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FEIJOADA is DELICIOUS! 🇧🇷 Trying Brazil's national dish

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Wednesday is Feijoada day across Sao Paulo - and so we met up with our new friend Felipe and his family, who are local Paulistanos, for our first ever feijoada experience! Did we like it? Check our vlog to find out!
Feijoada almost looks like a black-bean chili. It's a soupy mixture of beans, and various pork meats, eaten with rice, farofa, and cabbage. It's the national dish of Brazil and a must-try food for any tourist, travelling to Brazil.
Thanks for watching our vlog!
Stay tuned for more Brazil travel vlog, Brazil travel guide, Brazil first impressions, and many more as we explore São Paulo, Rio de Janeiro, Florianópolis, Salvador, Bahia, Minas Gerais, the Amazon, and more! We cannot wait to explore Brazilian culture and traditions, explore its beaches and rainforest, meet the locals, and try more Brazilian food!
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JetLagWarriors is a Canadian couple -- Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. Thanks!

Опубликовано:

27 авг 2024

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Комментарии : 676

@JetLagWarriors 2 года назад

Thanks for watching!❤️🇧🇷 And special thanks to Felipe & fam for taking us to our first feijoada! In case you missed our last vlog: Trying Brazilian pizza! (Best in the world?) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VNRnq7kQ8Pw.html We will be in Brazil for a few months. So make sure to subscribe for more Brazil videos😊💚🇧🇷

@felipefernandes8668 2 года назад

Thank you guys!! We had so much fun with you, feel free to visit us anytime! 👊🇧🇷

@pietro1901 2 года назад

Feijoada light

@ronpinto9588 Год назад

Living here is Washington State is not so easy to find all ingredients that go in a feijoada, however, it is not a difficult dish to make. I use the very basic stuff to make it: Black beans, Kielbasa polish sausage, bacon bits (not strips), diced onions and garlick (salt, of course). It all goes to the slow cooker for 5 to 6 hours and... voilá!

@viniciusbp2704 2 года назад

A lot of brazilians (myself included) also prefer the feijoada without some of the parts you mentioned, like tongue and ears. Usually the restaurants have two 'versions' of the feijoada, one with everything a pig has and another with ribs, sausage and more common parts

@jalexsilva8162 2 года назад

Exactly

@aquiestamos3567 2 года назад

eu acho ate´ que a maioria prefere feijoada do jeito que você falou. Mas eu prefiro (principalmente quando tenho tempo), deixar um prato do lado e ir colocando aqueles ossinhos do rabo, do pé do porco...

@andersonomori 2 года назад

Yeah, it's pretty common to not eat some parts of the pork. Don't be sorry hahah

@nevercake 2 года назад

Mas isso aí não é feijoada, é feijão com porco.

@wellyngtonamaral4097 2 года назад

Count me in

@pespx 2 года назад

Ivana looks Brazilian and is definitely becoming one! She even drenched her feijoada with pepper sauce! Hahaha

@kenspinozastone7195 2 года назад

What does a Brazilian look like? Nunca viu um galego do Sul?

@pespx 2 года назад

@@kenspinozastone7195 haven’t you seen the other videos from the channel in which people mention she looks paulistana? Aqui é cheio de asiático, rapah! ;)

@JetLagWarriors 2 года назад

This is a great comment!! It madr Ivana happy and Steve jealous LOL

@pespx 2 года назад

@@JetLagWarriors come on, Steve! Maybe if you try the light version? Lol

@Cpm22Style 2 года назад

Sempre tem um sulista chato que acha que o Brasil é o sul, kkkkjk

@sarahsouza6097 2 года назад

Vi esse vídeo ,me deu vontade de fazer uma feijoada,vou fazer amanhã,chega deu água na boca,como é bom ser brasileira🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

@gaga7048 2 года назад

Bom ser brasileira aqui no Brasil né, porque no país deles somos nada x nada.

@miisefabraziiian1002 2 года назад

@@gaga7048 não generalizada garai

@miisefabraziiian1002 2 года назад

Sarah is very beautiful 😳

@crescenciooliveirassantos4400 2 года назад

Sim, não sou obrigado a apenas assistir esse desfile e não participar. Também vou fazer minha feijoada (incompleta).

@alexjr.5890 2 года назад

Ficou bôa?

