we had a big laugh......

Nice video. I go all out when I make my bread also. I use sour cream also. I dont sift the flour but I'll try it. I eat a banana every day. Mash with a fork, press it against the side of the bowl. I put buttermilk, cinnamon, walnuts and raisins in mine. I'll have to try the crust.

I love listening to you cooking and telling stories.Not boring at all.

I know we are 2016, but you are so funny Lisa you should do more cooking RU-vid lol,lol. Miss you on QVC. Merry Christmas and a HappyNew.

Beautiful 🥰❤️ Cake 🎂🥳 Dear. Thankyou so much. WOW 😳😳😳 I'm going to keep on baking that for our dessert. Yummy 😋😋😋 and GB you

This is the very similar to the receipt I’ve been using for years. I originally found it on Modern Pioneer”s website. I just put one in my oven. It’s a great recipe. The sour cream makes such a difference.

I made this yesterday and everyone in my house loved it! Thanks for sharing!

Seriously enjoying all your vids, Lisa! I can not wait to make this!!

How darling you are! It was very delightful to bake with you. Thanks for sharing your recipe

Hi Lisa...I'm only a Boomer, post-Depression, but I wash aluminum foil that's not stained w fish or chicken stuff. My kids find this amusing in this age of disposable everything. I love you in the kitchen, more so than those 'deals' but do watcha gotta do...RE: I use an old fashioned spiral shape potato masher to mash my bananas... Next Day...made this UNBELIEVABLE banana cake in a loaf pan. It came out pale yellow, not brown like so many recipes. It is so delicious. Used walnuts & sugar bottom of pan, left out the cinnamon. If you love banana bread/cake, this is your recipe. If I had had 10x in the pantry I would have made banana frosting and left out the walnut/sugar in the pan bottom.

I MADE YOUR RECIPE AND IT WAS THE BEST I'VE EVER MADE. THANK YOU FOR SHARING.

your banana brunch bread is my favorite and only . Ive made it twice. Yum yum thank you Lisa ❤️

O my goodness. Wish I had found this lady b4 2021. Not only is she so natural and real gorgeous and inspiring, she makes me wish she lived down the road from me!!

Made this banana bread yesterday and loved it. One problem, I couldn't stop eating it. I had to hide it from myself!!

I know the holidays are over, but, what the heck, I'm going to make this recipe as soon as I can get to the store for the ingredients. It looks SOOOO YUMMY!!! My mouth is watering! Thank you Lisa, for sharing the recipe with us! P.S. Please post more cooking video's. You're really a lot of fun to watch!

I know this video was done some four years been trying you banana bread your kitchen is a lot cleaner than mine I have medium eggs I used 8 eggs like your blue dress like how you take your time and explain step by step

your body language is awesome ❤️❤️ even for the east side of the world ❤️❤️love and appreciations !!

Made this banana bread and added cinnamon baking chips. It turned out so delicious that my daughter brought her friends home from high school on their lunch break to enjoy. Best banana bread ever! Thank you for sharing Lisa.

Looks like a yummy recipe. I will definitely try it. Just a suggestion to sifting the flour. Put your sieve on top of a larger bowl. Then take a one cup measuring cup and put it into the bag of flour and use a knife to flatten off the cup. Then you can just pour the flour directly into the sieve. It is a lot easier than the way you did it and not so messy. Can’t wait to try your recipe. Thank you for sharing.❤️🇨🇦❤️🇨🇦

I got a kick when you said 2 bananas equals (about) 1 cup. Not so. It depends on the size of the bananas. It might take 1 and a half or even 3 bananas. Size DOES matter! 😂

Love your videos, true to life, true to time. When I try to follow other RU-vidrs, I can’t keep up, constantly rewinding the video….arggghhh.!!!

Thanks Lisa love this bread and even my grandson loves it and he don't eat fruit I go here all the time to get the recipe and today is one of those days. Love you,keep baking and share your recipes .

Totally delightful and I wouldn't change a thing about anything! I am now anxious to try this recipe, it sure looked good!

Amazing recipe, I love your style. Don't mind the little bursts of jealousy from some of the comments, it is expected after watching so much beauty and class. I'm in love, what the heck...I'm subscribing.

