Few people cook chicken gizzards like this! Chicken gizzards in a pan! Tastier than in the oven. 

Few people cook chicken gizzards like this! Chicken gizzards in a pan! Tastier than in the oven.
A new and easy chicken gizzard recipe that will make your lunch or dinner unforgettable. Inexpensive! I've been making them for years! They are so delicious. you will like it! Everyone will be satisfied with the amazing taste of this rustic recipe. A simple, inexpensive and incredibly delicious recipe for the whole family. Top recipe made from simple and affordable products that I never get tired of cooking and eating. It's incredibly easy, delicious, and satisfying. Delicious recipe for lunch or dinner. You have to try! The whole family will love this dinner recipe. Cook with joy!
Cooking recipe and ingredients:
700 grams of chicken gizzards.
Cut into 3 parts.
Rinse thoroughly and soak in water for 1 hour.
Drain water, rinse stomachs.
Fill with water - 1 l.
remove foam.
2-3 bay leaves.
10 a mixture of peppercorns.
1 tablespoon of salt.
Cook for 1 hour.
Pour water over 1 cup of rice and cook for 20 minutes.
1 onion.
2 tablespoons vegetable oil.
Fry the onion until transparent.
1 carrot.
Fry carrots until soft.
1 tomato.
Salt.
Black pepper.
1 hour later.
Add chicken gizzards.
500 ml of broth in which the stomachs were boiled.
5 tablespoons sour cream.
Sugar.
Spices for chicken - to taste.
Cover and cook on low heat for 1 hour.
Our rice is ready.
2 small potatoes.
Pour in water and cook until done.
We make puree.
Add rice to the potatoes.
2 tablespoons vegetable oil.
20 grams of butter.
Chop 1 onion.
Fry the onion until transparent.
Finely grate 1 carrot.
Fry until tender.
Egg.
Salt.
Black pepper.
Oregano.
Mix well.
oil for frying.
Lubricate your hands with oil.
Fry on both sides over medium heat until golden brown.
Our delicious family dinner is ready.
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