Actually idli is very healthy and safe food that's why it can consumed by everyone like small kids, Hospitalised patients, and travellers. But here.. The total theam it self vanished completely..
I loved the video it's amazing & I loved the food as well. I enjoy eating out last week i found a place in India serving delicious & mouthwatering food check this video link ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4a5jjI6DrJ8.html
I loved the video it's amazing & I loved the food as well. I enjoy eating out last week i found a place in India serving delicious & mouthwatering food check this video link ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4a5jjI6DrJ8.html
Usually at home if we have idli in the morning then we use the leftover batter make something like this but not exactly this. I'm sure this tastes really good. 😋
wowww so yummy yummy looking.....Wow very well done my sweet friend. Outstanding performance and excellent presentation…God bless you always. Stay blessed always dear.
*Main 13 saal ki age se cooking kar raha hu...maine soch lia hu ki abb mujhe Chef hi banna hai but mere parents bolte hai ki Bawarchi ban ke kuch nahi kr paoge yeh sab faltu chiz hai... wo chahte the main bhi engineering karu apne bade bhai ki trah... mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main RU-vid channel khol kar apni recipe logo ko dikhaunga hi and then 9th class me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but mne 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" start kiya... Aur uske baad se regular recipe videos upload kr raha hu ... But likes aur views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* u8uw
Who said it's famous? I'm from Hyderabad and know Govind Dosa but I've never heard of this so called Spot Idly. You guys just make anything famous for your views!
This is nothing but Chettinadu style utthappam we do with left over Idli or Dosa batter. You can also add ginger and green chilies with Karipatta finely chopped and fry in oil - calked vellai paniyaram