i hear people from italy travel to USA to eat fazolinni's they want to taste authetiic italian food.... the piping hot bread sticks alone is worth a 8 hour flight
@@THINKTVTIME that is a great point , he's never had piping hot fazolinni bread sticks. He's eaten a couple pieces of popcorn and got fully addicted to it. I can't imagine what he would do after bread sticks
I mean Tony only makes these dumb things up because he's not actually funny. his whole thing is being a contrarian. it works sometimes, but his go to is just"*insert southern accent" this stinks" I loved tone in the beginning but he's so stale. least funny guy on the show tbh
I remember being a 4' 11" 185 pound 12 year old throwing down Fazolis fettuccine alfredo and piping hot breadsticks in Terre Haute IN living my best life.
I lived in Terre Haute for a year and moved 4 hours away lol. A meth lab would blow up weekly on 7th st. Never understood the 1/2 streets but there was an awesome Filipino store on 13 1/2 street.
@@M.Rockhold Honestly I don’t care what Ty says, it’s automatically funny to me. He could fr do a comedy show if he wanted to, but I think he feeds off Connor a lot too.
I had no idea this many people knew about Fazolis. I've only seen one restaurant in rural Ohio where I'm from, and until today never heard anyone else talk about them.
Worked at the local Fazoli's in HS, and most laid back job ever. As soon as we locked the doors to clean up, we'd all be passing blunts around lol. We had a good team there and messed around a lot. Though the #1 rule was never mess with someone's food, even if they were AH's. Because you just don't mess with people's food
Thank God you are a hard-working people who happened to smoke weed once you get high on Jesus Christ you'll see you never needed that but on a bright note it's beautiful that you respect that people's food even if they didn't have respect even if they were jerks maybe they were having a bad day thank God you had that understanding
What makes Fazolinni’s truly authentic is the fact that you can dip your piping hot breadsticks in nacho cheese. Pretty sure it’s Sicilian. Mucho deliciouso
I didn’t realize until halfway through the video that fazolinnis refers to fazolis. I’m like I know fazolis but thought they were talking about a different restaurant
I remember in elementary school we had Fazoli’s for lunch every Tuesday. Let me tell you those pipin hot breadsticks became a currency in that lunch room. I would usually trade my friend a packet of gushers for one of his breadsticks.
Haha. I use to pick up this spaghetti parmesan from Fazoli's way back in like 2005 and take it back to my cube farm at Dell. That smell. People hated me. I'd pop open that container and hear people from 3 rows way yell at me.
I actually just recently left my job at Fazolis after 2 1/2 years and before working there, I never knew it was there and it was right next to McDonalds and IHOP, but I can tell you I’ve never seen a restaurant get so busy 30 minutes before closing😭🤣and then when they added wings to the menu it was a done deal
I wonder how the guys will react when they learn Fazoli's was, for the most part, developed by a Japanese guy in Lexington, KY. Kuni Toyoda is the guy's name. I eat at another creation of his, Smashing Tomato, whenever I travel through Lexington.
I was there when he bought the chain. Only had 5 locations in the Lexington area. Managed and opened restaurants in several states, including the Indy restaurants.
Interesting tidbit about Fazoli’s. I grew up in a small town named Bucyrus, OH and we used to drive to Mansfield to get Fazoli’s. I’m small time, so I kinda thought it was a big deal and fine dining until I moved to Texas and realized it’s actually a chain with a drive-thru. I seriously thought it was an Independent family owned place at the time.
Long John Silvers, Fazolli’s seriously? You guys are nuts. That is horrible Italian food and absolute trash fish n chips. Lost respect for you guys. (Except Connor) I never respected him in the first place!
Pat and Da Boys just need to head less than hour north on I-65 to Lafayette and take the second exit. Head South on State Road 26 for about 2 miles and just passed the Target on the left hand side is the best Fazolini's in the world.
I have zero clue what Fazolis is, never heard of one or seen one until now. The worst part is I can’t decide if everyone is trolling and Fazolis is the worst restaurant of all time, or if people actually think it’s good 😂 i come from a very italian town so i’m assuming if they put one around here it would be burned down 💀
Location on Colonial drive in Orlando Florida sucks all around! If you want food poisoning and a hospital stay for days by all means go there! Enjoy the garbage they serve @ 😂
I live in LA and unfortunately the closest Fazoli's are in the Inland Empire, which is about a 1-2 hour drive away... but I must say it is beyond well worth it 🤣
Fazoli 's closed in Memphis, TN. My family and I LOVED that place. Food always great, I would always go pizza/pasta combo. Chicken parmesan was FIRE but they charged for that one (ya know) doubt I'll ever see another one
I worked at one of these pieces of sh*ts as a teenager. The food, management, sanitation, you name it, sucked. Went out of business later and a couple months after it was a Tellini's. Same general idea, but a MASSIVELY superior product in every way, lol.
The hell is WRONG with then?! Lmao. These dudes and their hot takes man. Gotta love Pat and the BOYS!! Constant hilarity and some interesting insights.
Had one on the east side of Green Bay. Ate there, got the runs. Gave it another try, same results. Never went back. That was in the early 90's. It is now replacex by a Pandara Bread
Our Fazolis in town closed like a year ago, and those bastards still had the nerve to email me and say my points were about to expire at the end of the year
