Feeding a Roman Legion | Posca & Laridum

Подписаться 2,4 млн

Просмотров 2,4 млн

50% 1

Thank you Creative Assembly for sponsoring this video. Order Total War: ROME REMASTERED here: store.steampowered.com/app/88...
Watch the Hardtack video here: • How to Eat Like a Pira...
Help Support the Channel with Patreon: / tastinghistory
Tasting History Merchandise: crowdmade.com/collections/tas...
Follow Tasting History here:
Instagram: / tastinghistorywithmaxm...
Twitter: / tastinghistory1
Tiktok: TastingHistory
Reddit: r/TastingHistory
Discord: / discord
Tasting History's Amazon Wish List: amzn.to/3i0mwGt
LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: amzn.to/35tjyoW
LINKS TO SOURCES**
Apicius translated by Elisabeth Rosenbaum: amzn.to/3rQdvDq
Food and Drink in Antiquity: A Sourcebook by John F. Donahue: amzn.to/2Q5tL65
The Medical Words of Paulus Aegineta: archive.org/stream/medicalwor...
The Seven Books of Paulus Aegineta: archive.org/details/b21470327...
Imperium Romana: www.imperium-romana.org/upload...
Pass-the-Garum.blogspot.com
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
PHOTO CREDITS
Photo taken by user Caliga10's wife., CC BY-SA 3.0 creativecommons.org/licenses/b..., via Wikimedia Commons
Statue of Hadrian: By Livioandronico2013 - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index...
Emperor Caracalla: By Marie-Lan Nguyen (2011), CC BY 2.5, commons.wikimedia.org/w/index...
Scipio Aemilianus: By Carole Raddato from FRANKFURT, Germany - CC BY-SA 2.0, commons.wikimedia.org/w/index...
Roman Legionaries in tight formation: By Photograph by Rama, Wikimedia Commons, Cc-by-sa-2.0-fr, CC BY-SA 2.0 fr, commons.wikimedia.org/w/index...
Vitellius: By Unknown artist - Jastrow (2008), CC BY 2.5, commons.wikimedia.org/w/index...
MUSIC
Achilles - Strings by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
#tastinghistory #ancientrome #posca

Опубликовано:

12 апр 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 5 тыс.

@TastingHistory 3 года назад

Who out there played the original Rome: Total War? I played it all through college and can't wait for the remastered version.

@thw_au 3 года назад

I was NOT expecting them as a sponsor; but this game was my jam as a kid (and as a teenager, and as an adult). I'm glad I saw this ad!

@NobodyHere951 3 года назад

Total War Rome got me interested in history. I hope we'll see some strange Roman recipes on here like roast peacock and stuffed dormice.

@nicksteele9436 3 года назад

I did, but I could never consolidate my hold on transalpine Gaul :(

@mr.hanfblatt9152 3 года назад

I only recently got into the total war series. As a kid I was too busy playing settlers and age of empires... Also there was this game called Cossacs which was really great and had some funny cheats

@JonManProductions 3 года назад

I should, but I'm stuck on the other side of the planet trying to remove Dong Zhou in Three Kingdoms. XD

@pubjubz 3 года назад

“Oh my god men that can cook~” VINEGAR AND LARD

@Bluebelle51 3 года назад

@@Vessel49171 well they were used to running 20 miles a day, in full armor, carrying about 60 pounds of kit so I'm pretty sure they got their cardio in.

@morganrobinson8042 3 года назад

Missing beans, bacon and whiskey, but not a bad start to a balanced diet.

@progrip1985 3 года назад

Hey I resemble that remark!

@blasphimus 3 года назад

@@Vessel49171 well it wasn't the macro nutrients. It's the micro. Fat is just fat. There's no vitamins in it. Meat has some vitamins if you also eat the organs but they likely were careful of disease so maybe not. Remember that they didn't have dental insurance as well so a lot of the men likely couldn't chew much regardless.

@progrip1985 3 года назад

@@morganrobinson8042 Mmmm, Bacon........ Ugghhhh..🤤🤤🤤

@dansharpe2364 3 года назад

"Posca and Laridum" sounds like an awesome Roman era cop show with an 80's soundtrack.

@vickiekostecki 3 года назад

Posca's a jaded guerilla paranormal investigator moving from town to town, helping folk in trouble. Laridum's a green-fingered motormouth nun living on borrowed time. They fight crime!

@crktritual 3 года назад

Dammit Posca and Lardium I’m tired of your renegade antics...*puffs cigar* but you get results....get the hell outta my office before I bust you down to beat patrol !!!!

@neraphruneblade7903 3 года назад

@@vickiekostecki Hah! I got like 5 words into that and immediately thought "They fight crime!"

@dansharpe2364 3 года назад

@@crktritual superb!

@AndreaAndy85 3 года назад

I imagine them jump down a red and white stripe chariot with slings in their hand.

@YTIsRanByFeds 2 года назад

"I GOT YOUR 4 FOOD GROUPS RIGHT HERE, BEANS,BACON,WHISKY AND LARD!"

@krazyirish321 2 года назад

My guy with the Atlantis reference.

@emberducati9237 2 года назад

Best Disney movie

@emberducati9237 2 года назад

@LegoGuy87 the Emperor’s New Groove/Atlantis era was my favorite Disney era, and I was born in the 90’s and got to witness it’s Renaissance.

@echodelta2172 2 года назад

@@emberducati9237 The animation and writing at that time was really world-class. Today it's just mass-produced "quirky" CGI vomited onto a screen for the lowest common denominator. That may seem harsh but the new Disney movies make me physically ill.

@echodelta2172 2 года назад

Lettuce? LETTUCE?!?!!?11?

@allenhamilton6688 2 года назад

These rations were considered iron rations. Actually the legions had a very healthy diet normally and excellent, for the time, medical attention. It was considered at the time, an excellent carreer.

@howler6490 2 года назад

Long career...you signed up for 25 years.When time -up, you could settle in the region or you could walk back to wherever.No repatriation guaranteed.

@DonPatrono 2 года назад

well it had its ups and downs. You received a good salary, but you never received the pay on time or in full; you had excellent medical care, but because you literally threw yourself in harm's way, and there was no support for wounded/crippled veterans; in theory you had a healthy filling diet, but in practice it depended on what the supply lines managed to bring and/or what you managed to forage; once you retired you were given all your backpay plus medal bonuses (which was a pretty hefty amount), and a decent-sized plot of land to cultivate, but your retirement date is 25 years after you enlist... Not exactly a cushy job, but then again no jobs were cushy at the time, and if you lucked out on your assignment station and were put in a pacified province, it could have been pretty close to being cushy

@johngaelnox5447 2 года назад

Cry then

@dragodx8238 2 года назад

An excellent career until you have to fight a tiny guy and a fat guy from Gaul.

@DonPatrono 2 года назад

@@dragodx8238 and their tiny dog

@tyrant-den884 3 года назад

Reminds me of that classic old ditty: "Hey, can I have a sip of your water?" "I'm not drinking water." "Vodka? My kind of man-" "It's vinegar." "What?" "I said it's vinegar, pussy."

@ana_d_73 3 года назад

Aah, a Tyrant of culture!

@JayR-wg9jq 3 года назад

i havent seen this vine in so long

@wrentherainfalls2925 3 года назад

Plot twist: he was actually possessed by a roman soldier who misunderstood his hosts want of a energy drink

@grenmoyo3968 3 года назад

you are a true scholar!

@angeliaparker-savage5401 3 года назад

*snicker* Ok, now that was funny, I don't care who y'are...

