Dr. Karl Koop, Professor of History and Theology, enlightens us on faspa--what is is and how did it come to be? Join us for Faspa on the Lawn, June 20 at 6:00 PM. www.cmu.ca/faspa
Thanks for this, Karl. So Faspa or Vesper are actually the forerunners of charcuterie?? If I had a family, I would be happy to further discuss this with them...
