Fermentation Starter : Making, Using, Refreshing

Подписаться 395 тыс.

Просмотров 74 тыс.

50% 1

Our Etsy Store: www.etsy.com/shop/RainCountry...
Video Links:
Basics of Fermenting: • Basics of Fermenting
Fermentation Playlist: • How to Make a Fermenta...
Many Uses for Homemade Wine: • Why Make Wine if I Don...
How to Make Wine Playlist: • Wine Making and Other ...
Kimchi: • How to Make Kimchi wit...
Affiliate Links for Items Mentioned:
Stainless Steel Mesh Strainer Set: amzn.to/2qg7whz
Mother Earth Products: (Save 10% by going through this link!):
motherearthproducts.com/disco...
As an Amazon Associate I earn from qualifying purchases
MISC ITEMS WE USE (Affiliate Links):
Country Living Grain Mill: amzn.to/2mStK6m
All American Pressure Canner: amzn.to/2yikgGI
Treadle machine: amzn.to/2mSiZAK
Nesco Dehydrator: amzn.to/2or8Mc0
Stovetec Rocket Stove: amzn.to/2r8ZJQX
Berkey Filters: amzn.to/2oejZ2E
Manual Mixer/Egg Beater: amzn.to/2oCjC1E
Cuisinart Stick Blender: amzn.to/2n44dY0
Lodge Cast Iron Pizza Pan: amzn.to/2oeei4J
Brake Bleeder: amzn.to/2oep0Z9
Food Saver Vacuum Lids: amzn.to/2mSi57C
Miter Saw: amzn.to/2osHp3e
Dewalt Combo Pack: amzn.to/2oXuCap
Skeletool: amzn.to/2oUDrBD
Atlas Gloves: amzn.to/2ppxSr1
Nourishing Traditions: amzn.to/2nP0aPn
Homesteader's Herbal Companion: amzn.to/2J3lqKM
Prepper's Natural Medicine: amzn.to/2oBLX4m
The Homesteader's Natural Chicken Keeping Handbook:
amzn.to/2JdXpz6
*Vanlig by Jahzzar is licensed under a Attribution-ShareAlike 3.0 International License.
Social Media and Contact Information:
Email/paypal: raincountryhomestead@gmail.com
Instagram: / raincountryhomestead
Patreon: / raincountryhomestead
Pinterest: / blackbeltheid
Twitter: / homesteadrain
Facebook: / raincountryhomestead
Rain Country Blog: raincountryhomestead.blogspot...
Hand Crafted Goods: / heidiscrochetedart
Snail Mail: Rain Country, PO Box 816 Forks, WA 98331
NOTE: This information is meant for educational purposes only .I am NOT a doctor nor pretend to be one. Nothing I say should be used to replace professional medical counseling. Also, PLEASE do your OWN research!

Опубликовано:

1 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 661

@huasonshine4120 2 года назад

I made a starter quite accidentally I was tired of waking up to spoiled berries so i was trying to store blueberries in the firdge longer so i could use a few in my cereal and oatmeal a few times a week, I had soaked the fresh berries in water and a splash of lemon juice to clean them rinsed an put them in a jar topped withwater and added a bit of whey that had accumilated on my yougurt to help protect them from molds, I was hoping to just buy some time to use up my berries, but something wonderful happened! They got pushed back in the fridge and forgot about for a couple weeks, and when i found them again they were perfect and bubbly and the liquid tasted amazing, and my berries all have a wonderful tang to add probiotics to everything i put them on.. these is how berries are always kept now ... what we dont eat the first day gets the treatment, no more bad berries EVER!!! and the liquid is like a fresh blueberry soda...

@cindysye8047 2 месяца назад

That sounds amazing!