@perciusmandate 3 года назад

Huh. Growing up Catholic, I remember hearing about the centurions soaking a sponge in water and vinegar for Jesus to drink on the cross. I never connected that they were giving him their posca rations to drink, probably from their own canteens. That's actually pretty kind. Except for the whole part where they're still... letting him be crucified.

@ThunderLord1 3 года назад

Tbh if a legionnaire had tried to remove a guy, condemned by Roman law, from a cross, they might have joined him swiftly.

@Navili502 3 года назад

It's a lot less savory when you think about what other uses sponges had among the Roman military.

@Greentrees60 3 года назад

@@ThunderLord1 exactly

@userequaltoNull 3 года назад

@@Navili502 I'd say it would be more savory.

@esthermcafee5293 3 года назад

It wasn’t really that nice... if you were ‘lucky’, you’d get dehydrated and slip into unconsciousness more quickly. Otherwise it’s a long and agonizing death.

@pedrogallego2498 2 года назад

I felt the need to go to my kitchen and prepare a posca. Wow, the shot of flavour was unexpected. I asked my mother about and she said that my grandfather used to drink water with vinegar, herbs and salt as he worked in the field. It was called «gazpachuelo», archaic diminutive for «gazpacho», spanish cold tomato drink. Greetings from Spain!

@viral_suppressor4154 2 года назад

En verdad el vinagre, la sal y las hierbas le dan al gazpachuelo la acidez y la salinidad correctas para calmar efectivamente la sed...

@evil1by1 2 года назад

In the US South and parts of Appalachia people drink switchel, it's a water (various flavors from herbs or ginger) and apple cider vinegar drink sweetened with honey or molasses.

@goldenvrpca7962 2 года назад

I still drink water and vinegar, it's a common thing on Adriatic coast in Croatia.

@kzizzles8329 Год назад

Do you think that the name gazpacho might be derived from posca?

@Shade_fox Год назад

The hardtack cutaways will never cease to make me laugh XD

@Kevin-lj5pq Год назад

They're amazing!

@sarahgilliss3503 6 месяцев назад

*CLACK CLACK*

@sethr.c1065 3 года назад

When you’ve been marching with 40 lbs every day for most of the day, fat with extra fat and salt sounds a lot more appealing

@Kisha_can 3 года назад

@@hahmann Sauce might as well be flavored lard for the amount of calories it yields.

@thedude4795 3 года назад

@@hahmann forget about 3-4 hours, if I get off my chair then I'll eat a foot!

@MissCaraMint 3 года назад

Isn't 40lbs a little light? That's under 20 kg. When I was in the military we had at least double that.

@MissCaraMint 3 года назад

@@hahmann Even Marius's? Food weighs a lot.

@HappyBeezerStudios 3 года назад

Let's not forget that after marching for 8 hrs, you and your fellow legionaries gotta dig defenses and palisades for your night camp. Every day.

@sheenachristina2385 3 года назад

Old school Gatorade and bacon. Sounds like how my teenage sons eat breakfast. 😂

@TastingHistory 3 года назад

🤣 send him to invade Gaul

@cheezenuts2357 3 года назад

@@TastingHistory funny

@intractablemaskvpmGy 3 года назад

I am confident bread was also consumed

@Kerosene.Dreams 3 года назад

@@intractablemaskvpmGy Hardtack was the bread. So, you're not wrong.

@1jugglethis 3 года назад

Vinegar and salt are great sources of electrolytes. The sour wine may have also been preferred to fresh wine since...well...it won't go sour on the march? Also, I believe Farro was one.of the grains the Legion brought with them, which provided carbs and bulk to the diet, as well as fiber and vitamins.

@oliviahamilton8654 2 года назад

All the herbs in the first recipe for Posca and the Dill for the Laridum probably served medicinal purposes more than flavoring purposes. Dill, for example, is a stomachic herb: meaning that it helps with digestion (which I would want if I were eating Laridum on the regular). There are plenty of other herbs that will do that as well, but if dill was readily available then it would make sense why it was used. Medicinal vinegars have long been used as a way of making medicine last for travel and be readily available. So, the list in the recipe would have given medicinal qualities to the vinegar of; anti-inflammatory, digestive, high vitamin C content, stimulant (aids in circulation), anti-microbial, hepatoprotective (aids the liver), and many other qualities in addition to flavour. Fun stuff! Also, E Lucevan le Stelle has my all time favourite clarinet moment in opera. Simply stunning.

@stepanfedorov561 Год назад

I'm sure he misused dill. There must have been dill seeds, just as in Russia when crayfish are boiled, dill seeds and salt are added to the water.

@cratorcic9362 2 года назад

I love how Falinks is just sitting in the background like, “Yep. Sounds like my diet.”

@Eviltwin531 3 года назад

From boiled lard at the Rubicon to deep-fried sticks of butter at the Iowa State Fair, some things will just never change.

@cygnata 3 года назад

Fun fact: Mountain climbers will often pack sticks of butter as rations. Pound for pound, butter is one of the most energy/fat rich foods you can eat.

@ragnkja 3 года назад

@@cygnata Gram for gram, fat is more than twice as energy dense as proteins and carbohydrates (38 kJ/g for fat versus 17 kJ/g for both proteins and carbohydrates).

@DH-xw6jp 3 года назад

@@cygnata Paula Dean must be a professional mountain climber, apparently.

@eileenw6002 3 года назад

@@DH-xw6jp 😆😆😆

@apotato6278 3 года назад

@@cygnata It reminds me a bit of my hometown in northern Scandinavia. Traditionally the farmers of the region would make, and even pack with them, a sort of pork filled potato dumpling that you'd eat with an obscene amount of butter. It's an extremely dense and efficient meal, definitely a must have if you're herding cattle in the frigid lowlands of Northern Sweden (for some inexplicable reason).

@TheReal2Bert 3 года назад

I would love a series called "Who wants to feed a Legionaire" Just imagine a chef serving watercress sandwiches to a legionary. "Legionary Pullo how was your meal" spits out his sandwich...."How am I to kill gauls on such little food."

@TastingHistory 3 года назад

I’d watch it

@Boom12 3 года назад

You are just 15 meals away from absolute nourishment...

@belac48621 3 года назад

@@TastingHistory watch it? You'd be hosting it!

@ragnkja 3 года назад

Across the room, the chef for a national athletic team is getting the top score for their far less fancy but very filling and nutritious meal.

@Grams0ren 3 года назад

@Lassi Kinnunen 81 Asterix!!

@ChristinaFromYoutube 2 года назад

Vinegar is the "sour wine" the Roman soldiers tried to give Jesus as he died. I have wondered my whole life why the heck they had canteens of vinegar. I always wondered if there was a misunderstanding about what they offered him to drink. This is so cool Max! (Edit: you included the verse right after i posted this. Sir this channel is 10/10 😍)

@fogwar Год назад

Yep; for a long time it was assumed that the legionaries were mocking or adding to his torture, when in actual fact they were more than likely just trying to give him some small relief.

@Artix902 9 месяцев назад

Yeah it's venerated in the Catholic Church as the Holy Sponge

@aleafar6295 2 года назад

The "decimatio" is even worse than we could imagine. A tenth of each cohort would be randomly selected and beaten to death by their own comrades, the soldiers of their own cohort, with who they fought and survived battles. So I'd go for the barley rations too

@nickritchie2154 2 года назад

Came here to point this out. Decimation was a super fucked up way to discipline an army.

@aleafar6295 2 года назад

@@nickritchie2154 but also super effective, so I guess they got what they wanted

@TheJzalee026 2 года назад

It wasn't unique to just Roman's either. The Mongolians organized their ranks similar to how Marius would have and practiced decimation as well.

@MK_ULTRA420 2 года назад

@@nickritchie2154 It was the punishment for losing a battle so it helped make sure that didn't happen as much. It's super fucked up by modern standards when soldiers can get shot or blown up at any moment even after doing everything right.

