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I saved my favorite for last!
Out of all the sausage I made this month the Holsteiner sausage was my favorite!
I absolutely loved the cold smoked flavor paired with the tang and peppercorns.
If you ferment and air dry your own sausages this one comes highly recommended from me.
If you feel up to it here is a link to Patreon:
www.patreon.co...
If you guys would like to give it a try here is a link to Home Production of Quality Meats and Sausage:
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If you guys need a grinder to get you started on your home sausage making journey here is a link:
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If you guys need a stuffer to make your sausage making process smother here is a link:
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If you guys are looking for a nice knife set here is a link:
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26 сен 2024