@RLCinGA Год назад

For those looking for the written instructions: Fruit Fermentation Starter--FRESH, DEHYDRATED OR FREEZE DRIED FRUIT: Try raisins, blueberries, strawberries, cherries, mangos, pineapple, raspberries, goji berries, ginger, peaches, apples, etc., especially with skin still on it. Here's an example with raisins: • Place 2 handfuls raisins in a pint jar (about 1/4 cup). • Add water, leaving 1-2" headspace. • Screw on airtight lid on and shake it up. • Set out on countertop. • After 24 hours, add 1 tsp. sugar and stir or shake well. • Do so again in another 24 hours. • In 3-5 days, it will start to get fizzy; it's ready when it's really fizzy. • Raisins should be ready in 3 days; other fruits could take longer. • You don't have to refrigerate it, but refrigeration prevents you from having to feed it daily. • After each use, add more sugar (1 tsp. to 1 Tbs., depending on how much you've used); top off with water; let it ferment at least a day before using it again. • If not using it weekly, check it once a week and add a tsp. sugar; let it sit on the counter for the rest of the day, until bubbly, then put it back in the fridge. Raisins are the fastest; then fresh fruit; then dried. Fresh blueberries seem to last the longest. The fruit in the fermentation starter can last up to a year, but if/when you choose to refresh the starter: To REFRESH the starter (must still be bubbly) • Strain out fruit in stainless or nylon mesh strainer (feed to chickens) • Pour fermentation starter into a clean, pint jar • Add 1 tsp. to 1 Tbs. sugar or honey, depending on how long it has sat • Add about 1/4 c. fresh or dried fruit to the jar • Screw on airtight lid; shake it up • Leave on counter for the rest of the day, then refrigerate

@crochetgottaloveit Год назад

Thank you for this! 😊😊

@ablanccanvas Год назад

Thank you so much for these written instructions. Really helps me out. 😌♥️

@greysummer92 11 месяцев назад

Excellent ❤

@kathyhirsch379 11 месяцев назад

😊

@marysmithuusi8408 10 месяцев назад

Thankyou

@sandybeach3235 3 года назад

I have to tell you that I watch your videos all the time I lost track of you for a while, (life gets in the way) now every day I'm watching you and going to your old videos for reference-- don't ever stop what you're doing you are a fantastic teacher thank you!!

@bonniesherwood3251 3 года назад

Mary from Mary’s Nest sent me, and I am very happy to find you. This year has been awful, but I am happy to be learning how to make my own fermented foods and drinks. Thanks so much!

@RainCountryHomestead 3 года назад

Welcome Bonnie and thanks for checking out our channel :D

@ericcawith2cs11 3 года назад

Made a starter with medjool dates. It worked in 2 days. Bubbles and the dates were floating. I only added sugar on the second morning and it took off! So cool now to figure out what i want to do with it.

@louiseswart1315 2 года назад

I prefer the smaller dates which taste more salty and like molasses. Would they also make good starter?

@vinlago 2 года назад

@@louiseswart1315I would definitely try it. Dates are often used in place of sugar for sweetness. I imagine if one type of date works then another will as well.

@dandana4647 Год назад

@@vinlago thank you for incidentally answering one question i was asking to myself that was …what sweet fruit to use in order to replace sugar when making vinagars ..i’ll try dates ..

@LongBranchAlice 8 месяцев назад

You are a National Treasure, teaching us how to eat healthy, THANK YOU!

@bparrish517 4 года назад

Andrea at VWF recommended your channel and for a newbie at fermentation, you are a God-send-literally. It’s difficult to find folks on RU-vid who have real life experience to share and do it unselfishly. Thank you.

@RainCountryHomestead 4 года назад

O wonderful! Thank you!

@chuckylamb4398 2 года назад

I find all this amazing. I started making kefir with grains just after Christmas this year and love it and am experimenting with cultured vegetables and sauerkraut. I didn’t realise how easy it is to make your own ferment. I think I shall try the blueberry soda which should be lovely this summer. We don’t really have homesteading in this country as you do and I’m finding it all so interesting. Many thanks. I just love your site and all the comments. 🇬🇧😘

@fabricdragon 2 года назад

maybe a bit off topic, but i learned while watching a history video (life on a Tudor monastery farm in England) that if they didnt have beer yeast or whatever they would set the bread out under apple trees to rise... because apples have natural yeast on the skins.

@CinnamonBear-xv4eq 5 месяцев назад

I had the kids each make their own so now they have to take care of it and they get to make their own soda. It’s been fun and it works great but I have to say there is a sweet spot- if you don’t drink your soda in time it does start tasting like wine, so when it gets nice and fizzy drink it up :-) Thanks for the great tip! It’s a winner

@janefarrer2868 4 года назад

I am amazed at how talanted you are in explaining what you know, you are an amazing teacher 🌹 thank you 🤗it's a delight to learn from you ❤️

@RainCountryHomestead 4 года назад

So very kind of you to say Jane, thank you so much!

