Fells Point restaurant owner and chef, Ashish Alfred is speaking out about the recent disturbances in the area.
“I’m a chef and I know the recipe for bread pudding, mashed potatoes, steak. I also know the recipe for disaster is a bunch of children, being allowed to drink alcohol, carry guns and not being held accountable, leads to somebody being shot and somebody dying," said Alfred.
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27 сен 2024