Favorite recipes series 🖥️👌 3 ideas to binge-eat! 

I have a customer that keeps wanting GF and SF desserts - but wants them decorated with Themes or all pretty.... Problem with that is 99% of what is used to make these Decorations is Sugar Based. Sugar substitutes don't hold up to the process that we put real sugar through. We can use pure unsweetened Chocolate but if we add in the sugar substitute the Chocolate itself doesn't hold up. So making a sugar or Gluten Free cake is easy. Decorating it to look like a cake that was decorated with Chocolate, Marshmallow Fondant, Buttercream frosting, or Gum Paste. These items are all sugar based, and the sugar that's in it gives it the stability and texture and ability to do what the cake decorator does with it. I am sure there is someone out there right now working on a way to do exactly that, with out sugar. But as of now, most sugar free or Gluten free desert are limited to their Decorations.

Isomalt.... I couldn't remember the name of it.... If I read and understood it correctly, is actually a sugar substitute. Which is used to make Sugar Glass Work for cakes. If you wanted like a Simi Naked Cake, you can use a Cream Cheese Frosting, if my thoughts are correct, fresh Lemon Juice, would cut the tartness of the Cream Cheese, you may need to add a tab bit of sugar, but won't need as much, I would start with 2 TBS per Block of Cream Cheese. Blend well or it will be gritty. This can be used as a Filler on a cake, and to crumb coat the outside. But doesn't pipe very well. make some Sugar Glass Work of your choice using Isomalt Granules, using basic Decorations and or even Rice Paper Decorations (you can make sails and flowers). If your serving your cake to a lot of ppl, you can always add Decorations that are sugar based, and just avoid eating that part yourself. Gluten Free is even harder, because even though most Decorations are Gluten free based, you have to be sure to santize everything a and not work on anything else while working on it, just to be sure there is no cross contamination. My dad was so allergic to Gluten and flour we had two of Everything in the kitchen to make sure there was no cross contamination.

Yeah because pop rocks and churros sure go together.

This guy does nothing but cursed cooking to my understanding. They do not cook in sensible methods

@Elena's kitchen & Flavors Hola