@JetLagWarriors 2 года назад

We plan to travel all around Brazil, and we want to know the specialty dish from your state!🇧🇷 Please share on the comment😁

@ayoncruz 2 года назад

Hi! I'm from South of Brazil where most people are descendents of europeans. Here on the state of Santa Catarina you can find German, Italian and Polish cousine with a Brazilian twist to it. But my favorite is Carreteiro, it's rice cooked togheter with meat. Like any traditional dish, every home do a little different so I can't assure you that the one you find will taste the same as the one my mom does haha

@letshostel 2 года назад

State of Goiás - Rice and Pequi + Jabuticaba juice.

@morringhan3955 2 года назад

Rice with pequi

@rheumeo 2 года назад

Actually, i don't think there's tongue in the feijoada. Usually there's sausage, jerked beef, ear, belly, pork chops and knee. No organs involved as well. So don't be that afraid of eating it haha And also there's the light feijoada, which contains only sausage and jerked beef. Maybe the idea of eating organs affected your review =P Great video nonetheless! Cheer guys!

@letshostel 2 года назад

@@rheumeo he should have tried the light version instead 🤣🤣🤣🤣🤣

@luke83rj 2 года назад

As another guy suggested in the comments, you should try moqueca. It’s a traditional plate from the states of Espírito Santo and Bahia, but you surely can find it in São Paulo, since they have all kinds of restaurants there.

@JetLagWarriors 2 года назад

We will look for this. Thank you for this comment! Look at all your upvotes, eating this is a must for us!!

@AlexsonFernandes 2 года назад

@@JetLagWarriors moqueca baiana

@luke83rj 2 года назад

@@JetLagWarriors trust me, it’s delicious, you will love it!

@dmsszk 2 года назад

@@JetLagWarriors I hope you guys have already tried these, but here some food suggestions (in Portuguese): baião de dois, camarão na moranga, bife à parmegiana, manjubinha frita, queijo minas, goiabada, pão de queijo, requeijão (better than cream cheese imo), pamonha, sonho, beijinho, cajuzinho, quindim, paçoca, bombom Ouro Branco, suco de acerola, caldo de cana, chá mate Leão, jabuticaba, cajá, banana-ouro.

@andreferreira8071 2 года назад

@@JetLagWarriors Historically speaking, the traditional day of the week to eat feijoada is Saturday, but for commercial reasons (restaurants that serve this food), Wednesday has also become the day of feijoada (because there are many people who do not work at Saturdays). And this place (where you ate the feijoada) is near of the famous Interlagos racetrack. (Do you know the history of the origin of feijoada?)

@vitorivanoff 2 года назад

i totally connect with steve, i love feijoada but i actually have trouble with thr unknown fatty and soft parts, thats why you have to order what brazilians call "feijoada light", which is feijoada without the weird parts: ears, tail, tongue etc. (lots of brazilian, i would say about half, prefere the light version. Also, your plate was all wrong haha! it was too dry and too mixed up. lastly, the more you know about feijoada the better it gets because you actually start to know your taste, which part is what and then you go only for the parts you like the most. Me for example I love the sausage, jerky, pork chops, torresmo, and dislike ears, tongue, nose etc (the same as steve). next time go for "feijoada light" and try to me more organized so you know what youre eating and your brain doeasnt get all messed up. :)

@letshostel 2 года назад

Indeed I also think he will enjoy the light (boneless/skinless) version much better

@simonebarbosa3568 2 года назад

I was about to say the same; Gotta love "Feijoada light", same flavor but the suspicious parts 😂👌

@josuestos 2 года назад

I always go for a light one if I can choose; otherwise, I try not to think about the pieces I don't like. The taste is always amazing, anyway.

@letshostel 2 года назад

@@josuestos yeah me too . The reason for feijoada being usually served Friday/Sunday is quite obvious.

@retirante_fps 2 года назад

Sim, sem caldo nenhum :S

@sovietdocapaoredondo 2 года назад

I'm a Brazilian living in Canada since 2019 and I don't know how to explain how I'm missing the food lol I'm watching your videos and with each meal that you folks are tasting for the first time I can feel the joy and why I miss this so much. I hope you folks enjoy more and more the food, cities and the people there in Brazil. Btw Steve, regarding the bone issues (lol) with feijoada, you can order next time what we call a "feijoada light", cause will not have the things that you found weird in this one. Maybe will be more pleasant for you. And one more thing... VAI CORINTHIANS!