@Kim-ri1hg 2 года назад

This is so helpful Heidi! I’m just starting fermenting and am going to try your fermented citrus peel drink. Also thank you so much for the compression chamber! It works wonderful for reusing spaghetti sauce and pickle jars. Your tip to add a paper towel tucked into the top for powdered goods was genius !! Lids sealed buttons down tight. I’ve packed many dry goods away with your compression chamber and with a break bleeder. God Bless ! Xoxox 🌧

@marywnz2no Год назад

Totally agree and the paper in the jar for powders is awesome. I use brown coffee filters. I use 2 a jar one up and one down just to be sure. : )

@lisabooker6405 4 года назад

Wow!!! This was faaaantastic and you know I been watching your ferment vids from day 1!!! This one was so thorough. Love, love, loved it. Hugs to you and dad! 😆💕💕💕 ~The Kid

@RainCountryHomestead 4 года назад

Are you unpacked yet?!

@user-bv2ov9fe5t 2 месяца назад

Happy mother's day

@vlarralv Год назад

I love, love, love your channel!

@akrealestatebroker 4 года назад

Thanks for sharing. Blessings!

@mindymilton8585 3 года назад

Helpful and informative video! Thanks!

@alejandrogn4 2 года назад

Grateful for this excellent info 🙏🏾🙏🏾

@rachelsikes7473 2 года назад

I have learned so much about fermentation, thanks Heidi 💕💕

@reesysorganicworld1989 2 года назад

May The Most High YAH (or Yahweh to some) our Heavenly Father bless you and your husband for this channel, your business for all the information you share for us beginning homesteaders, gardeners, growers and DIYers. Much love and respect. I love homemaking and making all from scratch for better health and healing. Your channel is one of several that have blessed my life and helped me to not be afraid to try and do all this and more myself.

@landomilknhoney 2 года назад

Shalom, Sister! May YAHWEH bless you And keep you make HIS FACE Shine UPON you, and give you PEACE. ❤️

@stephiefultz 4 года назад

Thanks so much for showing me this ....I love using this fermentation. Been doing this for awhile. ❤️

@debbyrich1090 Год назад

This is so much great information. Thank you!

@tonimitchell9930 4 года назад

Excellent information!!!

@bornlatinqueen0104 2 года назад

You are awesome, God bless you!

@tobyearth 2 года назад

So happy to have discovered your channel! Thank you for sharing so much great information and experience!

@thornhedge9639 4 года назад

You're a Gem Heidi; Thanks again for sharing...Great content....

@penelopepenobscot4475 4 года назад

Fantastic content AND very timely for me. Thank you.

@patvanderwolf8300 2 года назад

So much new information .. you are a mine of knowledge Heidi. It’s all new to me so will take a while to assimilate into my mind. Thank goodness that you have it all on video and we can go there to play over and over till we get it .. love your site .. many thanks for all your efforts. Your day must be so full. 🌻

@sandradewys1936 8 месяцев назад

I’ve been adding a Tab or 2 Tab any King of fermentation started to any of my breads. Reg breads, banana bread type breads. I feel it makes them have a little preservative in it . Some of my friend have tried it also and feel it makes them last longer. ❤

@lillyanaaaz Год назад

Thank you Heidi for the excellent videos, clear instructions to follow, truly love your videos! Thanks again Lillyana

@edieboudreau9637 4 года назад

Heidi. Thank you.

@michellemitchell9204 2 года назад

Love your videos. I’ve learnt so much from you.

@darlarousch6339 3 года назад

Love your idea of using fermentation starter to make soda drinks.

@abdelkhalak73 3 года назад

Thanks for the video! I enjoyed watching it. Very informative and helpful indeed!

@julieannbailey9505 4 года назад

Oh my goodness! Another absolutely fabulous video! I always learn SO MUCH from you! I'm going to try using my ginger bug in my homemade kimchi and making a raisin ferment for my homemade breads! Thank you so much for sharing your knowledge and experience with us!

@Chantilly871 4 года назад

Just found your channel, I've become a huge fan of fermented products in the past year. You have such great info! Thank you 😊

@karentidwell4293 4 года назад

Thanks for the information!

