Join us today on the farm and in the farm Kitchen as Vicky whips up a fast and easy family dinner we all love! This one pot past dish has become a favorite and it so easy and so fast to put together. Learn about the Game ball - who got it? What's that all about! and of course...chore time on the farm!
One-Pot Cheesy Italian Pasta And Chicken
Cheesy chicken pasta is a rich and savory dish bursting with your favorite flavors! Make this Italian chicken recipe for an easy dinner.
INGREDIENTS
8 ounces baby spinach leaves, divided
1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
1 large yellow onion, sliced
1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
6 garlic cloves, sliced
1 pound dry linguine
2 teaspoons dried Italian seasoning
2 teaspoons kosher salt
1 teaspoon fresh ground pepper
1 teaspoon crushed red pepper flakes
4 cups (32 ounces) reduced sodium chicken stock
1 cup (8 ounces) chardonnay wine (or 1/2 cup lemon juice and 1/2 cup water)
4 ounces fresh Parmesan cheese, shredded
INSTRUCTIONS
Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and crushed red pepper in a 5-quart Dutch oven over medium-high heat. Pour chicken stock and wine over top. Cover and bring to a boil.
Cook 7-9 minutes until pasta is al dente (with a bite to it). Toss pasta with tongs occasionally to keep the pasta from sticking to the bottom of the pot. You will still have some liquid in the pan when the pasta is done cooking. This is going to make the base for our delicious cheese sauce.
Turn off the heat and add the cheese to the pasta. Toss pasta with tongs until the cheese melts into the pasta. Toss in remaining spinach.
Serve and enjoy!
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PO Box 357
Joseph City, AZ
86032
28 окт 2020