OH my goodness...that looks so delicious.....thanks so much for sharing!! Patty

I believe your the realist person I have ever seen on video! Your funny, real and delightful to watch! Thanks for your banana bread video!

Made this today and it is SO, SO good!! I used a round cake pan and it turned out wonderfully. Thank you for posting this!

Made it, turned out delicious!

I made it three times and it is always a big hit!! Thank you for sharing 👨🏾‍🍳

Thanks, you are an absolute delight to watch. Your voice, presence, and shared details are beautiful. We have a very similar tradition at the holidays with cordials, turkey, rum balls, eggnog, pies, and, after the holidays, an odd tradition of a British version of turkey curry with tons of toppings. Cheers and stay gorgeous :)

I made your banana bread recipe. It was the best banana bread I've ever made. Thank you so much. My husband loved it too.

I came across your video accidently...I love it! Your family stories as you work make it easy to stay tuned in. I'm no fan of banana bread, but you make me want to try it...for the grandkids

I like the recipe with sour cream too

Yummy Lisa! I will try this! Love your cooking videos!

Freeze the bananas for smoothies. Blame the lack of attention on the meds. Hahahaha Its never our fault. Or so My grama said. I am making this in the morning. Doubled and going in the freezer in half loafs. You need your own cooking channel. Yoyr good. Very easy to follow, you speak clearly, you dont rambel.... Hats off to ya. Thankyou for posting

Just sayingy grandmother used too fix it for the grand kids . Love it !!!!! 🤩😍🌞❤️

I ave never heard of Banana Bread made this way. I can’t wait to make some. I t looks Delicious 👩‍🍳😋👌🏻🦩

measure two cups of flour and then sift it...sifting helps minimize clumping.

New subscriber here. Started out with Decor Videos and just stumble across this. Love your sense of humor and can identify with your “techniques”! Lisa, I too, have a combo of OTC & ADD; I spend sooo much time checking & rechecking my recipes or running to the pantry to get something I inadvertently had forgot to add. Seems like the easier the recipe, the more complicated I can make it! Since I have retired this year, I have been trying my hand at baking and “real” cooking. My husband says I shouldn’t expect to be a chef, “when I haven’t cooked for 30 years”; very funny, husband. How is that peanut butter and jelly sandwich working out for ya?😉. Really love your videos, Lisa.

Your so genuine, love it!

Lisa I think your recipe is the best on YT. I made it and my husband can’t get enough. Thanks. It’s delicious

QVC Order Entry 4:30-12:30. Sunday-Thursday! They were fantastic!

I love the commentary. In fact I forgot all about the cake. X

Glad you didn't make the 2 minute video,you mentioned. I totally enjoyed the cooking date, I am now going to replay,so I will actually be cooking with you. Thanks for the baking date.

Lisa I have been looking for a recipe just like this I’m not really a Cookbut I’m really willing to take on a challenge love you videos love the fact that your mom made it and you wanna make it too that’s way good recipe should be passed down lots of sugar in love

Looking so beautiful Lisa!

I’m also ADD so I completely understand how your mind works. It does frustrate my husband sometimes but we celebrated our 50th wedding anniversary back in January. Also, my husband and both our sons are also left handed 💕 We love banana bread😋

I keep the leftover flour like yours to flour my pans when I need it. I have a flour dusting container that I fill up for this purpose. Great recipe and not minding grating fresh coconut, I switched out the nuts for 🥥 . It turned out great. Thanks for the recipe. I buy a bunch of bananas and my daughter doesn’t like them when they start to brown; that’s when I can use them based on how many are left over; there’re usually 6 leftover. I place extra loaves wrapped in aluminum foil and ziplocks in the freezer. They freeze well. Love your style; you cook like me in a sense with ballparking, etc. I also substituted almond and pistachio nuts and it was delightful. I added ground cardamon to the batter also. You’re right parchment is the best.

I was just Browsing looking for a good bread recipe and came across your channel looks yummy gonna make it this weekend for the family thank you for this video.