@collaboratingbackstage1156 3 года назад

Heidi you are amazing. So much knowledge! I am going through your videos and learning so much. Thank you and greetings from Vienna, Austria!

@Lindas0791 2 года назад

You are a treasure! Thank you so much for sharing your knowledge with others. ❤

@elissaward5519 4 года назад

With the lack of yeast in the stores, we would be really happy for you to refresh your making bread with a fermentation starter video. I am starting my raisin starter today!

@RainCountryHomestead 4 года назад

I am working on it. Doing some different experiments right now to find how to get the best rise and to get it more consistently

@dfreak01 3 месяца назад

You can make a bread starter yeast from potatoes, too but I can't digest potatoes so I'll try this! Also lungwort Lichen.

@PrettyIntelligent 6 месяцев назад

I love this channel and always learn so much. Thank God and thank you!!!

@DebbiesHomeplace 4 года назад

This was very informative and one thing I haven't attempted yet. Thanks for sharing!

@elsybesma2001 5 месяцев назад

So many great ideas. Thanks

@AndreasCreations 4 года назад

This was a fabulous video! You did a great job going from A to Z on fermentation starters and you answered a lot of my questions. Thank you and blessings.

@donnatucker9527 4 года назад

Just started my raisin fermentation starter. Can’t wait to make green papaya kimchi with it! Thank you for another great video!

@marybradley168 4 года назад

Hi Heidi, Enjoyed your video on Fermentation Starter. Your in depth explanation and tips are very helpful. I also liked how you insert pictures to show the process and your ideas for using the Fermented Start. Thank you so much. Blessings and take care. Mary

@lindachandler2293 4 года назад

You and a couple of other people I follow inspired me. I made a ginger bug and a fermentation starter using grapes. I have been playing with sever different drinks. Love it. My morning to night/keep me moving at work soda pop intake has dropped by 90%. And a biggie from every other time I've stopped them is I didn't have a caffeine withdrawal headache!

@questionasker1749 2 года назад

Going to store for raisins! Have ginger. So excited will let you know my result!❤

@catt8247 4 года назад

I will try this one also, good idea thanks again.

@lillyw4710 2 года назад

I want to thank you very much for posting this video. When I first started fermenting vegetables I had bought a starter culture and it worked really well. Then I ran out of it and I had to use just salt, but I couldn't get it to ferment. I would get mold on it or I was way too salty so I just gave up. Then I saw your video and decided to make my own starter culture and it is way better than the store bought starter culture. I seen bubbles in my peppers the very next day. It's really strong I love it thank you so much I'm back to fermenting vegetables.😀

@n.watson8497 4 года назад

I see the upkeep is a lot like maintaining a sourdough starter. Very interesting video.

@Vintaquin Год назад

I love your page! Anytime I am not sure of the directions. I return to it for guidance. I hope you write a book!

@maryheltke1409 2 года назад

Love your channel such great info. Thank you

@gathercreatelivewithleslie8340 3 года назад

Had to stop the video and go start a raisin starter. So excited to use it, looking forward to making mead and hard apple cider from your videos. Thanks for al of this useful info

@angryoldman9140 4 года назад

Wow, can’t believe the freeze dried fruits work! I dehydrate a lot myself, I think I would like to try dehydrating some organic grapes, and using the raisins to make the starter.

@imdxbahmed 4 года назад

I am new to your channel. I recently started pickling so this is very useful. I have been making bread for a year now using store bought powder yeast. But now I am going to try with your raisn starter. Thank you

@nicolehervieux1704 4 года назад

@24:44 you were almost prophesying the condition on which we are now... those are awesome videos, thank you. May the Lord bless you and yours always. Have a good week.

@glorytogodhomestead3495 2 года назад

I made braised pork with the raisin wine and it was amazing!!! I didn’t have any wine the recipe asked for and I remembered the raisins and what a wonderful surprise.

@gtiernan1 2 года назад

Wow! Just discovered your channel!! Love, love, love all these tips! Thank you! Yes, GOD IS GOOD, ALWAYS!