@DonPatrono 2 года назад

@@MK_ULTRA420 not for losing a battle in general, decimatio was imposed onto a unit whose actions and behaviours during the course of battle were deemed to be the main responsibility and reason for the loss. Cohorts didn't get decimated just because the enemy overwhelming force managed to route you, or because the enemy landed a successful ambush, but if your unit had all the papers to win a battle (numbers, positioning etc.) and the lack of motivation or the incompetence of troops and officers caused the defeat (a badly timed charge that scatters your force, an unwarranted retreat that opens up a flank, an encircling maneuver badly performed etc.), then the commander had the authority to inflict decimatio. Now of course it's a nebulous situation at best, but it's not like it was standard to have a situation like "Oh your 80-men light infantry unit faced 300 catafracti horsemen in open terrain and chose to retreat instead of dying to the last man? Too bad, seems like you're gonna beat your friends to death as punishment"

@aidanfarnan4683 3 года назад

That hard tack *TAP TAP* is becoming my favourite running joke.

@chancekahle2214 3 года назад

It's the facial expression that sells it.

@TastingHistory 3 года назад

🤣

@danielyoung7534 3 года назад

That stuff is better used as building materials

@Taolan8472 3 года назад

Saltine crackers are basically super thin hard tack.

@Amy_the_Lizard 3 года назад

@@danielyoung7534 Worst case scenario, your wall can also be used as an emergency food source in that scenario

@gaiusmitsius 3 года назад

"Don't pay people in salt" Why? Will they get inSALTed? 10/10 best comedian since Aristofanis.

@ragnkja 3 года назад

What? No salary?

@TastingHistory 3 года назад

🤣

@subtleknife1073 3 года назад

I'd be pretty salty with my employer...

@elfodelputoinfierno 3 года назад

They get very salty

@crispyandspicy6813 3 года назад

talk about rubbing salt in the wounds. or adding in salt to injury, whatever floats your boat

@Hekk. 2 года назад

Properly prepared lard with salt is great on bread :) Polish people call it słonina, it's pretty great, we also leave it on birdhouses in winter to help birds survive :')

@arandombard1197 2 года назад

Yeah, I suspect they would smear the lard onto the flat breads he mentioned at the beginning.

@empyrionin 2 года назад

Yeah, Romania too (slănină/slană)

@LowryYT 2 года назад

Slanina here means bacon but we do have a lard based spread called zaseka

@Aivri 2 года назад

Same here in Slovakia. Flat-/Ryebread with lard, spring onions, salt, and a dusting of paprika is delicious.

@eyanmartin-snyder3435 Год назад

@@arandombard1197 no, hard tack was so hard it breaks teeth. Watch his video on it. They usually throw it in soups and stews to rehydrate it.

@magnificent6668 2 года назад

Posca is basically haymaker's switchel without the sugar or ginger. It was used to avoid stomach cramp from drinking plain water when one is overheated. (If you've ever had that happen, it's pretty intense)

@tamlandipper29 Год назад

Can confirm, drinking too much water and exercising is an intense event. Did this on a (small) mountain. Had to crawl the rest of the way up. Did not know that adding anything would have avoided it. I think I'd added some tea? Was years ago.

@FauxReal. Год назад

@@tamlandipper29how could I avoid those cramps? Planning to scale mount jasper soon

@sherrykloster7489 11 месяцев назад

Switchel was my dad's version of kool-aid when he was a kid lol

@verteup 9 месяцев назад

@@FauxReal. switchel

@maddieb.4282 5 месяцев назад

@@FauxReal.don’t chug cold water on an empty stomach after exerting yourself. Make sure you’ve eaten something beforehand and sip your water. It’s not that hard to avoid

@SomeSpicyCheese 3 года назад

Medieval historians depicting Romans in medieval garb is equivalent to modern fanfic writers putting historical figures in a modern AU

@mercenarygundam1487 3 года назад

Sooo, Fate Grand Order lol

@TheDaanmantel 3 года назад

I think it's kind of interesting because it shows that before the advent of modernity people didn't look at history as something that progressed in any direction. Their lives where the same lives as their parents, and as their grandparent and also would be the same as their descendents. They probably thought that Roman times were not that different to their own.

@progrip1985 3 года назад

Four words, Abraham Lincoln vampire Hunter, enough said.

@thoggerspass6282 3 года назад

Machiavelli wit da drip 😳

@SEELE-ONE 3 года назад

CofcofHamiltonCof

@imhoused4273 3 года назад

In the ruins of Pompeii they recently found a tablet that was advertising an ancient roman charity food drive. The motto of which read "Pliny the elder and Pliny the younger getting together to wipe out hunger"

@KommissarAzuraCh 2 года назад

Looks like it was an absolute success.

@jazzedaboutcheese 2 года назад

NO WAY 😂

@jezzaboi2168 2 года назад

Well I guess they did wipe out. Hunger.

@MrKago1 2 года назад

Mount Vesuvius: "and I took that personally."

@mercenarygundam1487 2 года назад

@@MrKago1 Vulkan*

@gandalf8216 Год назад

Gall was often used to make ink, and was possible to do at the spot with some iron dust (which was easily obtainable from grindstones and such). Romans in the military wrote a lot in their service, and were required to do so at all times, so they carried with them a small bottle of gall in case they needed ink to write with.

@juliadagnall5816 3 месяца назад

That’s a different kind of gall. Oak galls are small growths that form in trees as a result of parasites like wasps. The growths are high in tannins and when combined with iron salts they make a dark brownish black ink. In a medical sense gall is a fluid produced by the liver and stored in the gallbladder which aids in digestion by breaking down fats and in a colloquial sense gall is often used in reference to something bitter or unpleasant (hence the word “galling”). The Greek word used by Matthew was kholé which can be translated as bile or gall but could also refer to some kind of bitter or poisonous plant. In Mark’s gospel he specifically mentions myrrh which would have acted as a mild painkiller (the name myrrh comes from an Arabic word that translates as ‘bitter’ so that fits)

@tylere.8436 2 года назад

I just made the Laridum now, holy moly is this stuff SO GOOD! I never thought pig fat would be so tasty boiled, basically how you described it. The texture wasn't that bad and the olive oil made it addictive, I did get a slight hint of the dill too, very subtle, boiling the dill was nice to smell. Definitely wish this was served at restaurants, it's honestly as great as bacon.

@Shaitan_no_allah Год назад

Ideal with fresh bread, onions and garlic can also be added, but the best lard is smoked lard with some meat on the bottom, that's the best.

@0neDoomedSpaceMarine 3 месяца назад

The secret to any good flavored meat is the fat. Ever had a great pork sausage? They used a good amount of real pork fat for that. Ever had a terrible hotdog? They skimped on the actual pork fat and instead made up the difference with margarine, potato flour, and water.

@brockkomar4743 26 дней назад

@@0neDoomedSpaceMarine Yeah sausage without enough real fat is almost inedible.

@JonahIronstone 3 года назад

"But... Why wouldn't you want to?" :: PUPPY EYES INTENSIFY ::

@DarkDylan10 3 года назад

which min?

@thepants1450 3 года назад

🥺🥺🥺

@kevinjarquin5767 3 года назад

That line killed me!

