Few people know this secret! Here's how you make the most tender meat 

Few people know this secret! Here's how you make the most tender meat
Ingredients:
onion: 5 pc
pork neck: 1.5 kg (3 lb)
milk: 500 ml (17 fl oz)
salt: 7 g (0.2 oz)
black pepper: 5 g (0.2 oz)
mustard seeds: 100 g (3.5 oz)
pickled cucumbers: 100 g (3.5 oz)
cheese: 150 g (5.3 oz)
mayonnaise: 100 g (3.5 oz)
The salad:
avocado: 1 pc
cucumbers: 2 pc
cherry tomatoes: 250 g (8.8 oz)
mozzarella: 1 pc
parsley: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
olive oil: 20 ml (0.7 fl oz)
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