Fermented Vegetable Book:
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Art of Vegetable Fermentation Course:
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Dilly Bean Recipe:
15 garlic cloves
6 pounds green beans, washed & trimmed
1-2 dried chile peppers
6 bay leaves
2 tbsp pickling spice
1-gallon brine (1/2 cup sea salt to 1-gallon water)
Mash garlic and layer in vessel along with seasonings. Add in your beans tightly and cover with brine. Place a follower or weight to secure beans under your brine. Let ferment on your counter out of direct sunlight for 6-10 days. After ferment is complete, remove weight or follower, add on a lid and secure then place in the fridge for up to a year.
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Exclusive Ebook + Home Apothecary Bundle Pricing:
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Beginners Guide to Growing a Medicinal Garden Ebook Only:
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The Homestead Bundle Pots + Trays:
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Drop us a line. We would love to hear from you!
PO Box 31
Vilonia, AR 72173
Email: admin@thewhisperingwillowfarm.com
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10 июл 2024