@justalurkr 3 года назад

STOP STOP I'M ALREADY SUBSCRIBED

@lcflngn 3 года назад

Love this channel but rarely makes me actually lol, oh my this did 😁

@mhoican1671 3 года назад

in the Italian countryside, especially in the Lazio region, posca is still used today with the name of acqua acetosa or acitéllo and is prepared with a liter of fresh water, two tablespoons of honey or sugar and one of wine vinegar are added. (this is the basic recipe that my grandfather taught me but the quantities may vary according to personal taste) The mixture is stirred well, so that the honey melts, and is immediately ready to be drunk. This drink was used in summer while working in the fields, it was refreshing and restores fatigue, providing easily assimilated sugars. laridum (lardo in Italian) is also widely used, my grandfather together with acqua acetosa used to eat a sandwich of homemade bread with lard spread on top ( even guanciale or panecetta), pecorino romano and honey (sometimes with an addition of rosemary)

@j.yossarian6852 3 года назад

A tablespoon of vinegar?

@mhoican1671 3 года назад

yes a tablespoon of wine vinegar is usually enough, it must be said that the type of vinegar affects the quantity, here in Italy the vinegars are strong especially the homemade ones so we do not exaggerate the quantity, for the rest it goes to personal taste

@jimmylittle9393 3 года назад

The sandwich sounds delicious tbh

@joelvca 3 года назад

That sounds very much like the Caribbean & North American beverage switchel, with cider vinegar, molasses, and often ginger as the additives, and used exactly the same way as a thirst-quencher in the fields on a hot day.

@lisathaviu1154 3 года назад

In America during the early part of the Temperance movement, they used to make drinks from water, sugar and fruit vinegar (like raspberry), which were served at parties, presumably instead of lemonade.

@devilbuster20xx37 2 года назад

As a person that has english as a second language, I find really funny the "There was no palce where they did not serve on the same table, lamb, KID, pork, veal, poultry,..." part

@madammazon2942 Год назад

Haha yeah, a young or baby goat is called a kid

@charizardchaser 2 года назад

This dude should open his own restaurant. Having you eat nothing but historical meals.

@tylere.8436 2 года назад

That would be a neat trend. If there was ever a Roman/Greek style restaurant with historic dishes and the waiters and waitresses donned togas and tunics, then TAKE MY DENARII!

@M132K60 2 года назад

If he did open up a restaurant, my first meal would be Melas Zomos, Spartan Black Broth.

@gae_wead_dad_6914 Год назад

@Dick Izzinya why do philipinos get the need to state that they're phillipino fucking everywhere i swear to god if i see it one more time

@eyanmartin-snyder3435 Год назад

It would be disgusting. Good money tho ig lol

@lyrand6408 10 месяцев назад

I'm curious to know if there's at least a single restaurant somewhere in the world that's already doing that specifically. Just serving historical accurate meals of ages past (or as accurate as modern cuisine and ingredients can make it).

@fatcoyote2 3 года назад

"We're all family here! We treat you like you're one of the family! Here, family comes first!" Please, god no. This is the exact kind of thing you hear just before they let you know you're going to be working a lot of weekends "for the family."

@dalesnell6286 3 года назад

The 111th Rule of Aquisition: Treat people in your debt like family -- exploit them.

@ianvarney2112 3 года назад

@@dalesnell6286 ah, a man of culture.

@Hybrid980 3 года назад

@@EresirThe1st The world would be a better place if companies treated their customers like their neighbor rather than something to exploit, corporations HAVE kept their distance that's why they're full of arrogant sheltered elitists who are out of touch with their consumers.

@uberneanderthal 2 года назад

this wouldn't have been everyday soldier food, more like an emergency ration. and it suits that role near perfectly: long shelf life, stable in almost any climate, calorie dense, easy/quick to prepare. now we just need an archeologist to dig up an intact kit so Steven1989 can eat it.

@adriepram 2 года назад

"Nice." 🤣

@arthas640 2 года назад

Steve: *opens ancient Roman jar* Jar: *hisses* Steve: "Nice hiss. Lets get that out on a tray"

@cameronmayes3648 2 года назад

@@arthas640 I genuinely wouldn't be surprised if he did eat it if he could get it 😂

@hurhurhurhurhruhrurh 2 года назад

Source: bro just trust me

@uberneanderthal 2 года назад

@@hurhurhurhurhruhrurh source: it's physically impossible to live off just lard and sour wine for an extended period of time, let alone be in fighting condition. eventually your body is going to need these things called 'nutrients'. you don't need a wikipedia citation when common sense and basic logic will do. jot that down for future reference.

@solidskullz5736 2 года назад

I love the Falinks plushie in the background, they’re like a little legion of Roman kirbys

@tedwojtasik8781 2 года назад

My mother is Slovenian and her mother was born and raised in Slovenia. She used to make their version of laridum which they called squarkie. It was cooked a bit different though the same thing. She would take raw bacon or pork fat, toss it into a frying pan with some olive oil, pepper, and salt. Cook that stuff up well done and take off and let cool. You would think it would taste like poo but it is actually really good.

@stepanfedorov561 Год назад

In Russia and Ukraine it's calling "shkvarki"

@aleishagalligan338 3 года назад

The hardtack *tap tap* is damn near iconic at this point

@Just_Sara 3 года назад

1:44, there's your timestamp!

@ashleythibault5434 3 года назад

It cracks me up every time 🤣

@observer9361 3 года назад

@@ashleythibault5434 yeah

@SvdB1992 3 года назад

As an archaeologist I've tried a very similar drink - essentially the same type of origin, roman legionnaires - that one of my teachers took to one of our Byzantine classes. She called it "Phouska", and the recipe we used was 1.5 cups of vinegar, 0.5 cup of honey, 1 tablespoon of crushed coriander seed, and 4 cups of water, then boiling it until the honey is dissolved and then straining the coriander seeds. It's actually one of my favorite archaeological/historical dishes (closely tied with Babylonian date-and-nut bars, which I would eat daily if I wasn't allergic to nuts XD), and one Christmas I actually drank a few liters of Phouska across a couple of days.

@JustSpectre 3 года назад

Experimental archaeology can be tasty sometimes.

@SvdB1992 3 года назад

@@JustSpectre oh absolutely! We did this as a whole project of comparing ancient tastes compared to modern ones, so phouska was an interesting addition

@stridertex 3 года назад

The honey is an interesting ingredient that absolutely would have made the concoction taste worlds better. And there are plenty of sources that speak of honey being added to wine in both Classical and Medieval cultures so it isn't hard to believe that, if legionaries had access to honey (which, as any beekeeper/homeopathic practitioner knows, keeps ridiculously well in storage and even has medicinal/anti-bacterial properties), they absolutely would have incorporated it into their daily rations.

@SvdB1992 3 года назад

@@stridertex absolutely - it gave the whole drink a really good balance of sweet and sour, and it's actually one of the most refreshing things I've ever tried. (and it was ridiculously easy to make)

@chrissbim3356 3 года назад

@@SvdB1992 Sadly I think this is more romanticism on our part and the fact that most surviving recipes are from upper class writers. Sure honey was abundant, but abundant enough for everyday use by thousands of common soldiers? Not so much they may have gotten it before or after a battle or during a celebration. If it was an everyday commodity I don't think the Persians would have been able to use it to incapacitate pompey troops who gouged themselves on it. Looking at the numbers alone and any travelling army would quickly exhaust the local supply of honey from the areas they passed through. We also need to consider that roman taste may not have been as rich as ours iam sure any sweet drink today would taste absolutely horrible to them. A few drops might have been enough for the common fokes.

@tactical_rn2718 2 года назад

The Biblical reference for wine mixed with gall, or in another Gospel, wine mixed with myrrh is that before the Roman soldiers crucify criminals, they gave them this wine mixed either with gall or myrrh. This serves as a form of analgesic or anesthetic to lessen the pain of the crucifixion. So in a way, it was an act of mercy. But in the case of Jesus Christ, after He tasted the aforementioned wine, He refused to drink it - thereby suffering the horrific pain of getting nailed to the cross. The reference for Posca however was when Jesus was already close to death, He uttered "I thirst" and the soldiers offered Him wine with vinegar on a sponge on a stick. Sorry, that was a mouthful... Anyway, I am a relatively new subscriber here and I have been watching since the Garum episode and following the Rome Series. Let's just say I am a Nurse and a frustrated Archaeologist. Love ancient history and food at the same time! Best wishes, - Chris -

@sniffles8672 2 года назад

funny how in modern times act of mercy from some legionaire is viewed as cruel.

