This Breeo pizza oven attachment was a lot of fun to test out. I enjoyed using the Solo Pi Fire attachment as well, but this Breeo gets a lot hotter.
~2 minute Neapolitan styles are very possible in this. Temperatures seem to creep up to 900 degrees regularly because of the 1" thick stone. NY styles cook a bit too fast on the bottom, so I my favorite pizza was a hybrid using equal parts 00 flour and bread flour. This cooked better around the 3.5 minute mark than just bread flour can do.
The price is up there, but you're paying for a lot of heavy duty stainless steel. And if you already own or were in the market for a firepit already, then the $850 isn't quite as big of a hurdle.
16 окт 2024
