Fast and tasty chocolate dessert. No baking, no gelatin! 

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In the mold diameter 18 cm
150 g baby sponge cakes
80 g of melted butter or vegetable fat
250 g of fine cottage cheese
60 g of soft butter or vegetable fat
120 g of dark chocolate
250 g of fine cottage cheese
60 g of soft butter or vegetable fat
120 g of white chocolate
120 g of dark chocolate
100 g warm whipping cream
You can find other interesting recipes for preparing cakes and desserts here:
• Recepty - Koláče a zák...
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