FAST REVIEW | Effeuno P134-HA... BEST Indoor Pizza Oven?

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Coupon code: PALAPIZZA5
Get it here (my affiliate links): geni.us/effeuno
Dryer outlet adapter: geni.us/effeun...
Read the full review: palapizza.com/...
The Effeuno P134 is a BEAST. I was amazed at how well this oven performed, beating out dozens of outdoor pizza ovens I reviewed...all while cooking inside! This thing reached over 1,000F no problem. If you want the best electric pizza oven, this is it.
However, there are electrical hurdles. You will need a 240v electric line ran. So while this is the best indoor pizza oven overall, I also continue to love the Ooni Volt (who I previously named as the best) for a 120v option. I find it unfair to directly compare one vs the other considering one has so much more power running it.
#palapizzaovens #pizzaoven

Опубликовано:

2 окт 2024

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Комментарии : 57

@UGLYAM3RICAN 8 месяцев назад

Do I plan on getting a pizza oven this year? No. Do I watch every video? Yes. Keep up the good work

@palapizzaovens 8 месяцев назад

😂 Thanks buddy.

@solo022667 27 дней назад

I live in California and they are based in Delaware . I email them for a quote they email me with shipping rate which was $560 + $1500 for oven. For now I think I am gonna go with Ooni Volt for now.

@curtislinden9297 2 месяца назад

dude sounds like Steve1989MREinfo

@Qas22w День назад

hey, it seems like the refractory stone doesn't come with the oven anymore. Would you say it's still possible to make NY style pizza with it?

@palapizzaovens 13 часов назад

It sounds like Effeuno has replaced the Biscotto + refractory combo with a single "2 in 1" stone. I haven't tested this new stone, but here is some discussion about it: www.reddit.com/r/Pizza/comments/1at6yim/effeuno_p134h_509_problem/

@wabread 10 дней назад

Would be so kind and do a video of this oven and making a cast iron pizza? I'm considering purchasing this oven for making pizza for business

@slofty 5 месяцев назад

If you take an audio clip of Marilyn Monroe and slow it down, it becomes this dude's voice. Something something, Mr. President, ahaha.

@bostonbesteats364 8 месяцев назад

Ooni Volt is not better than the Breville Pizzaiolo. Doesn't seem to be anything to choose between them as far as actually cooking a good pizza.

@rokaskundrotas4805 5 месяцев назад

What about Effeuno? Do you have 240 Volt power outlet?

@bostonbesteats364 5 месяцев назад

@@rokaskundrotas4805 Not feasible in the US for most people, twice the price, not counting the cost of installing the circuit, so it's not worth discussing

@ReflexNL8 5 месяцев назад

What’s you dough recipe? Looks amazing

@palapizzaovens 4 месяца назад

That's my poolish recipe! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SJZxRf7ZfCA.htmlsi=EhLRV_T5Vgw-5QIj

@mustafaerbas4154 2 месяца назад

Thermostat sensors are placed next to the resistances.Therefore, thermostats detect the resistance temperature, not the oven ambient temperature,This system is wrong

@shawnkay5462 Месяц назад

I see a lot of Italians using this oven indoors.

@leemajors1417 2 месяца назад

Have you any plans to review the new Cuppone HE400 oven?

@James888JJ 6 месяцев назад

How long pre heat?

@phillsmith8421 Месяц назад

30 -40 minutes for mine 👍 I set it to 450 top 350 bottom for Neapolitan. It seems to self clean the biscotto between pizzas too.

@themrcm1337 7 месяцев назад

How do you manage to not burn the bottom of your Pizza at ~540C? with my P134H the bottom gets burnt with just 420C mesured at the stone in 30 sec. If I would go higher it would instantly burn 😅

@palapizzaovens 7 месяцев назад

Are you using the refractory stone at that temp? That will burn the bottoms very fast. The Biscotto stone is what enables you to cook at 540C without burning the bottom

@themrcm1337 7 месяцев назад

@@palapizzaovens no i am using the new 2024 Biscotto Saputo. With this stone my pizza gets burt at 420 or higher....