@mirleydamazio628 2 года назад

Você tem o nome do ator protagonista de "A Escrava Isaura".

@lorenzocoracaodemaloqueiro4163 2 года назад

#VaiCorinthians⚫⚪

@JetLagWarriors 2 года назад

Was going to give you a heart on this comment….. until I read the last line!!

@lorenzocoracaodemaloqueiro4163 2 года назад

@@JetLagWarriors Can't believe you picked the worst team in Brazil to cheer on?😧 Friend, if you are going to watch a Corinthians game at the Arena,you will be enchanted by the Corinthians fans. Come on, it's time to switch teams.😎

@antoniocesarcerqueira3544 2 года назад

VAI PAGAR O PINICÃO....

@GringoNation 2 года назад

What can I say? Team Ivana all the way! Haha. Although I’ll admit that every now and again, I enjoy sausage-only feijoada. Also… São Paulo has vegan feijoada which is quite nice! All great options for Sheltered Steve (new nickname) hahaha. Big shout out to Davi, Bianca and also Felipe, despite his bad taste in football teams. Boa, Guerreiros!

@JetLagWarriors 2 года назад

LOL You’re the best buddy. We gonna do a home and away one day - Game 1 is Palmeiras, Game 2 is 49ers

@andreluizgomescamargo3003 2 года назад

Feijoada vegana isso ñ existe a origem do prato feijoada ñ tem nada de vegana, então de outro nome pr esse prato, pq ñ existe feijoada vegana.

@GringoNation 2 года назад

@@andreluizgomescamargo3003 tenha um bom dia, André!

@brazilitaliabr5390 2 года назад

Feijoada, melhor prato do mundo!

@chaw294 2 года назад

I definitely can understand Steve's feeling when eating food that have all the parts of animals. In fact, we Asians are taught to eat every parts of animals from small so there isn't any problems. Just look at Ivana, she just loves it. Anyway, a big thanks to Felipe, Bianca and Davi for introducing this Brazil's national dish, "Feijoada" to Steve lvana. HAPPY NEW YEAR, Steve, lvana and all the subscribers here. May the year 2022 brings you all lots of joy, happiness, success and great fortunes..CHEERS 🥂🎉🥳

@dianegreig4627 2 года назад

I would like to try Feijoida. Steve you're right, you have had a very sheltered food life until 27 or so. I'm trying to explore different foods now. Bought my first leek at grocery store the other day!!! Thank you to the lovely folks who were with you.

@JetLagWarriors 2 года назад

Ohmygosh my mother thinks leeks are exotic!!! This is a great example of how sheltered my ‘food life’ was. Love you mom❤️❤️❤️

@dianegreig4627 2 года назад

@@JetLagWarriors lol. Exotic to me buddy. Love you both. XOXO

@lucianac.9177 2 года назад

Steve, you don´t need to apologize. I am brazilian and I don´t eat these unsual parts as well because I don´t like it. Next time, order feijoada without these parts. As lots of people said in the comments, eating "light" feijoada is perfectly normal even for locals, and no one will think you´re being disrespectful. There is a famous snack here in Brazil called "pão de queijo" (cheese bread) and I haven´t seen you guys eating yet. Maybe you should give it a try. It´s just as famous as coxinha and you can find it basically anywhere. Enjoy your staying here, guys!

@JetLagWarriors 2 года назад

Ah, thanks for this! We tried pao de quiejo once, (we guessed it meant cheese ball 🤪) and actually it was really yummy, even thoug we bought it from a bus station and we didn’t have the camera ready. We will circle back around to to certainly 👍

@gustavojochem9665 2 года назад

You definitely should come to Petrópolis if you plan to visit Rio de Janeiro, it's a 1 hour drive from the main city and the city is beautiful, with a lot of museums and history.