@MollymaukT 2 года назад

Is also viewed as cruelty because by giving him something to drink the Legionary was making sure it'd take longer for him to die

@sniffles8672 2 года назад

@@MollymaukT First, you dont know that. Second, in Bible its vinegar with wine, quite normal in roman times. It dulls senses. Maybe it was just posca and bible writers made mistake, but we dont know. He was thirsty, so what they should do? Dont give him anything? Or offer him their drink Posca? Jesus and many jews are probaply not fan of it,its roman taste. Or probably, romans as civilisated and hugely complex society they were, had some analgesic for executed. Now vinegar story is useful for christian propaganda and to mark romans more cruel.

@MK_ULTRA420 2 года назад

Or the wine Jesus was offered tasted so bad he chose to die without it. Roman wine mixed with resin (myrrh) and/or bile (gall) sounds like a heinous concoction, considering the Romans tried everything they could to filter and flavor their wine. The cheapest boxed wine in the 21st century would probably taste heavenly by comparison.

@dwarf3535 2 года назад

Remember they used a sponge to give it to him... The Romans used sponges on sticks to wipe after using the bathroom 😔

@francisdec1615 Год назад

About gall in drinks: in northern Sweden people actually mixed bear gall in their homemade vodka back in the 1960s and earlier. It was especially the case for the Sami people, who aren't ethnic Swedes but somewhat similar to the native Americans.

@buckstop 3 года назад

The Roman Soldier that just carries gaul is like the people who have bottles of hot sauce with them.

@TastingHistory 3 года назад

🤣 I put that sh*t in everything

@ZYR47 3 года назад

What is gaul? My google-fu is only giving me "the Gauls".

@buckstop 3 года назад

@@ZYR47 I think it's supposed to be garum, roman fish sauce

@ZYR47 3 года назад

@@buckstop Ah, yeah I could see that being the "pocket hot sauce" of Rome.

@SpawnofHastur 3 года назад

@@ZYR47 I believe he means gall. Like, the stuff from your gallbladder.

@Wildcat425B 3 года назад

Never thought I'd see Rome Total War and Max in the same video. It's like a reese's peanut butter cup of RU-vid. "You got my Total War in my Tasting History! You got Tasting History in my Total War!"

@TastingHistory 3 года назад

It was one of my favorite college pastimes 😁

@camilledvorak7151 3 года назад

Peanut butter cup analogy 👩‍🍳💋

@Lo-tf6qt 2 года назад

3:26 "Bishop's weed" Ngl I can't get the picture of a bishop smoking a joint with the pope in the back of the Vatican now

@marcusmt4746 Год назад

Walk 50 kilometers in the Italian sun and languish in the heat. Bring your 25kg backpack. Try again. Add toasted bread. It's actually a pretty elaborate recipe. You have high-calorie and light fat, you have salted water and wine to restore electrolytes. Even if it doesn't taste good, it's something you just have to eat to replenish your energy on a hike.

@theduane1562 3 года назад

Knowing that Max basically spends his Tuesdays responding to comments because he cares so much about his community is amazing. Come for the Roman Lard and Vinegar, stay for Max's personality.

@martyshannon7542 3 года назад

Like comparing Alex Trabek grammar and spelling to Max. It's probably more correct than what I would say or pronounce.

@Lauren.E.O 3 года назад

Max talking about his old boss is the most relatable thing ever 😅 I, too, remember someone who was always talking about the “Team” and then turning around and acting like an emperor.

@TastingHistory 3 года назад

Yeah, I’ve always hated that fake “team” stuff.

@barbarapugh5662 3 года назад

Ah , the Roman Emperors , original masters of the away day and team building exercises 😵 I think I've been to a few of those where Nero would have felt right at home (apart from the sarnies 🤢)

@msjkramey 3 года назад

My bf's job has even worse corporate BS. They're a "family." 🤮 Like, yeah, if you're a family why don't all your employees get benefits and a living wage? At least he's salaried Companies really think that working class people are too stupid to realize that being called a family/team/community is going to extract more labor for the same pay. Smh

@barbarapugh5662 3 года назад

@@msjkramey oooh the temptation to go to the boss and say if we're family.....will you be my mummy pweeeeaaaaassseee.🤣🤣🤣🤣

@Hagunemnon 3 года назад

Worst part is, they're always the kind that would smile to your face and proceed to stab you in the back. I'd honestly take an in-your-face douchebag of a boss over one of those backstabbing, duplicitous bungholes any day of the week. At least you know where you stand with the former; at least they're feckin' honest.

@gabrielemanderioli2113 2 года назад

Fun fact: a roman legion was divided in groups of 8-10 people who shared the same tent, ate together etc. in order to promote teamwork and kinship amongst peers. HOWEVER, when decimatio had to happen, the unlucky fellas who had to be immolated were beaten to death by their same friends with whom they had shared their entire legionary days since training

@fogwar Год назад

Yep, the contubernium! The bond that it fostered actually gave rise to a term in Latin: "contubernalis", analogous to something like "brotherhood" or "comradeship". By the days of the early empire, it was 8 men, as you say. 10 contubernia per century.

@Wazzen563 Год назад

To quote Fallout: New Vegas, "It instills a certain... robust obedience."

@MarcDufresneosorusrex 4 месяца назад

name a reason why decimatio would occur

@gabrielemanderioli2113 4 месяца назад

@@MarcDufresneosorusrex it was meant to be an exemplar punishment to instill fear and serve as a deterrent. It could happen for a number of reasons, namely insubordination or cowardice

@patriot9487 4 месяца назад

Decimation happened like 4 times in the entire history of Rome. Anyone who thinks killing 10% of your military force, even semi consistently, is a good idea, is a fool.

@andrewvc1527 Год назад

I love the Falinks in the background! Very much the Pokemon of the Roman legions!

@NinjaintheDark 3 года назад

I love the random mentions of hardtack, followed by the 1 second clip of you smacking them together. Turns out hardtack is meme-worthy.

@HappyBeezerStudios 3 года назад

can double as shield or cannonball

@Yesntss 2 года назад

cracks me up everytime

@heliveruscalion9124 2 года назад

@@HappyBeezerStudios with how it would hold up fired by cannon, i would expect you to use it as grapeshot rather than full ball

@yeetdelete851 2 года назад

You could probably armor plate a car with that stuff.

@jazzedaboutcheese 2 года назад

Makes me laugh every time

@Stormrunner 3 года назад

I think we can all relate to Vitellius in that last story: bumping into an ex at a store, getting together again, and then selling them to the gladiators. True love!

@sarahrosen4985 3 года назад

Ugh, it only I could sell an ex or 2 to the gladiators...

@renpixie 3 года назад

@@sarahrosen4985 We could add my ex ; the fat bast@@d would make a great practice target.

@lisaramaci6973 3 года назад

Hahahahahaaaa!!!😁👌👏🙌

@vigilantcosmicpenguin8721 3 года назад

Sounds like there may have been some wounds that were still open there.

@christopherneelyakagoattmo6078 3 года назад

I'd sell my ex to a few gladiators; but she'd enjoy it!

