Ok, I'm starting to cozy up to the idea of fermenting. I think it's more because these recipes are all so delicious looking and most of all I don't have to buy pounds & pounds of product to make. We do love brussel sprouts & all the ingredients you used. So, today is a beautiful day to see what I need to get started. Thank you sooo much for taking time from your busy lives to share this video. I appreciate your knowledge & tips. Thank you, Anna & Hoss for Fermenting February and ALL those who are participating!
This is definitely on my to do list. They look so yummy. Thank you for participating, Anna for putting this awesome collab together, and Hoss Tools for sponsoring!
Brussels Sprouts…like tiny little cabbages. This is great!! Can’t wait to try it. So many unique recipes in this collaboration so far. Thank you for this recipe and for participating in Fermented February 23. 😊 💕~Cheryl~💕
I'll have to admit, I wasn't all in at the beginning of the video. By the end, I was planning a trip to the store to grab brussel sprouts! Thanks guys!!
I think I am in the minority here - I love brussel sprouts! I usually roast them, serve with caramelized onions and drizzle with balsamic glaze - perfection! Now I am intrigued, I would never have thought to ferment them! Great video!
I love brussels, and can't wait to see how the ferment makes 'em pop! I've got some handy, so I'm off to give this a try - Thank you! And thanks for participating in this awesome collaboration! XO Love the family cameos...:)