@Kurnazify 2 месяца назад

@@themrcm1337 Maybe you have too much flower on the bottom of the pizza need to dust that away by slapping the dough to the countertop?

@rudikolmel5407 Месяц назад

Du musst den Bisqotto rausnehmen und einen zweiten Corddierit Stein reinblegen, den du mit 6 großen Muttern entkoppelst. Der erste cordierit liegt ja direkt auf der Spirale und dann die Unterhitze einstellen, dann wird es superperfekt. Das mache ich auch so in meinem Holzbrotbackofen

@radoslawstaszczak 4 месяца назад

Can You compere it vs Macte Voyager Nettuno?

@palapizzaovens 4 месяца назад

I definitely want to - I'll try to look into getting my hands on one again

@leemajors1417 7 месяцев назад

@palapizzaovens do you know much about the Effeuno P150H ? I know it is bigger, of course. Do you know anything about it's performance? I currently use an Ooni Karu 16 with gas attachment and run the oven at around 360°C and cook time of about 3 or 3.5 minutes. I am considering the P150H as an indoor option

@palapizzaovens 7 месяцев назад

I haven't used it, so @blackrockgrillhotstonecooking can probably give more insight. But at a glance, the size is awesome to do NYs in. Being the burner on this model maxes at 450c, I feel like it will be missing a tiny bit of power to get a 60s Neapolitan like the 509c models can do.

@leemajors1417 7 месяцев назад

@@palapizzaovens yeah, that's what I was thinking. I haven't been cooking Neapolitan pizzas for a few years now and will always have the Karu 16 if need be. Great reviews by the way!!!

@jameshenderson8615 7 месяцев назад

Hi, I own the p150h and love it. I'd be happy to answer any questions you have. It's not ideal for Neapolitan, but 700f and lower it performs really well.

@leemajors1417 7 месяцев назад

@@jameshenderson8615 I usually run my oven around 360°C so that sounds perfect. Are there any noticeable hot or cold spots in the oven? Does it give an even bake on the base without having to turn the pizza too much?

@jameshenderson8615 7 месяцев назад

It heats very evenly on the bottom. In order to get the top to cook evenly you need to rotate at least once, but 2 or 3 times to ensure an even cook. The back right and back left are hotspots. I cook at 375c usually and that's about a 4 minute bake time. I rotate 180 after 90 seconds then after another 90 seconds rotate 90 degrees. Then pull out after 60 seconds for a 4 minute bake time.@@leemajors1417

@WarChortle 8 месяцев назад

I'm curious to see if you're going to get the Gozney just announced product... they have a portable Dome coming out next month.

@palapizzaovens 8 месяцев назад

Sure will, I'm pumped to test it out. I'll be ordering it on day 1. I was in talks with them about getting my hands on one early, but pre-release units are on short supply.

@WarChortle 8 месяцев назад

yesssss@@palapizzaovens

@sto2779 8 месяцев назад

not bad...

@joewolf38 7 месяцев назад

Etalon.

@Mitnaged1 7 месяцев назад

the preheat takes long time with this oven+ more expansive than the breville

@palapizzaovens 7 месяцев назад

But also way way better performance than the Breville. So you just have to decide what's best for you. This Effeuno is definitely overkill for most people, but it has unmatched performance for Neo.

@rokaskundrotas4805 5 месяцев назад

@Mitnaged1 what voltage do you use for the oven? 208 or 240 Volts ?

@Mitnaged1 5 месяцев назад

the performance is not far far better. i make really great pizzas with the breville. taste really great in both. the advantage of the effeuno is the space it has and the variety of stuff you can bake with it. the breville is for all sorts of pizzas besides deep dish pizzas

@Mitnaged1 5 месяцев назад

240. it's Italian/European

@rokaskundrotas4805 4 месяца назад

25 mins after turning it on I can measure over 500C inside already.

@random-kc8gx 3 месяца назад

electric bill++

@raresoniga820 6 месяцев назад

What are the temperatures that you use for top and bottom? I have 134h version I burned the bottom with 350 inferior temp and 500 superior temp .. I think the upper rezistance is to close to the refractory stone..