This looks so good. Im making this for my fam tonight. I dont speak a lot of Spanish, so I love how you've incorporated both languages. Your grandma is beautiful. thanks for posting this!
Thank you, abuela! My Mom, r.i.p., was a great cook and my daughter takes after her but every time I would want to learn to cook my Mom would say: "Go study." I'm 70 years old and I just learned how to cook fideo! lol
instead of using the knorr pollo flavor, I like to use the knorr pollo y tomate flavor....same thing,, it just adds mas sabor tomate…...so so good....I live in Tennessee, we have very little Mexican restaurants, like, the real Mexican food....so I make a lot...I lived in mexico 20 years ago for about a year...I am gabacha, but was married to a mexicano from manuel doblado , gto…..I miss mexico soooo bad, this reminds me of my suegra, when she was teaching me to speak Spanish, and cook, and how to be a Mexicana......beautiful memories
LMAO right....I kinda screamed for her when she rubbed her hand over the newly sharpened knife and got woozy....aside from that I am this right now LOL!!!!
i love how she blended everything because not only do kids hate finding onions in their food but she created a concentrated vegtable paste which tastes much better!!! genius!!!!!!
Hello! Just to let you know..this is exactly what I've been looking for.. real authentic hispanic cooking! My mom didn't show me how to make all of these wonderful recipes and I couldn't be more blessed than to watch your abuela show us how to make them! Thank you! Thank you! Thank you! Be blessed!
God bless you ladies, thank you!! We are enjoying this recipe & our Mexican grandchildren finally eat tomatoes, ha! They do not like to "see" the vegetables but they like to eat this one. Thank you Abuela for the blender tip for the tomatoes. 💕💕💕💕💕
The very 1st time I saw this video, I immediately ran to FOOD 4 LESS and bought all the ingredients. Rushed home and made it... HOLY GUACAMOLE!! I was immediately 8 yrs old again.. this took me waaaaayy back!! It was going on 40 yrs that I had not had this delicious dish.. I thought it was hard to do, NO WAY!! Thank your abuelita for this easy and delicious meal.. I've since made the fideo about 20 x's, deeeelicious every time!! Thank you!! 🥣
These are the best cooking videos! Thank you so much! I think (in the US at least) home cooking has really suffered because we don't live with our extended family anymore, so there's no one to teach us to cook. You can't learn this kind of cooking from a recipe or from fancy food shows with professionals. I want to cook like Sylvia's beautiful Abuela. Just watching her hands as she does things teaches me a lot. No hurried efficiency, but the lovely manner of a mother and grandmother preparing a meal for people she loves. Abuela always seems to say that these dishes are "simple", but for many of us there's a lot to learn -- including about taking time, hanging out in the kitchen, and having good vibes and a sense of humor! I've only made the Frijoles Charros so far, but I followed the video closely and they were delicious! I hope Abuela knows what a talented and charming person she is. Sylvia too, and the rest of the family, such sweet people you seem. You make me miss Mexico so much!
Ah, childhood. My mom used to make Fideo---good stuff. Yes, you should buy some of those aprons you're abuela gets from T.J. and raffle them off!!!! Love them. Blessing to you and abuelita, love that you guys are doing these videos and she's not as shy as she used to be. I remember coming across the first tortilla video and the tons of flour and salt she used, now you'd think she was on the food network! LOL, yes she is still so humble.
Quiero que también sea mi abuelita, Dios la Bendiga Grandemente, que dé largura de días a su vida, eh aprendido mucho de ella, que mujer tan noble😘🙅🏻♀️🙌🏻🙌🏻🙌🏻🙌🏻
I absolutely love fideos. There's nothing else that tastes quite like it. My mother made it simpler, no cheese, no crema, but I have to admit as a kid I didn't like it for some reason. As an adult I can't get enough of it. Thank your abuelita for sharing her recipe!
I love how Abuela is so practical to tuck a sheet of paper towel under her arm. I do the same....especially when no pockets. It's automatic. So when you do that you KNOW you have arrived!
love it!!! thank you for sharing this, it just the way my Nana made it tell your Nana God Bless her for sharing this with us. and God Bless you for helping her to put all these wonderful recipes on RU-vid keep up the awesome work. God Bless.
Que linda tu abuelita! She sounds just like my beautiful Kika....tienen el mismo ritmo, manera, todo! Even her house apron, the way she speaks, hasta como parta el tomate! So cute. What a blessing you still have her. Thank you for sharing a bit of her with the rest of us. Gracias SeNora por compartir su receta con nosotros. Que Dios me la bendiga!
I really have to say i have found my channel for recipes. Man i have been trying to master many traditional Mexican recipes without overstepping my boundaries by asking people. Abuela is the answer to my prayers, what a great channel and i know this is and they are recipes from the heart and soul. So awesome ill be back and to watch many of your other videos. Love your Abeula.
Abuelita reminds me of the way my Mom (RIP) used to cook. Never used any measurements per se, mostly by sight and touch and her food always turned out delicious. I love Abuelita's jab at "someone" here likes it with sour cream! I'm not crazy about sour cream either and the look on her face when her granddaughter tried to offer her a taste is priceless!
