Fat Macaron! This is Korean Style Handmade Big Size Macaron - Korean Food 

Ikr

First like

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Exame ex0xe

Do you have a favorite brand and/or supplier? I've never had one, and there tons out of here.

Yes but can you have one of you want ?

مي تو هههههههههههههههههههههههههههههههه

@Arturo Tommy Why would you invade your partner's privacy like that? That's a a huge breach in trust, and if you don't trust her about something you should have a conversation with her or just walk away from the relationship. What your doing is wrong and obsessive. That's the dangerous and controlling behavior of a stalker. You should be ashamed of yourself not promoting you actions.

I am not 100% sure but it might be roasted soybean powder. I have read it is sometimes used in buttercream in Korean-style desserts

@@ld2139 thanks

I was wondering that also

The beige colour is almond flour/powder, basically ground up almonds and the white flour looking thing is sugar powder, the full sack of sugar is used for the meringue

While I can't be sure my guess is they use the yolks for pastry cream or other types of custard to use as a filling for their macarons or other baked goods.

Most places use the egg yolk to make anglaise butter cream

They just use their hand to dig out the egg yolk.

@@Rachel_Tan72 гш

Egg white

헉

쩝쩝

почему?

사랑에 감사합니다👍

😂😂😂🙃

It must be worth the risk, as every video I’ve seen from Korea starts with a big metal bowl full of eggs! 😂

What the f is wrong with you