@isacunha4605 2 года назад

Começaria uma treta se eles conhecessem a casa do santos Drummond kkkkk

@JetLagWarriors 2 года назад

Museums and history? We will be there. 100%

@fredvasquez4201 2 года назад

I'm so sad just reading this comment. Hope you are all okay 😥

2 года назад

I love feijoada! My favorite parts are sausage and the ribs. It is also traditionally served with kale and orange slices as side dishes. That hot, pepper-based sauce pairs very well with it, too. I love getting a good amount of the black bean sauce to mix it up with the rice and the farofa, that's just delicious. I saw that you guys mentioned the clay bowl but that's not where it was cooked, that's just for show when serving to make it look good, lol. And yes, you gotta be careful when chewing because you might just find a bone and you don't wanna break your teeth, hahaha but that's just something you get used to. Based on what Steve said, I have a feeling that he might like the traditional dish of Morretes-PR, the barreado. It's a kind of beef (no skin, no bones) cooked almost to the point of melting in your mouth. It is served very similarly to feijoada with the rice and farofa but no beans. Sometimes the farofa accompanying it can be sweet, too, with banana slices in it. I think you should give it a try if you ever come to the State of Paraná (there is even a very touristic train ride to get to Morretes).

@JetLagWarriors 2 года назад

Thanks for this comment ❤️❤️👍👍 Very helpful

@rejaneflorinda6162 Год назад

It is not kale, it is collard greens.

@antoniomier3980 Год назад

I love. Brazilian food and love Rio. Brazil. Love. Allways

@teacher_fher 2 года назад

Your opinion is absolutely fine, Steve, and yes, it's great to see an honest travel youtuber just being straight about liking something or not. Of course, there is an amount of respect we appreciate for our local cuisine, and you have showed that so it's all right, even if you hadn't enjoyed it at all. I don't know if it's in your plans but you guys should visit the South and the North of Brazil, it's two completely different kinds of cuisine, one from Germany and Italy mostly and the other indigenous, both amazing.

@JetLagWarriors 2 года назад

Thanks for this great comment

@renanbarbosa6549 2 года назад

Feijoada são texturas diferentes e sabores únicos

@urielperet9442 2 года назад

It's actually quite common here in Brazil for people not to like these weird and uncommon types of meat like "ears", "tongues", "knees", "skin", and so on... myself included, and feijoada is my favorite food ever! The more "common" type of feijoada only comes with common types of meat, like sausage, ribs, beef, and so on... In fact, it's so common for people not to like these "unusual" types of meat that restaurants 99% of the time offer the "complete" feijoada but they also offer the more "common" feijoada with common types of meat, which means that you can choose the one you like! Next time you eat feijoada make sure to order the "common" type of feijoada. When you don't have to worry about these weird textures and just focus on the flavor I promise feijoada will become one of your favorite foods ever! The taste is simply out of this world!

@paulocesar1042 2 года назад

You should try the “light” version of feijoada… that’s my favorite. It’s literally called “feijoada light”. It’s made without the “weirds” parts

@kenspinozastone7195 2 года назад

Ou feijoada portuguesa

@abner2787 2 года назад

This isn't feijoada.

@unfortunatesoul4699 2 года назад

@@kenspinozastone7195 não

@elianamariairionpoppendiec2914 2 года назад

You both are the nicest couple thst have been around. Some are very arrogant. You are very spontaneous and friendly.

@claudioagmfilho 2 года назад

🇧🇷🇧🇷🇧🇷🇧🇷👏🏻, Awesome video guys !

@Yasin_Affandi 2 года назад

Thanks for sharing this wonderful video. Happy celebrating d new year in Brazil.

@Yasin_Affandi 2 года назад

Find artistic inspirations for d future design of d Jetlag Warriors while traveling.

@Yasin_Affandi 2 года назад

By d way, fyi, d KLCC Park was designed by Roberto Marx, demised, a famous Brazilian artist.

@Thelaretus 2 года назад

Obrigado, Felipe, Bianca e Davi! I haven't eaten _feijoada_ in a couple years (since before the pandemic, basically); I'm salivating over this video. And yes, there's _feijoada leve/light_ which has a more universal choice of meat; many Brazilians prefer it. I myself am quite neutral on this issue. Steve is what we call _fresco_ ('fresh'), in Brazil: that is, a picky or unbrave person. But that makes me love this channel more: the genuine honesty makes all opinions more sincere and trustworthy; very enjoyable experience following you along.

@abdikaryasumedang Год назад

Aku sangat menikmati keadaan disana, Terimakasih teman sudah berbagi video

@JetLagWarriors Год назад

So glad yyou enjoy our videos! I am seeing all your comments coming in... just great! Thanks for the support

@galeguim 2 года назад

Pork ars, tail and feet are used to give the taste to all the feijoada, we dont usually eat them, some people do though.

