Few know this recipe! Tastes like a real cake from pastry chef! Peach Chocolate cake!
This cake is very noble in taste! Melts in the mouth! And the cake also looks amazing! Without gelatin! Very tasty !
The chocolate base in this cake is very juicy and chocolaty!
Everyone will be thrilled!
Turn on the subtitles in your language!
Ingredients for the chocolate cake (28x18 cm) or for a round baking pan 26 cm:
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
180 g of sugar
100 ml milk (room temperature)
100 g odorless vegetable oil
220 g flour
40 g cocoa
10 g baking powder
Chocolate cake is baked for about 35 minutes at 175 degrees Celsius (350°F) upper-lower heat without convection on medium rail until it is ready and checked with a wooden stick to keep it dry and clean
480 g canned peaches
70 ml of juice as cake drinks
Ingredients for the "medium" cream:
250 g soft butter
400 g of sweetened condensed milk (milkmaid is available at Edeka)
2/3 of the top cake base (rest)
Ingredients for the "white" cream:
250 g cold whipped cream
8 g cream stiffener
30 g powdered sugar
8 g vanilla sugar
150 g cold peach yogurt (10% fat)
Subscribe to my channel
and click on the bell so as not to miss my new videos!
Bon appetit!
#cake
#chocolatecake
#peachcake
#tolle_rezepte
7 ноя 2022