@ryotengoku99 Год назад

The way Max just started into the camera (after highlighting important points) like he's being held at gunpoint makes me chuckle 😂😂

@LeMayJoseph Год назад

Posca is similar to a modern white balsamic spritzer! It’s about 10-20% flavored white balsamic vinegar (peach is great!) and the rest seltzer water, over ice. Delicious!

@AdaSoto 3 года назад

When I was a teenager I worked the California Renaissance Faire and workers got dehydrated very quickly in the heat. One of the things we drank was cold pickle juice. Water, vinegar, and salt. And if you were REALLY dehydrated it tasted good and helped a lot.

@werelemur1138 3 года назад

I was a waterbearer at an SCA war and they gave me pickle juice to give to the fighters.

@amandamiura4590 3 года назад

If the pickle juice tastes good, drink more because that means you need it

@AdaSoto 3 года назад

@@amandamiura4590 That's what they told us. They also made stuff by mixing instant lemonade with salt and you just sipped that all day when it was really hot.

@bimscutney1242 3 года назад

My grandfather said he used to drink pickle juice when he was hungover. Swore by it.

@theofficialinali 3 года назад

I drink hot lemon tea with salt every morning, similar basis I'd expect.

@sophia-helenemeesdetricht1957 3 года назад

There's a saying in military strategy circles: "Amateurs think about tactics, professionals dream of logistics."

@TheMajorActual 3 года назад

While the quote itself is largely true, in reality, we actually have nightmares about logistics.

@sophia-helenemeesdetricht1957 3 года назад

@@TheMajorActual I didn't say they were good dreams lol

@TheMajorActual 3 года назад

@@sophia-helenemeesdetricht1957 lololol

@ISAFSoldier 3 года назад

Many many campaigns have been won, or lost, on accounts of good or poor logistics.

@marleyjr00 3 года назад

Logistics is probably the only thing stopping me from being a good general. Like battlefield tactics and strategy no problem but finding a way to feed and keep up supply lines I'm like wtf I need a manager.

@TheWoodsmanMilling Год назад

"It's boiled fat, with liquid fat drizzled on top of it, and you get watered down vinegar to drink with it." - Some Roman Dude

@DomyTheMad420 11 месяцев назад

I respect that you could not resist the urge to make the "welcome to How to Feed a Legionaire" joke. 10/10 comedy

@robertsemon1712 3 года назад

>Does a video on a Roman Legion dietary staple >Pokemon plush cameo: Falinks Details like this are part of why I love your series, Max.

@Reddotzebra 3 года назад

Who's that plush pokémon?

@standardheadache 3 года назад

@@Reddotzebra I think it's a play on words because "Falinks" is how you would pronounce "phalanx".

@dominator-tc8ik 3 года назад

@@standardheadache They're referring to the show where they ask "Who's that Pokemon?" about halfway through. Though I think "Who's that PokePlush?" would've worked a smidge better.

@danehrovitnir7323 3 года назад

Nice! I don't recognise that pokémon, so the explanation is appreciated. :D

@Lauren.E.O 3 года назад

Ancient Roman Gatorade sounds terrifying and I am here for it!

@izabela2709 3 года назад

Well, it terrifyies me, so quite true 😀

@Eviltwin531 3 года назад

The original recipe for Gatorade (the hangover cure made for the University of Florida football team, long before they thought to mass-market it) was terrible, too. It was apparently really sour.

@TastingHistory 3 года назад

Terrifying and wonderful

@WowUrFcknHxC 3 года назад

With lots of sugar of lead!

@AndrewBeals 3 года назад

@@Eviltwin531 at least it was made at U. Fl and not Florida State - if it had been made there, they would have called it "Seminole Fluid".

@Nervoustype 2 года назад

The Falinks in the background is well-suited to this video (I love how you use Pokemon relevant with the history/recipes of your videos)!

@jorgejavierlaborde6623 2 года назад

Hey Max after making this meal, I truly understood why a Roman legionaries would eat it. Currently I’m in Keto diet and I’m also an athlete. Most legionnaires would not be in such diet, they would just preserve the carbs as they understood the importance of it. This food It’s easy to maintain and to preserve it. Yet it has tons of fat and protein to get you moving easily. Idk if the Romans understood nutrition or what, but I could see the added benefit of the olive oil in such cases of extreme workout (remember this dudes marched a lot).

@jimbomurphyjr1978 3 года назад

Max is the most charming content creator on this platform

@TastingHistory 3 года назад

Thank you ☺️

@ArachonX 3 года назад

True, he is quite charming! I’m a straight guy and he is so handsome and his voice is so mesmerizing, that really I start to question my sexuality!

@jeffreym68 3 года назад

May I recommend Katie@ Royalty Soaps and Beryl Shereshewsky. Beryl also does food. Both have a similarly strong mix of personality and content.

@dallymoo7816 3 года назад

@@TastingHistory 😺😻

@lordmuhehe4605 3 года назад

Also Townsends and Mr. Botulism himself, Steve1989MREinfo

@isabellabihy8631 3 года назад

Posca: I remember my grandma telling that she and her relatives would drink water mixed with apple cider vinegar in hot sweltering summer when the grain was harvested or hay was made. That was around the end of WW II.

@TastingHistory 3 года назад

It works!

@flygirlfly 3 года назад

Yes! And some added a pinch of ginger & sugar. a.k.a. "ginger water"

@doctorgravel8572 3 года назад

Switchel. I make it with a bit of molasses added to the vinegar and water.

@totallycrazystudios1801 3 года назад

@@flygirlfly Oh I've heard of this. It was mentioned in one of the Laura Ingalls books

@arcusmike2614 2 года назад

15:16 I just love how happy he is trying his own dishes. You can tell he loves cooking and making videos.

@franciscoosuna259 3 месяца назад

Thank you for the interesting episodes. I have always been impressed with the physical endurance of our ancestors. For a 1598 re-enactment our team walked from El Paso to Santa Fe along the Camino Real. At the time I was in excellent shape although 50 years of age and managed 3.75 miles per hour for 8 hours with a lot of cramps and unable to continue with the team any more days. As a comparison: Roman Legions marched with 40 pound back packs at 3.4 miles per hour for days. I was carrying only a bottle of water and stopped for a quick meal at McDonald's. My ancestors arrived in the American Southwest near Colorado in 1624. Had a ranch, donated cattle and money to the American Colonial war effort against the British. They taught the Native Americans how to be cowboys. To become familiar with my ancestors history I read a great deal about the early southwest including the Lewis & Clark Expedition. The expedition found themselves eating lots of protein and suffering for the poor diet. It was the Native Americans of the Northwest Passage that taught the Expedition how to make pemmican that is about 60% fat mixed in with the meat, and other goodies. It was the fat that provided energy. And, the other ingredients for the needed minerals and vitamins that was missing from the expedition's diet. Possibly instead of a hamburger I should have snacked on a piece of laridum to give me energy on my 1598 re-enactment. Sounds yummy between 2 toasted sesame seed buns. The Lewis and Clark Expedition could also have benefitted from this episode.

@danieljhalab6775 3 года назад

In czechoslovakia(1918 to 1939) people added a litttle bit of vinegar to their water as a substitute for lemon just thought this would be a cool fact for this episode

@krankarvolund7771 3 года назад

Why would you put lemon in water in the first place? XD

@e.urbach7780 3 года назад

I've wondered for a while, if lemonade and vinegar water/posca have the same origin; if the sourness and flavor came from lemon juice instead of red wine vinegar, and then you added some sweetness (because in order to have enough flavor from watered-down lemon juice, it's too sour to be palatable) from honey or sugar, you'd have lemonade (at least, how we Americans make it -- not fizzy)!

