Fermented Soya Bean/ Dzacie/Akhuni/Axone-Nagaland 

Thank you!

Thank you 🙏

🙏 yes , do try

Thank you 🙏

Thank you

Your location?

@@kpdaniel1104 Kohima

Hi You can use banana or any bigger leaves or even directly put it in a pot or can wrap it in a Muslin cloth and keep it in. Pot to ferment, so many choices😅. The final product can be used for chutney or any boiled curry

Thank you very much. I have a banana tree in the garden , i think i will try it. ☺@@mynagafamily943

It's axone not akhuni

It's axone not akhuni

Bamboo baskets are best but pots preferably aluminium cooking pots can also do the magic👍

Use cotton clothes

Usually every Naga home has a hearth so we dry the final product over the fire, double wrap it with paper along with the leave and keep it in a basket near the fire. Or instead of keeping it near the fire, put it in an air tight container like Tupperware and keep it in the fridge. It will stay for a long time

@@mynagafamily943 thanks 😊

Hi, can put it in an oven in a in very low temperature occasionally, otherwise after wrapping up everything for fermentation, double wrap it in a thick cloth and keep it in a warmer place. This works, I have tried it myself too👍

@@mynagafamily943 thank you! Im going to try this process and let you know.🙂

Hello there! I tried your fermentation process with double blanket. It works 😁 I'm so happy finally I made it.

Yes, very similar.

No

Thank you, now Iam curious to know how the Mizos prepare it 👍👍

@@mynagafamily943 kind like the same. 😁 maybe ill make a video

In Arunachal Pradesh, it's called hagya or Peha!

Thank you. Good to know🙏

thank you👍