@JetLagWarriors 2 года назад

Oh! Ok. Thanks for this info

@gustavomiranda907 2 года назад

Feijoada is my Brazilian favorite dish, and it looks like you guys had a good one! Tasting Brazil in different ways haha

@nicolascezar6140 2 года назад

thank you so much guys for you come to Brazil! We're really grateful and we make our best to do your experiences in brazil the best ever! see ya!

@alessandrovasconcelos355 2 года назад

I absolutely love Brazil!!!

@TheLULUTOMAS 2 года назад

Wednesday and Saturday born in sampa my city never disappointed I love sampa I miss my city 😍😍😍😍😍🇺🇸🇺🇸♥️♥️🇧🇷🇧🇷

@kutike1 2 года назад

Great review!! haha Just be honest, thats what we like! Greetings from Goiás, enjoy our country

@leoheiz 2 года назад

My grandfather here in Brazil, cook's the feijoada in a really big pan, in a wood burning stove to cook it slowly, and with the pourpose of make a lot to save for the week, so the flavor kind of builds up when you have it stored in the freezer, tastes even better next day post freezing in my humble opinion. He wakes up like 4-5am to start making it and he finishes somewhere close to 3pm Some ingredients he adds (may be a personal choice of him) are zucchini, chayote and some times I found little cubes of sweet potato lost in there to make even stiff and flavorful

@btrzcouto 2 года назад

you don't need to apologize :) not all of us like the version with ear and tail. those parts are more important to the texture of the beans than to the flavor. i highly recommend you try the "light" version, the flavor is the same and there is no "weird" parts.

@davidsouzmr 2 года назад

Those cartilagenous parts makes HUGE difference to the taste and texture of the broth and that is so true that some places remove those parts after the feijoada is ready to serve as "light" or "clean" feijoada

@ajeebfoodhunter 2 года назад

Your video almost be the first and awesome dear..miss both of u

@JetLagWarriors 2 года назад

Love you Ajeeb!!! Miss you a lot and we are sending love to your every day :D !!

@ajeebfoodhunter 2 года назад

@@JetLagWarriors love both of u..thank you guys..

@PasiuniColoratecuAndreas 2 года назад

Awesome, enjoy! 👏⭐👍

@miriamujiyo1575 Год назад

Brazilian food are wonderful Glad to born in Brazil 🙏

@maurotavares1664 2 года назад

Give Ivana a Brazilian Passport! haha

@fernandonagle 2 года назад

I've noticed you missed two ingredients in the traditional feijoada: kale (it was there but you didn't have it) and sliced orange. Orange is important because it helps digest all the fat in the meat.

@carolinecaroline7940 Год назад

Not Kele , it is called spring greens

@martinsmartins1268 2 года назад

The woman was open-minded, she didn't fantasize what she would have in Feijoada.Not all parts of the pork are cooked, the taste is what matters is a sophisticated dish that takes a lot of preparation and technique and the taste is wonderful.She knew how to appreciate.

@victorperrin7295 2 года назад

The food on his plate was too dry! Ivana, can you please teach him? 😂

@engrviki3490 2 года назад

My best bro Steve & Ivana fabulous share lot of love from your bro viki 💙

@ladykhalia85 Год назад

Obrigada, Felipe, Davi, Bianca!!! Those beans look sensational!!! I would be delighted if you two moved to Brazil!!! But Canada is pleasant. Joyous travels!!!

@franciscoraulino2269 2 года назад

Feijoada is Very good.

@Nicks4004 2 года назад

Man, it's okay, you don't have to like everything you taste. Just sip your caipirinhas around and enjoy your trip....cheers!

@Zeeduardcore 2 года назад

The feijoada’s flavor is fodaaaaaa! The best - its a imprensive plate! With history, and amazing flavor - From Brazil 🇧🇷

@rejaneflorinda6162 Год назад

🤣🤣🤣

@JetLagWarriors 2 года назад

What is the national dish of your country?🍛🥘🍕🍔🥗🍜🍣

@kbavila 2 года назад

As you know, Brazil is a large country with a multicultural influence so, as a consequence, we have a bunch of dishes to call our own. ACARAJÉ, MOQUECA, CHURRASCO (Brazilian barbecue), GALINHADA, just to name a few. But, despite the controversy about the ingredients, FEIJOADA is the main national dish in Brazil. Next time you should try the "light" version of it.

