Fergus Henderson, Chef Profile 

Michelin-starred chef Fergus Henderson invites Crane.tv behind the kitchen doors of his famous St. John restaurant. While allowing us a sneak peek at his Nose to Tail Eating philosophy, Henderson lets us in on what makes him happy, from good bread to fine wine. St. John Bar and Restaurant Smithfield, 26 St. John St, EC1M 4AY, 0207 251 0848, www.stjohnrestaurant.com