@danieljhalab6775 3 года назад

@@krankarvolund7771 take a wild quess mate because its refreshing and tastes good

@kimquinn7728 3 года назад

@@danieljhalab6775 I agree. Not all places have water that tastes or actually is refreshing. I really like water, either standing or plain seltzer, with a slice of lemon. I find the citrus oil makes your mouth feel refreshed. Perhaps when citrus was lacking a wine vinegar could give a similar relief.

@danieljhalab6775 3 года назад

@@kimquinn7728 it really does i sometimes still put wine vinegar in my water

@duchesssunset29 3 года назад

My mother used to give us homemade raspberry vinegar, either with sparkling water, or in hot water- for coughs, sore throats etc.

@TastingHistory 3 года назад

Cures what ails ya

@emilyland4255 3 года назад

In England the National Trust sell damson vinegar and one of the serving suggestions is as a cordial diluted with water. It was very tasty, once you'd got over the vinegar scent!

@ottovonbismarck2443 3 года назад

I know that from my grandmother as well. I personally think that french mustard (the really hot one from Dijon) clears a sore throat way better. Horseradish and chili help as well. No kidding, my throat is better within the hour.

@natviolen4021 3 года назад

A glass of apple cider vinegar diluted with water and sweetened with a bit of honey is said to give the metabolism a kick when drunk first thing in the morning.

@roys.1889 2 года назад

I love the Falinx in the background. He... well they since there are like 6 of them seem happy to be there.

@hunter5822 Год назад

12:43 ya know what might have been a good idea for a legion going to war. Have during down time, after your soldiers have checked their gear, when going out to retrieve supply, make it policy to basically trade labor for food. Have them chop down a clearing of wood to plant fruit trees, help the farms work their land for a day, etc etc etc. This would insure the locals aren’t too hateful to the army, that there’s a food supply at their back that the locals can and will work (possibly increasing population), etc. Maybe establish a battalion of the military specifically to work the land and help build up farms for civilians for free. This insures that steady supply of food and population.

@rockstarJDP 3 года назад

This reminds me of the episode where Mr Bean ran out of wine and Twiglets for his guests, so he served them vinegar with sugar in it and actual twigs dipped in Marmite. Mr Bean was obviously a history buff.

@shannondore 3 года назад

😆 I just watched that one the other day. He's hilarious. 🤣

@MyHentaiGirlNeko 3 года назад

Oh wait it is Marmite? I didn't notice since i watch it a long time ago, i thought it was chocolate

@liv8370 3 года назад

Of course he is. He’s lived it ;)

@SeymoreSparda 3 года назад

@@liv8370 Oh no, another conspiracy theory? Aside from him being an alien? Amongst other alien clones of him?

@tprime2702 3 года назад

**Max explaining the act of 'Decimatio'...** Mr. New Vegas: And you thought your boss was a pain...

@carlocappello67 3 года назад

I'VE GOT CALIGAE THAT GO JINGLE INGLE JANGLE

@ncrveteranranger1386 2 года назад

I mean, he has a point you know?

@mylifeisacomplexpastiche7901 2 года назад

My mind immediately: “Y’know, sometimes the journey beats the destination, and especially if your spurs go Jingle Jangle Jingle and ya meet some nice gals along the way...”

@Bolognabeef 2 года назад

Tasting History knows about Fallout new Vegas? 😳

@thedoorman243 2 года назад

AVE TRUE TO CAESAR

@talirakerouac3248 3 месяца назад

Absolutely ADORE the story you told about your old boss talking up "his team"!!!!!!!!! Been there, done that, got the T-shirt!!!!!!! 💖💖😘😘😂😂❤❤

@SomeDiscussionRecommended 2 года назад

I have seen exactly one opera in my life, and it just so happens that it was Tosca. Saw it in NYC on a college trip. Good stuff!

@jennifert8542 3 года назад

4 weeks of roman recipes. I'm in love

@TastingHistory 3 года назад

And they just get harder and weirder

@adedow1333 3 года назад

@@TastingHistory Sounds like fun! I'm here for it!

@ThunderLord1 3 года назад

@@TastingHistory That's what she said.

@deanr.throckmortonjr.133 3 года назад

I love how when Max says things like don’t pay people with salt especially the IRS because they don’t have a sense of humor about these things I love how it sounds like he’s actually done it and gotten in trouble for it.

@ragnkja 3 года назад

It’s in the same spirit as Skippy’s list 😁

@EB-yx4fn 3 года назад

lmao remember that astronaut who had to call for an extension /while in space/?

@ragnkja 3 года назад

@@EB-yx4fn Who was that?

@EB-yx4fn 3 года назад

@@ragnkja Jack Swigert, on Apollo 13! funny story, Swigert wasn't on the original team for 13, but Ken Mattingly was exposed to the measles, so he was taken off of the team with two days to spare before the launch. So obvs Swigert had to hustle to join the team, and he wasn't thinking about income taxes! but then also, when 13 blew a leak, the fact that Mattingly, aka the single person still on earth most prepared for the mission, was still available to help mission control, undoubtedly helped save all their lives :)

@BottFuso 2 года назад

I hope you are happy with your choice to continue Tasting History I know I am, your show is fun, informative, and always a joy to watch. You are great at what you do!

@geraltofrivia4237 Год назад

5:43 How could someone resist such an adorable man’s face.

@boydstonsuleiman6008 3 года назад

The "It sounds like Tosca" sidebar is exactly the content so many other cooking shows desperately need!

@TastingHistory 3 года назад

🤣

@adedow1333 3 года назад

Agreed. Tosca is wonderful 🥰

@Lauren.E.O 3 года назад

“Cooked lard” that is basically extra fatty bacon actually sounds amazing. Imagine that, some cheesy potatoes, and a roasted carrot to make it look like a balanced diet....😋

@mikkos8636 2 года назад

Max, I'd love to see you make an episode of kimchi, or perhaps sauerkraut. I've been making the former at home for a while now, and it's just a great food in summer seasons or if you live in hot weather, as the liquid has a "sparky bubbly fresh" sour taste as you can expect, but very vivid too. I used to just cut and smash the ingredients but these days I use a grater for everything, even onion and garlic. And generous amount of high quality sea salt.

@joshuapatrick682 Год назад

Total War: Rome is an all time classic strategy game! The Scythians were broken in that game!

@od1401 3 года назад

Your old boss watched this with a tear in his eye..."I thought I was their friend...*sniff*...:("

@KetchupwithMaxandJose 3 года назад

Oh nooo

@vigilantcosmicpenguin8721 3 года назад

Well, he did get laid off just before starting this channel, so there may have been some animosity that needed to be addressed.

@KetchupwithMaxandJose 3 года назад

@@vigilantcosmicpenguin8721 nooo furloughed. No animosity, just the business he was in 😞

@TheAsianBoyD 3 года назад

When the boss comes and talks to the team was too relatable 🤣

@TastingHistory 3 года назад

We have all been there

@ubermenschmexa 2 года назад

In the state of Guanajuato, Mexico, they have a peculiar drink called Cebadina. It is similar in the fact that it contains vinegar but instead of being infused with herbs it is infused with fruits. They also don't drink it as is, because they add a bit of sodium bicarbonate to the glass immediatly before drinking it. It reacts with the vinegar and fizzes up, creating some sort of "artisanal soda".

@i93sme Год назад

In Romanian there is a word called posirca that might be descending from Posca. It means poor quality wine, or diluted / left open wine. Basically some sort of almost vinegar

@boyobane1590 3 года назад

I've actually been making Posca as a mid summer daytime staple for years now. I take it on bike rides with me, and sometimes when it's really hot it's literally only Posca that will make me feel like I've drank enough liquids. Really wonderful stuff. My recipe is generally red wine vinegar, honey, toasted corriander seeds, and salt. I keep that in the fridge and use it like a cordial to whatever strength I'm in the mood for.