@debbiesykes5491 5 месяцев назад

Thank you for showing how to do the fermentation starter

@runawaybead 2 года назад

We did buy a freeze dryer this last year so I’m glad you said you can use freeze dried fruits. We also have regular dehydrators. And we do grow bees but this is Alaska and one year we got 7 pints with three hives but last year we had 8 hives and only got 1 pint , and out of the 8 hives we ended up with one but I’m still not sure they will make it . We usually have to buy bees every year but I still think it’s worth it .

@sallyeblen7032 Год назад

love this video

@stacibass5276 4 года назад

Thank you!!!!

@kindred1113 4 года назад

Heidi nice video as always..I started the one with raisins. I am excited about it,..Can't wait to see the results...Thanks for all your information....Blessings.........MINDY

@homesteadgamer1257 2 года назад

I actually ferment my chicken scratch feed because my girls won't eat it otherwise! It's so warm here I only need to let it sit overnight before it ferments. I don't use the typical scratch feed either, I get this awesome blend from my local feed store with wheat berries, sunflower seeds, split peas, only minimal corn, and safflower seeds. I always save a little of the starter liquid for when start the next batch. My rabbits actually go crazy for the smell, too. Sometimes I give it to them for a little treat.

@jackiesnowflake2255 Год назад

Could you please tell me how you start your ferment for your chicken feed

@auntdello5286 Год назад

@@jackiesnowflake2255 think the kids at simple living Alaska have some info about how thew ferment their chicken feed. They also feed their chickens sprouted feed/grains.

@mothershelper1981 2 года назад

I came to you because of Mary's nest also. Two great channels!

@bjgardens1916 3 года назад

Thank you!

@Wildharvestnettle Год назад

Amazingly productive and knowledgeable dear sweet woman. Thank you for all your work.

@user-io7oe6wj1q 2 года назад

عملك جميل والاجمل اطلالتك عندما اراك اصبح سعيدا واشعر بالسعاده والتفاؤل تحياتي لك

@anneboucher509 4 года назад

Thanks! ❤

@grammyspieface1 3 года назад

Oh great, My blackberry honey just got delivered.. I am excited to taste it

@renaudli5834 Год назад

Very interesting and informative... Thanks

@summerbreeze1955 8 месяцев назад

Thanks Heidi, I recently, tried a starter with some home grown grapes, and am doing a n apple soda, and excited to see how it turns out luv n light x

@heartsaliveart Год назад

Thank you so much! I have been wondering how to make a soda without whey because I am slightly lactose intolerant. This has really opened up things for me. God bless you.

@dschott1083 3 года назад

Woman I am so impressed your vids/content and your enthusiastic approach to your high quality information and you teach/share so much yes God Is Good All the time and you are a precious gift to all of us from God himself ... I say this because every one of your vids I watch well laid out full of very useful info adding to my own knowledge ok I just had to tell you how much I appreciate your work 🦋🦋🦋❤️❤️❤️

@RainCountryHomestead 3 года назад

This is so encouraging and just what I needed right now as I just got yet another complaint about how I talk too fast. It can become wearying when people expect me to change who I am just for them. Thank you for your kind words!

@gaianeg7927 3 года назад

Wow! Wow! Wow! You are amazing! You explain everything in one breath! Thank you very much. I am admiring at you. You are a super housewife.

@cmajors4596 Год назад

Heidi, How about making a fermentation of all the fruits in one large jar? Just a health elixir! We could call it a "Fruitcake Ferment!" Lol. One shot, one jar will do it! BTW, I watched a couple of your husband's videos. What a cutie he is! Lucky you! Both of you are so talented and creative!

@RainCountryHomestead Год назад

Yes, you can do that. The only reason I often have different ones is that I like to keep at least 2 - 3 going at one time so if I use one and then refresh it, then think of another ferment I want to make, I have another ready to go so the first one has time to reactivate. I also often do singular ones just to try them out

@cochinajones1913 2 года назад

I am very excited about your channel. I started a apple vinigar. I am going to put it into a quart jar today because I put too much sugar in in after watching your video. So I will start with the fruit and dechlorinated water, which I have to boil. Going to start a raison, blueberry ferment also. That's my starting point. Thank you so much. This is so informative.

@lornabartlett2744 3 года назад

Yes, excellent work on fermentation starter video. I used cranberries, fermented yummy to drink. 🍎 Apple is my favorite first...but going to be trying 🍍and others because it turns to vinegar next stage of fermenting.