That looks delicious I want some banana bread now.😀

Hi Lisa,Thank you for sharing this recipe. I just came across this video, I noticed that that the topping in the video was more than double. According to the written recipe, you should've added 1 cup instead of 1 1/2

Thanks for keeping it real! Real butter full fat etc. I like to eat great food W/O all the no fat hype. Not so many cravings that way. Making this for a fellowship meeting. Looks great sounds yummy!

Wish I would have stumbled onto your Chanel years ago. Your wonderful🙌

Sooo, this is so up my alley, I will just have to make it this Christmas. I was laughing out loud, as I do the same thing when doubling a recipe... Start out right, then forget after the first few ingredients.... To avoid it, now I write out the double amounts...🤣 I am a sugar loving girl, too...😜

Thank you for the wonderful video. Please do more videos. I miss seeing you on QVC.

Add a kitchen scale to your kitchen tools, helps to evenly divide batter. You did a great job. We are banana bread lovers. I have several recipes for banana bread. I've tried most of them are tweaked them to my family's liking. Thanks for sharing your story and recipe. God bless.

I'm on paleo so can't make this but it's nice to see you, miss you on QVC!

I pushed the like, notifications bell and suscribe right after you looked at your ingredients list, looked at the camera and said "we put all that in right?". You are a natural with magic and beautiful charisma. Excellent video!

Love your Recipe never heard of putting sugar and nuts and cinnamon its different I will try it

Thank you for this recipe. I’ve now made my 3rd loaf of banana bread with this recipe & it’s wonderful.

I sure miss you on QVC. You were the main reason I watched. I love the other ladies, but you are fabulous ❤️

Lisa, I just stumbled across your channel!! I the only reason I bought from QVC was because of you. I could always count on quality as well as your gift of being able to sell anything. (You could sell ice to the eskimos). I am so happy you are doing well!

I agree about B.P I am constantly getting new ones .....in case it wouldn’t work if it’s a couple of months old !! If bananas are ripe preferably overripe a fork is all you need !

This makes a delicious bread !! I have made MANY from this recipe and truly Love it. Thank you 🤩

I Buy large bag of Pecans, I place Pecans on Parchment Paper on Baking sheet, and Roast in the Oven 325 degree for 5 minutes, let cool, Brings out the Flavor of the Pecans, and use what I need in recipe, then I place 1cup of Pecans in double bagged Freezer bags, wrap in newspaper which is great insulator, date & label Roasted Pecan place in Chest Freezer will last couple years.

I tried this recipe, but used brown sugar instead of white for the crust, and also added butter. So it's a pecan Carmel crust. It's in the oven now! And I toasted my pecans. It's out of the oven now, and turned out really good!!! Wish that I could upload a picture, but this format won't let me.

Omg ,Lisa! You are the Best ASMR.

Just found this awesome video and can’t wait to make this banana bread. Perhaps if you pre-measured the ingredients and put them in separate bowls, it would be less stressful.

This is a very easy and excellent recipe throw everything together stir it up put it in pans and it's done tastes excellent

I use brown sugar or half white half brown it's always fabulous bread

Yeah, the topping seems a worthy idea...in your case, topping and bottoming! Shall try this! Thank you!

My paternal grandmother's name is Emma, too! I intuit almost everything and then check it against reference sources or a coworker. And I think that's one reason why I am faster and better than my peers at certain skills and why I have always completed tests before anyone else -- because I use my intuition! Natural selection would not have chosen intuition, obsessive-compulsive behaviors and ADD in our distant ancestors if they were not useful.

I just love you Lisa! I have to keep looking at the recipe too... about 100 times :-) thanks for sharing!

Oh my gosh you the finest lady. As a mum unusually put videos on super speed cause I don't have time. But your was on normal speed. I enjoyed every minute. You funny, smart so well spoken. How come you buying stuff for your self on jumbo sizes. You delightful. I going to make that much. My kids are always hungry. Hugs from Montreal Canada.

Thank you I decided to make it on thanksgiving day as a treat to me!!! 🦃🦃🦃🦃🦃

I love your personality ! Great recipe. I'm going to try it. Thanks for sharing. God bless you and your family beyond measure.

Outstanding! Thank You 🙏

Your very intertaining Lisa, I need to make your banana bread it looks wonderful.

Made it, turned out delicious. Thank you for sharing this recipe. Now it’s my favorite