Fast Milkfish Cutting Skills/無刺虱目魚切割技巧呈現 -Taiwanese Traditional Food 

Fast Milkfish Cutting Skills/無刺虱目魚切割技巧呈現 -Taiwanese Traditional Food
This time we introduce "Milkfish Cutting Skills"
Milkfish in English is Milkfish
It is called "milk fish" because of its white flesh and rich protein.
Milkfish for Taiwan’s aquaculture industry
Distributed in Yunlin, Chiayi, Tainan, Kaohsiung, Pingtung and other counties and cities along the southwest coast
Milkfish has 222 bones, more than other common edible fish
The practice of spineless milkfish relies on fishermen’s thorough understanding of milkfish
Plus proficient fish killing skills
Precisely separate Milkfish belly and fish ribs
Let’s appreciate Most Exquisite Cutting Skills~
Enjoy Food~Enjoy Travel~Enjoy Life
享受美食~享受旅行~享受人生
-- YSYL Films --
#無刺虱目魚#庄腳呂虱目魚專賣店
#台灣傳統市場#台灣海鮮#台中美食#台灣小吃#台灣街頭美食#台灣傳統美食
#street_food#taiwan_food #Taiwan_Street_Food#Taiwan_Traditional Food