Famous Karakoy Pastry Recipe | Pastry Style Pastry 

Ingredients for Patisserie Pastry;
150 gr. plain oil or butter
2 tablespoons of granulated sugar
10 gr. Maya
1 teaspoon of warm water
1 teaspoon salt
3.5 cups flour (to be added in a controlled manner)
2 eggs (one to be brushed over the yolk)