Frank Chun, food service manager of Lanakila Kitchen, oversees production of some 2,500 meals each day. After a long day of dealing with food - he begins work at 3 a.m. and continues through the midafternoon - Chun, 56, says he isn’t particularly fond of cooking. But there’s one favorite dish he doesn’t mind preparing at home: chicken papaya.
Chun’s version of the classic Filipino dish comprises green onion and “lots of ginger” that go into the pot with green papaya and boneless, skinless chicken thighs.
Story & recipe: hsalinks.com/1a...
Video by Kimberly Yuen
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7 сен 2024