Few know this recipe! The cake melts in the mouth! Without gelatin! Very tasty! Chocolate cherry cake with puff pastry! Everyone will be delighted with the taste!
Turn on the subtitles in your language!
Ingredients for the chocolate cake (28x18 cm) or for a round baking pan 26 cm:
2 medium-sized eggs
a pinch of salt
8 g vanilla sugar
80 g of sugar
80 ml milk (room temperature)
40 g odorless vegetable oil
110 g flour
20 g of cocoa
5 g baking powder
Chocolate cake is baked for about 20 minutes at 170 degrees Celsius (340°F) upper-lower heat without convection on medium rail until it is ready and checked with a wooden stick to keep it dry and clean
275 g of finished puff pastry
bake the puff pastry strips for about 20 minutes at 200 degrees Celsius (400°F) top-bottom heat without convection on medium rack
Ingredients for the cream:
bring 350 ml of milk to a boil
100 g of sugar
8 g vanilla sugar
35 g cornstarch (or 1 pack of pudding powder)
2 Eggs
150 ml of cold milk
200 ml cold whipped cream (min. 30% Fat)
16 g vanilla sugar
Ingredients for the cherry layer:
30 g cornstarch
150 g of sugar
500 g of thawed sour cherries ( pitted)
100 g dark chocolate as decoration
Subscribe to my channel
and click on the bell so as not to miss my new videos!
Bon appetit!
#tolle_rezepte
#cake
#chocolate_cake
9 фев 2023
