Jeff Mattocks, feed ingredient specialist with Fertrell Company, compares the nutritional values of alternative grains and protein sources to corn and soy. From the 2017 PFI Annual Conference, January 20-21 in Ames.
Presentation slides from this session:
Feed Formulating Alternatives to Corn and Soy:
practicalfarmers.org/wp-conte...
Soy vs. No Soy Broiler Field Trial:
practicalfarmers.org/wp-conte...
3 авг 2024