@FloriTravels 2 года назад

Watching this video from Thailand while eating Somtam and Pad Thai Gung, feel like i really need a change and try Brazilian food😋

@ricardoeternamente 2 года назад

This is a real feijoada! I love feijoada. 🇧🇷

@dingleses Год назад

Brasileiro assisti salivando. Coisa boa é uma feijoada bem feita e completa.

@cafecomoirmaojonas812 Год назад

Bem vindos a feijoada. Vocês são 10 sucesso e um forte abraço.

@antoniodepaulomanzan4107 Год назад

My Friendy, you is the besth, aproved all food Brazilians and you like all... Well come.

@letshostel 2 года назад

Try the light (skinless/boneless) version. Many brazilians only eat the light version.

@kronop8884 2 года назад

Pigs tails, ears and snouts... whats not to like 👍Enjoyed Fejoada almost every week for 3 years living in Brazil. Ending teh meal with an orange some Cachaça helps with digestion.

@alfredocosta6887 2 года назад

Soo good.....what a saudades of brazilian feijoada

@kidzan 2 года назад

Ivana really know how the farofa works for the all brazilians, we really need this texture at the food.

@ernandosantos929 2 года назад

I'm literally watching all your videos about Brazil and what a wonderful country, I hope you can travel and see other states in Brazil.

@aquiestamos3567 2 года назад

Steve sincero e Ivana fofa !!! Este vídeo ficou muito bom !!!

@julib.215 2 года назад

I'm Brazilian and I don't like this type of feijoada…. many people don’t like. We can select the meats that go with the recipe. So don’t feel bad 😁😁😁

@gessv7815 2 года назад

Tú e todos os q comentaram são br kkkkkk

@rogerioatamazio5069 2 года назад

Feijoada é vida .. 😍🔥

@lucascairesd 2 года назад

Don't feel bad bro! A lot of brazilians (maybe the most) don't like feijoada like that at all. I'm one of them.

@mikhailzeferino8267 Год назад

I am with Ivana, this is my favorite brazilian food. I really love feijoada 😋

@francescosilverio7343 2 года назад

Sejam bem vindo aqui no Brasil todos vcs gringos conhecer nossa culturas

@gaga7048 2 года назад

🤢🤮

@JoseRoberto-mr1bf 2 года назад

As a brazilian guy I just can say: just eat and be happy! There's no words to explain an amazing dish like feijoada!

@nepotiums Год назад

Reminds me of Nepalese food - Spinach greens, rice, pork curry, dried meat, etc. Looks so wholesome and tasty!

@tearodman 2 года назад

you described feijoada as any other brazilian do along their life. I didn't like feijoada until my 18's. and I still eat part by part trying not to eat bones as well. when younger I just eat sausages and bacon along beans (some call 'feijoada light') - but now I can handle this full tradicional way, where everything is cooked more than one day, so the flavour is full, and the meat is tender and rendered black as the colour of the beans. that's the way. for you it's an experience. there's a big type of feijoada buffet that all the meat is separated in different pans. So it's a way to experiment each kind of meat separetely. - but you went all full on tradicional 'all in', lol

@v1n1c1u55anto5 2 года назад

I have 24 and until today i didnt open up my mind for trying foods like feijoada, im quite conservative like Steve. No weird parts, and no weird animals meat, never.

@gustavofrancisco7400 2 года назад

Amo feijoda, uma das minhas comidas preferida... I LOVE FEIJODA..... 🇧🇷

2 года назад

FEIJOADA ROCKS!!!! I love it! So tasty!!!! I am team Ivana, for sure.

@FlavioKioff 2 года назад

I like feijoada so much!! It gets even better with bacon and sausage

@fsanteira 2 года назад

Ask for feijoada light and it will come only with the sausage and jerky

@JetLagWarriors 2 года назад

We will do this, soon! We wanted the real deal for our first time, but we will try more and more options! We have 3 months in Brazil after all

@francechou 2 года назад

The Green veggie = fried kale with garlic. Feijoada is a heavy meal and salty, you usually eat Orange slices um the end to balance out the flavor A Lot of pork in a Bean stew kind of like a "soul food" . Originally plantation owners would not use those pork parts and would leave them as protein for the slaves. Most of the parts used are either smoked, like the ribs, or jerked. Now it's our National Dish.

