Fat Daddio's Springform Pans

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Bake your cheesecake and specialty desserts for wedding, birthday, and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved or cannot be easily transported. These pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches, and frozen desserts. The 3-inch depth allows for topping with fruit or streusel in the pan after baking. Simply flip the latch to release the pan and serve on the removable base. Seamless and straight-sided. Rolled rim for easy handling. Safe for citrus-based foods.
Built to last through daily use in both the home kitchen and commercial establishments.
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Опубликовано:

6 сен 2024

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Комментарии : 3

@720Fab 5 месяцев назад

Thank you!!!

@720Fab 5 месяцев назад

I made a cheese cake and can’t figure out how to get it off the pan once I release the springform it’s stuck to bottom pan😮

@louisecain5325 5 месяцев назад

Place a layer of Heavy duty Aluminum Foil over the base-- that extends at least 4" past the BASE (on all sides), & clamp the pan's side ON TOP of it... then fold the Foil's edges up the outside edge of the pan. You can then use the FOIL to lift the cheesecake off the pan-- once it's baked; then simply fold it DOWN around the base of a cardboard cake circle (to serve). :)