Presentation is on point, the stew was systematically cooked according to Newton third law of motion. i like it with some soft cocoyam like is about to melt, you see the move mummy, with a chilled ice water and pear. After consuming the meal forget the presidency, the whole world is yours.🤣🤣 I love you mummy Drewry.
Hello everyone, welcome back to Mrsdrewry food, today I am preparing the classic Ghanaian corned beef stew with eggs (boiled and fried in the stew) a very simple and nice recipe that we enjoyed with some boiled yam and some boiled plantains! as always my recipes are very easy and I cook with what I have! thank you for watching, If you like this channel subscribe and hit the notification bell 🔔 xxx
This with yam and rice will save me for the day. Your recipe is always easy,simple to prepare. The last minute onion you added dia,if you know, you know 😋 😋 😋
The Remie Seasoning taste so good, hmm the chunky eggs, the touchof sliced onions, just how I want it. I will also pair mine with some boiled yam and Plaintain
Have a great shift!! I tried Night Shift once some time ago… after the shift I was in a different world and I said never again! 😂😂😂 and congrats again now you can enjoy YT fully ✌🏾✌🏾
This looks great! I’ve been looking for a new way to use canned salted beef here in the US besides just pairing it with a couple fried eggs. Can’t wait to try this.
Very nice!, i used to have a Ghanaian friend at uni and she would cook it was such amazing tasting food! Well done 2 you also your recipes are all delicious, your family are so lucky haha!👍😊
Oh my oh myyy I'm making this corn beef and egg stew, I will search for the beef seasoning, I love the after onions you added sis, this is a must makeand enjoy with yam paa 😋👌🏽✌🏽🥰
Cannot wait to make this for dinner this coming Sunday! It's gorgeous and I can almost taste it already. With some Fufu this will be a show-stopper! THANK YOU!
@@Drewrykitchen They ate EVERY SINGLE MORSEL! It was a HUGE hit!!! Don't laugh, but I put some Thyme into my Fufu and it really went well with the tastiness of the stew. SO GOOD. I'll be making this a LOT