@AntonioMarcos047 2 года назад

É impossível não gostar de feijoada.

@eloimg.deandrade7313 2 года назад

Steve, in fact there are two feijoada days in São Paulo - Wednesday and Saturday. Some premium hotels in São Paulo serve a buffet of feijoada where they carry all the meets separetedly in each big clay bowl and you serve yourself only with the ones you like. In the entrance they serve you a small glass of cachaça with lime and also a small clay can with just the liquid part os the feijoada rich in seasoned flavour, that we call "caldo de feijão". And also we do have in São Paulo a famous restaurant specialized only in feijoada, where they serve it every such a day, 7 days a week, and also they have delivery, so you might order to come to home or to your local hostelry. The name of the restaurant is "Feijoada do Bolinha" (Bolinha's Feijoada). Bolinha means a cute ball guy, i. e. a short and round fat guy. The founder and the sun are like that, and even the wife. It'll be an amazing experience. Everything of very high quality and cooked with much love. Ivana will grade 7 stars, for shure. I love the English speaking of both of you, very clear, even yours, Steve, being very fast. The both of you, bro, are very Brazilian in your soul. Congrats.

@ivandomaia Год назад

I Love Feijoada!

@joaopaulo5238 2 года назад

Feijoada top de quebrada!

@sherryc2443 8 месяцев назад

Your honesty got you a 6 star. Coming from a Brazilian I thought you fixed your plate wrong and I didn't grow up eating it with all the years and tongue and nose I hope you had another chance to try this somewhere else. It's my favorite food and I felt so bad that you were uncomfortable with it.

@shirleyharold1698 2 года назад

I’m with you Steve, I’d be eating beans, rice, vegetables, popcorn and vegetable pizza, breads…..no meat 😁

@CarlosAlberto-zz7ew 2 года назад

We do not put tongues or organs in feijoada. We usually use pork ears, feet and ribs, as well as sausage and bacon. You need to eat more often to fall in love with the dish.

@erikperhs_ 2 года назад

Bom, a dela tinha língua kkkkk

@fergtimk4 2 года назад

Feijoada é vida!

@tonicostadub 2 года назад

I hope you all know by now that Brazil is definitely adopting Ivana. We accept her one of us!

@FilipeDias-cx7rb Год назад

Amo muito esse vídeo

@mainiac430 2 года назад

The one and only distinguishing factor where you can tell if someone is Brazilian is they are friendly and outgoing and they speek Portuguese. As far as how they look...its a very diverse country and depends on what region you are in. Sao Paulo is probably the most diverse region.

@daleblue22 2 года назад

I like this guy because he is a palmeiras fan.

@dannieldf 2 года назад

I am Brazilian. Feijoada does not only mean a dish of food, but also an event where you eat the feijoada itself. A feijoada event is a gathering of friends, usually in the backyard of someone who calls the neighbors, accompanied by drinks, typically a caipirinha, but also beer and soda. And, of course, accompanied by music, typically chorinho, samba or pagode. So, when a Brazilian calls you for a feijoada, don't expect to go to lunch, but to a meeting of friends that lasts all day, maybe the whole weekend. Go with a light outfit, t-shirt, shorts and flip flops and have fun.

@magomistico562 2 года назад

Obrigado . Pela legenda em português .

@fernandonagle 2 года назад

In many places you may find a feijoada buffet where you can choose the ingredients, specifically the different kinds of pork meat. In a feijoada buffet your dish is less "messy".

@777RATINHO 2 года назад

Venham a Gramado RS

@MarcioSilva-ssiillvvaa 2 года назад

Nada pra fazer aí.

@kapella9592 2 года назад

@@MarcioSilva-ssiillvvaa exceto a Rua Coberta, Lago Negro, Igreja São Pedro, Fonte do Amor Eterno, Rua Torta, Snowland, Mundo do Chocolate, Skyglass, Mini Mundo, Natal Luz, a arquitetura da cidade e as mais de 100 lojas de chocolate, não tem nada mesmo.