@Maggie-Gardener-Maker 2 года назад

Lots of really good information on starters, I am rarely out of fresh ginger because I use it in so many different edibles and drinkables and it's my favorite starter for sodas but I have never tried raisins before or fruit either or at least not on purpose although I have has some fruit ferment unintentionally. I'm gonna go check out your playlist on wine making! Oh Goodie, can't wait!

@RainCountryHomestead 2 года назад

Now that we have Misfits Market, I am now never out of fresh ginger! I love it and use it a lot!

@grammyspieface1 3 года назад

So much to learn makes my head spin, I guess winter's are great learning time...Do you ever think of writing a book with all your great learning and directions in it like in a spiral book! Now that would make an awesome reference book that would get used daily., and Also thanks for info on Dr.Axe and Dr Bergman, I was able to get the Dr axe and Jordan Rubin essential oil book , fantastic book. So many would love a book from you, Rain Country home essential book...

@RainCountryHomestead 3 года назад

I am so glad you find my videos helpful! Here is my current answer on the frequent requests for a book: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-e2nZp222R3o.html

@darlarousch6339 3 года назад

Yes Heidi I did watch your video's a few times over. But when I used one type of juice with fermentation starter I didn't get very good results so after a couple of days with nothing happening. I added a little bit of sugar to it and it started to come alive, left it on counter for 3 days and had a nice soda. Don't do it all the time only if there is no activity after a couple of days.

@mizzkathryn7 4 года назад

I did make the vinegar with all fruits and also the fermentation veggies still waiting on the vinegar its now going on three weeks hope it turns out for me! The veggies are great thank you for your all knowledge.

@peachesfireside178 4 года назад

Your enthusiasm Heidi, is BEAUTIFUL! New subscriber, how many videos do you have??? I make sourdough bread and waffles and I ran into the kitchen and added raisins into the waffle jar it'll be interesting to see what happens. My mind is going a hundred miles an hour I should run outside and pick some marjoram to help quiet my mind tonight. Love this whole video watched it twice.

@RainCountryHomestead 4 года назад

That is so kind! Thank you! Last I looked I had well over 1100 videos

@cariannemarshall662 3 года назад

Great!

@beltoftruth56 Год назад

Thank you good tips as always 😊

@janedecker4401 4 года назад

Oh Heidi, you had be at hello. Thank you for doing this video. This could be necessary to do in 2021-2025. Or yoga if you prefer.

@ediemurray1692 4 года назад

@rosasalas1437 Год назад

I like this one too made the bread 🍞

@keeperofthehomestead9193 4 года назад

I've had my fermentation starter for months now and just used it to ferment some excess garlic. It's always great to get updated videos of yours. I know I love watching them; they seem to ignite me to get things done around here.

@ablanccanvas Год назад

How useful is that “getting ignited!” 😌♥️

@homesteadgamer1257 2 года назад

Interesting about coconut sugar! I had no idea it had that affect in fermenting.

@SwiftestTailor Год назад

Ah ha! I was not feeding my apple ferment enough. I should have watched this video first. I feel like an oddball but I'm so excited to start again. I want to ferment all the things at once lol.

@Dani-tz6jz 2 года назад

I started my very first fermentation starter with raisins and dates. The dates started fermenting sooner than the raisins and smelt only slightly of dates, the raisins like raisins. Tomorrow evening will make it 3 days. Hoping they turn out good, want to ferment carrots, garlic etc.

@gloriayoung392 4 года назад

Good info 👍

@jessegreywolf 2 года назад

Just a heads up about fresh ginger. Ginger makes a very hardy houseplant. I grow it here in Canada

@RainCountryHomestead 2 года назад

Yes, it does, the problem here is having enough space next to a south facing window and we just do not

@lorettamargaret2243 5 месяцев назад

How much sun does it need?

@ceciliawitthuhn4282 2 года назад

Potato fermentation to make bread and it was great.

@TheSunRiseKid 2 года назад

Of course another awesome video! I made Ginger ale about a week ago and it is delicious! I haven’t started my wine venture yet but I have everything I need for it. I know you are not a huge fan of kombucha but I made one with my dried fruits including cranberries, apples & my pears that I dehydrated with cinnamon on them. It’s one of my best yet!!! It turned out SO GOOD!!! Thank you again for your vids Heidi & God bless!🙏🍎😊