Fermenting Hot Sauce! This is a First

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Опубликовано:

21 сен 2022

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Комментарии : 54

@KathyW5 Год назад

There you are at 60K subscribers. Way to go.

@elizabethlink3993 Год назад

💚 Lovely fermentation of beautiful, colorful 🌶 peppers. Thanks, Jill. 💚

@mlee7037 Год назад

Gotta love a man in the kitchen! I love it when my husband gets into the kitchen. Whenever he meets my students, he tells them he is my personal chef. ❤

@hallierasbury65 Год назад

I absolutely love you two

@tidalwhisperings

I was listening to your video as I was chopping and preparing my own fermented Pico de Gallo. I also used lots of bright colored peppers (yellow, orange, red, green) I can't wait for it to be ready! I started fermenting a year ago and am gradually trying new ferments and totally loving most of the results!

@tericamcginnis5848 Год назад

Following the fermenting info as I too practice!💜😎

@marygrott8095 Год назад

I ordered some garlic from your website this morning. Looking forward to the details of your fermenting course!

@MorePranaGardens Год назад

I have those pickle pipe tops too. I LOVE them!

@roxane9854 Год назад

You guys are so down to earth and awesome channel. I can't wait to try your fermenting hot sauce

@throughmykitchenwindow198 Год назад

I just pre ordered your book, Jill ! Congratulations !

@Coastal.Redwood.Homestead Год назад

I started fermenting my hot and sweet peppers about two months ago and it is hands down the best hot sauce you will ever taste and my kids have been sharing with all their coworkers and they are in love

@socorrom5293 Год назад

That is a beautiful "all the colors of the rainbow" Salsa! Loved seeing all the fermentation going on! Can't wait to see how it tastes😋😋 best wishes from hot AZ 🥵🌵

@isaiahlynch4113 Год назад

I really got obsessed with fermentation it started with just hotsauce but I then got into sauerkraut and for the first time this week I'm trying fermented pickles because I got a crap load of pickle recipes and stuff for pickles for Christmas lol

@worleyhavenhomestead1448 Год назад

Just ordered some garlic seed can't wait to grow more garlic this year!!!!

@missourigirl4101 Год назад

Love this video. Thanks for making it so easy

@loriy7532 Год назад

Hi Jill , Thank you loads and loads for doing the fermentation video today , I hear my peppers calling my name...lol Always a pleasure to visit with you guys.. God Bless..

@dancnluc1 Год назад

Looks delicious. I really enjoy ferments. At the end of my tomatoes, I take the green tomatoes and fetment a salsa with them, onions, and garlic.

@09echols Год назад

I do a fermented pico degio. I do a very large batch but since I don't have the refrigerator space to store it I can it with a little lime juice as my acid. I have learned that even though canning will kill the prebiotics, dead prebiotics still provide food for healthy gut bacteria.

@justines2775 Год назад

Hit it with the immersion blender after the fermentation to make it more saucy.

@farmmommadixon305 Год назад

I do this and leave it kind of chunky and eat it with tortilla chips! Yum! I never thought to use the food processor before they go in the jars though. I have 1.5 gallons going now. I can’t be with it this winter.