@crescenciooliveirassantos4400 2 года назад

Em SP há restaurantes com feijoada completa, porém, para servir, os ingredientes estão em panelas separadas. Você se serve apenas do que gosta. Em casa a versão é a incompleta.

@yagofernando5691 2 года назад

Feijoda is absolutely a beast when you have a nice caipirinha to drink. The rice and farofa make a very substancial meal. And is one of many African influences foods we have here in Brazil.

@Danilo_R_O 2 года назад

Some restaurants also offers a "light" version of feijoada, without all this exotic pork parts, only with sausage, dry Meat and maybe ribs. Probably Steeve would preffer this version of this dish.

@isacunha4605 2 года назад

This is the best one

@tgmaschmidt7068 2 года назад

Feijoada it’s so popular here in Brazil and it’s part of our culture, because originally it was a slave dish, that’s why its made with cheap ingredients like rice, beans, some kind of veggie, caçava powder and the meat parts that we normally don’t eat. The most common history of the feijoada is that the slaves would take the beans and the meat parts that they’re slave masters wouldn’t eat and they would cook everything in a big clay pot for every one to share. And that’s why it’s so heavy and so tasty, because all the meat flavor and the fat it’s in the beans too. But today some historians say that slave masters would not discard any meat, because it was very expensive, and for that reason the slaves would not have access to any meat. They would eat only caçava powder, rice and black beans and later with the influence of European dishes, like the Cassoulet, the meat was added to the dish and the feijoada that we know today was born. And Steve, it’s okay if you don’t like it, I was born and raised here in Brazil and I’m not a big fan of feijoada, but you have to respect and know the importance of the dish for our culture and history.

@Alan-in9ku 2 года назад

Feijoada pao de queijo e feijao tropeiro 😋😋😋

@leandronc 2 года назад

There's nothing wrong with sifting through the feijoada and picking just the bits you like. Lots of locals do it! You should give it a 2nd try :) nice video!

@99859740 Год назад

You need to go to the Brazilian northeast, you will have a very different gastronomic experience, and discover the most beautiful beaches in Brazil.

@analuiza9167 2 года назад

Since I was a child I always eat the "skinny" version of feijoada, without any bones, ears, tail and stuff. Only the rib, jerk, sausage and bacon. I prefer that way.

@rbminoru 2 года назад

Feijoada has its roots on the slave times, when the slaves got the undesirable parts of the pork to cook so for the first timers it's a dish to taste first and ask what is inside later! :D But lately some people start to questioning this traditional story as on north of Portugal has a similar dish. Anyway, even if on some places you can - as 'by weight' restaurants - can pick only the parts you like or even get a 'light' version of it, the real and traditional one is that you've tasted, cooked & served all together on the 'cumbuca' the name of traditional feijoada bow. Enjoy your stay!

@davidsouzmr 2 года назад

that is actually a misconception, slaves didnt get anywhere near of any kind of meat... they ate all sort of brans with beans and thats it! but i get it, i grew up hearing this same story about this dish. The actual story is that the portuguese already had a dish that is kinda similar and those parts of the pork were not undesirable they were used in some dishes, so feijoada is more like a brazilian version(with beans from the south america) of this portuguese dish... slaves didnt get anywhere near of any meat thats the hard truth

@evergalonga5617 2 года назад

I loved his honesty! It took me several visits to start enjoying the feijoada. At first, I hated it. Now, I love it. The light version is not as flavorful as the regular. Skin and bones give feijoada its remarkable flavor. Get the beans from the full flavor pot and meats from the light version.

@igorgarcia2802 2 года назад

Ever Galonga o que um cara do Canadá tem a nos ensinar sobre gastronomia? A gastronomia do Canadá é um lixo!

@rejaneflorinda6162 Год назад

That is the most famous dish. Each region has its popular dish. You should really travel around because if you go to the north there are wonderful dishes in Bahia, Pará, etc. But if you go to São Paulo you have the best pizza toppings in the world, if you go to Rio Grande do Sul you will eat the best barbecue you ever had in your life, it is like no other. Plus, some parts of the South look like they should be somewhere in Europe. Brazil is very diverse.

@reneabe Год назад

There are restaurants that serves Feijoada in a buffet fashion, with all different of meats served in separate bowls. You can choose the level of “exoticness” you have in your Feijoada. 👍🏻