@varana 3 года назад

Do you have a recommendation about proportions?

@boyobane1590 3 года назад

@@varana In my kitchen notebook I have: 1.5 cups vinegar 0.5 cup honey 1 T of crushed coriander seeds Generous pinch of salt. Dilute to taste. I usually go maybe 1 part posca cordial to 8 parts water as general

@varana 3 года назад

@@boyobane1590 Thanks a lot! :)

@boyobane1590 3 года назад

@@varana Oh you'll also want to strain out the corriander after a few hours of soaking too, or you might get unpleasant chewy bits in your drink lol

@brunol.8608 3 года назад

My grandfather was full Southern Italian, and as a young adult was known to drink red wine vinegar, sometimes diluted. It seems like the tradition somehow persisted over the millenia. 😁

@rcrawford42 3 года назад

Here in the US there's "shrub" and "switchel" which are traditional drinks made with vinegar, herbs or fruits, and honey.

@giuseppelogiurato5718 3 года назад

My old roommate drank it (with water) to cure heartburn...

@Galt4570 3 года назад

Cold apple cider vinegar with a little water is fantastic on a hot summer day.

@christopherneelyakagoattmo6078 3 года назад

Vinegar doesn't cut stomach acid. The lining of your stomach detects the acidity and turns off the cellular process producing hydrochloric acid.

@giuseppelogiurato5718 3 года назад

@@christopherneelyakagoattmo6078 yes, that is the same explanation that was given to me... I suppose it could be considered a "homoeopathic" remedy? (in other words, "It sounds stupid, but people swear that it works because of the law of opposites", or something like that), so... more power to them, I say... My roommate was a vegan hippie weirdo; she also snorted hot salt water up her nose from a tiny clay tea-pot, and she put yoghurt in her private parts, so... "To each his/her/their own", but I'll stick with Tums and Omeprazole when I get agita. 😉

@El.Duder-ino 2 года назад

Great channel, thank you for testing all those historic dishes. About Posca and Laridum, the beauty of it is in it's simplicity.

@ptrekboxbreaks5198 11 месяцев назад

Total war Rome was my GAME back when I was 10 or 11...absolutely loved it

@kimberlywhalen1185 3 года назад

Posca sounds like a version of switchel, or haymaker's punch: water, honey, ginger and apple cider vinegar. Love it!!!

@gispaAPRN 3 года назад

That actually sounds pretty delicious!

@ursafacet 3 года назад

Yesss, I've loved switchel ever since discovering it on Townsend's channel

@marthahawkinson-michau9611 3 года назад

I think it’s highly probable that switchel is merely a renamed continuation of posca. I should probably read some more about the history of switchel before saying that, but it sounds really logical to me.

@mwater_moon2865 3 года назад

Or shrub, which is berries and sugar/honey in vinegar that's added to water as a "drinking vinegar"

@yamiyomizuki 3 года назад

Switchel would be made with molasses, not honey

@BowserTheSecond 3 года назад

Love the Falinks plushies in the background of this one.

@gumibear9161 3 года назад

can i have some chips

@aisadal2521 3 года назад

Same! Very fitting for today's episode 🤩

@patriciaramsey5294 28 дней назад

Laura Ingalls Wilder wrote in one of her books she and her father bringing in the hay and her little sister brought them a drink. It was river water mixed with apple cider vinegar and ginger.

@agalie7139 День назад

In Romania we call "poșircă" ( poshirca) the bad, low alcohol wine almost turned in vinegar. And the Romanians loves lard.

@loqaqola 3 года назад

Last time I was this early Rome still had a king.

@progrip1985 3 года назад

Emperor.

@HoneyBakedHam7 3 года назад

@@progrip1985 no, he’s referencing the kingdom that came before the Republic.

@jjkingish 3 года назад

That’s a great joke

@lhfirex 3 года назад

That joke just rexed this whole thing.

@mariellevandenborne2361 3 года назад

@@lhfirex ohhhh i like that one

@chandlerbryant6680 3 года назад

Max beating hard tack together is just the Channel's official meme at this point

@brednbudr2406 3 года назад

I busted up laughing. It was so perfect. Lol

@Lily-jf1pq 3 года назад

@@brednbudr2406 same except i was also eating so nearly choked to death

@Peppabot 6 месяцев назад

That little “why wouldn’t you want to” when talking about subscribing convinced me to hit that button 😂

@ERSwanger 8 месяцев назад

Accidents with cooking, and science in general, is how we've ended up with so many amazing discoveries and new techniques!

@Maelarix 3 года назад

That "Who Wants to Feed a Legionnaire" pun was GOLD

@TastingHistory 3 года назад

Thank you 😊

@runsyi 3 года назад

And he even sounded like Regis Philben!

@fedra76it 3 года назад

It made me cackle so loud, that my husband came to see what I was watching.

@DianeGraft 3 года назад

My local Korean grocery has bottles of drinking vinegar, that's meant to be diluted before drinking. It's sweetened, and comes in various fruit flavors, and is really nice.

@richardashendale922 12 дней назад

I love vinegar. I drink a medium sized glass of it straight. And if you use some condensed balsamic and cut it the same amount of red wine vinegar and water, the syrupy sweetness of the balsamic offsets the sour red, and with the water the whole thing becomes very refreshing.

@imperadorpurpura1288 2 года назад

I Love the Falinks on the corner in a Roman Recipe video.

@constexprDuck 3 года назад

Now it finally makes sense! Where I grew up, there was a public biking event every year where lots of families would ride a long bike tour. Along the way there were free refreshments offered (most of them advertisements for the locals' favorite soda "Rivella", which is made from milk whey). I remember that at the Roman legion camp Vindonissa, some people dressed as legionnaires gave out diluted apple vinegar. With today's video I finally understand why they chose this drink. It was surprisingly refreshing!

@ragnkja 3 года назад

Whey soda sounds like a recipe for stomachache to me as a lactose intolerant person.

@ShadowDragon8685 3 года назад

I suspect that boiled fat with liquid fat was just the thing when you're feeding an army of men who march around all day. They probably had rather different caloric requirements.

@user-gp7rr3ll5f 3 года назад

Boiled fat ("SALO" - Сало) also is still popular in post soviet areas, specially in Ukraine and Russia, and we still use it in our MRE. Its really nice in cold weather and you also can use it as lubrication for "freesing" parts of weapons, cars,...

@aessa8440 3 года назад

@@user-gp7rr3ll5f food for your body and your equipment

@MK_ULTRA420 3 года назад

@@user-gp7rr3ll5f My only concern with using animal fat as machinery lubrication is the risk of the fat going rancid. I'm assuming this either isn't a problem in your part of the world because of the cold, or that the fat is used as a quick fix that is intended to be replaced soon. I say this as someone who makes his own Сало on occasion when good pork fat is cheap. :)

@MK_ULTRA420 2 года назад

@Tiberius I'mserious No you're right about lard, butter and bacon fat being replaced with canola, soybean and palm oils. Before the name change, canola oil used to be called "rapeseed oil" and it was used as a non-toxic oil for paint mixing. For example, Cheetos were fried in coconut oil until canola oil became cheaper. Plant oils are better off used as lantern fuel than whale fat. Whale oil is healthier than plant oils, the only problem is the slight fishy taste.

@archerymidnight3422 2 года назад

@@MK_ULTRA420 Wait, canola oil is rapeseed oil? The name change never happened where I am (which caused a shock when i was told about the rape fields)

@ryotengoku99 Год назад

The Posca reminds me of the fruit vinegar drinks found in Taiwan & Japan, where you mix 1 part vinegar with 3 parts water. Our elders say it's good for health, I just like it because it's tasty! 😂