FAST REVIEW | Walmart Expert Grill Pizza Oven [Only $117!]

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Get this Pizzello Forte budget oven instead: shrsl.com/45i67
My Pizzello review:
• FAST REVIEW | Pizzello...
palapizza.com/...
I picked up Walmart's Expert Grill 15" charcoal pizza oven for $117 last week. The price tag is very appealing, but there are a few issues with the durability and performance.
After testing the pizza oven for a week, I already have rust developing on the edges. The oven works well enough for NY style, but lacks enough heat for good Neapolitans.
And after considering the cost of a pizza peel and cover, I'd much rather spend another ~50 bucks to get the Pizzello - which is multi-fuel (propane / pellets) and is capable of both NY and Neapolitan. Get it here: shrsl.com/45i67
MY TOP RECOMMENDED PIZZA OVENS:
4.9 | Gozney Dome / Dome S1: shrsl.com/4btbs
4.9 | Ooni Karu 16: geni.us/Karu-1...
4.8 | Solo Pi Prime: solostove.pxf....
4.7 | Gozney Roccbox: shrsl.com/3inly
4.7 | Ooni Karu 12G: geni.us/karu12G
4.6 | Everdure KILN 2: bbqguys.sjv.io...
4.3 | Ooni Koda 16: geni.us/koda-16
#pizzaoven #review #outdoorcooking

Опубликовано:

2 окт 2024

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Комментарии : 20

@rossbrown2828 11 месяцев назад

Bought it for $20 yesterday at Wal Mart clearance

@Chilax 11 месяцев назад

🤯

@palapizzaovens 11 месяцев назад

I can't buy a pack of underwear for $20. Any pizza that comes from a $20 oven will be good enough

@botelloheritage12 Год назад

Those pizzas looked good to me 🤷🏽‍♂️

@MiikeF 9 месяцев назад

I have no problem with this oven the wood box is bigger than some expensive ovens it's a matter of practice .

@jbc175 Год назад

Bought one on clearance for $49. I guess it'll be New York style pizza cooked with oak and charcoal.

@rajeke Год назад

Shitttt whereeeeeee

@philkarlovetz6453 Год назад

Same

@AnnihilatorAirguns Год назад

Same

@johnobeidin7296 10 месяцев назад

I just tried mine out yesterday that i got for $56 in clearance. I already own an ooni 3, bit its tiny. I used b+b charcoal and it maxed out around 550. It did seem to have better flames with some pecan wood and the charcoal lasted over an hour. Will try a few more cooks this week on it, but will need to use higher heat charcoal and wood. I also saw someone else mention using a hair dryer to heat it up, but i will see what works to get it to 700 and above. You may be correct that usung regular flour is better for this grill. Still worth the $60, but it eats up lots of space.

@majormantle07 3 месяца назад

I've tried using it twice so far. The top cooks OK, but the bottom crust doesn't. Then when I keep rotating the pie, it eventually starts to burn the outer crust. The temp gauge reads 700 degrees, but when I check the stone - it's only 400 degrees. How long do you have to heat the stone to get the temp higher?

@Taylor-we3dh 7 месяцев назад

I could get mine too stay at 600-700, but i had to babysit it like crazy, use charcoal, wood, and pellets 😂 soooo much lighter fluid.. lord.. even staying crazy hot for 45+mins, and the top of the pizza being nearly scorched, the bottom and inside never fully cooked! I got my 14" for $90. Soooo not worth the price.

@campbellmarty36 2 месяца назад

It’s a CHINA-Doll that would be kinda ok if left in a covered building like a garage or barn!!!. ☝️

@pacmandagreat07 Год назад

I had mines foe a year now and evening u mentioned was correct mines is rusyed out and moldef inside. Due to no cover and disappointed cooks. Yours looks different inside tho