I used to live in a super small town, there was a family owned Mexican restaurant that made this. I am beyond happy to find this video. I'm gonna make this tonight. Thank you so much!!
I have seriously spent all afternoon with you and Abuelita! Started with the Rellano video and kept going from there! All of the recipes! La Chilaquiles! La Horchata! So excited to try a bunch! Gracias, gracias, gracias and Abuelita Por Vida!
SO happy to have found these videos, I always wish I would have paid more attention in the kitchen when I was younger.. :/ Definitely feeling homesick, but now I can cook Mexican food on my own!
Yum a simple dish like that. Abuela makes it look like a gourmet dish. Thanks for sharing. Let your abuela know that even if it's a simple dish like fideo, it is good and filing and maybe a new recipe for a lot of people watching. Keep up the good work. I look forward to watching more. I would love to see your abuela's version of enchiladas.
When my children were small, I used to blend up mild salsa for the fideos when I wanted to make it quick and easy. I remember watching my Mexican ex father-in-law make it, and he used chicken broth instead of water and pollo sabor. He didn't add any cheese or sour cream. He browned the fideos in butter. So that was how I learned to make it. This way I am sure is just as delicious though.
Yo nunca lo he hecho con el fideo quebrado, siempre con las madejas. Asi lo hacian en mi casa. Tambien le pongo cilantro en rama y a veces un chile jalapeno completo cuando se esta hirviendo. Voy a probar con el fideo quebrado a ver que tal. El chile a veces lo pongo, a veces no; pero el cilantro si es "a fuerzas". Es lo que le da el sabor que siempre he conocido... el de mi casa (la de mis padres). Muchas gracias. Saludos!
The very first time I made fideo I used to he blender as well to hide the onion, tomatoe and garlic. My problem was when I added double onion. .. the onion was so strong that I was tearing up while I ate it. Haha live and learn. Lots of love from Texas I will try it w sour cream next time.
I watch all your videos,even when im cooking i let it play in the background. i miss my abuelita,your grandma reminds me of mine.Thanks so much for the cooking lessons.
ironic. once again, ond a day i woke up miserable, after being up all night fretting and ulitimately, wallowing in the realization that i have NO family of my own, i see THIS video and once again, i am uplifted in spirit remembering a time when i was once someones daughter, ...granddaughter. Gracias abuela. you made my heart happy again...AND of course..my tummy hungry. PS tell her my chili rellenos came out muy mal, sigh....the cheese fell out, ..my peppers wouldnt stay with just a small opening after I had to use a skilit to burn off the skin. i needed the fire method. PS its better with sour cream!!! im with you SISTAH!!
pinkspeeder So sad to hear you have no natural family close to you but fortunately we can belong to the family of God. ✝️. Your with good friends and a godly family here. May you never feel alone again. Jesus is my closest friend and I never feel alone. God bless you every day. ❤️🕊
she cuts her vegetables just like my grandma did. i learned from my mom this teqnique too, amazingly weve never been cut. but growing up i learned to use the cutting board and to use a chefs method. i love watching your abuelitas videos...i learn alot :-)
Oh my god I can't believe it I'm getting tears in my eyes my aunty from Mexico city would make this for me every time she came to visit Oh my gosh I love this is my comfort food...This and her CHILLAQUILLES nom nom yummy yum..can you be MY grandma please Abuella I will do all the cleaning when you cook you won't have a dull knife or a DIRTY dish to ever deal with I will buy you a queens crown and get you an apron that says queen of the kitchen no one compares! Thank you for sharing your gramma with us...I really wish I could help eat the food lol.,God bless you guys.,thank you for the laughter as well as bringing me good loving memories of my grandfather and my aunty I miss my family. Your food is so delicious looking.
I miss my grandmother so so much, enjoy her while you have her, my granny passed over 10 years ago and not one day goes by that I don't think about her, not one. Give your granny a hug for me she is the cutest.
Love your channel so much! Sopita was my favorite as a little girl and now my kids favorite too. I use the powdered onion and garlic because my kids don't like chunks. I don't add tomato. I love watching abuelita cook. God bless you all... love your family.
Yum..........gracias! Just thought I'd mention that you said to put two bags of fideo but abuela said 1 and one half packages. Love your "Abuela" and you, it's good you are doing this. I am so enjoying the videos. My mom has passed and I miss her so much and her cooking for sure. Enjoy your mom and abuela while you have them both. God bless.
I looked long and hard for this this Recipe no one in my family knew how to make this I remember my grandma making me this dish - when I was very young I loved it so much and I still do Thank you for giving me back part of my once young life I will teach all of my kids how to make this dish and show them them your video thank you once more
Me encanta a ver la abuelita cocinando yo prove hacer Coctel de Cameron y me sailo riquisimo mi Espoo es americano y le facino Gracias hacer Estos videos Bendiciones
When i was in TJ a few years ago, I was served ranchero salsa at a well known cafe, i loved to put it on my breakfasts! Especially eggs, refried beans, & potatoes. No one would share how to make it, (i understand). Please do a video on how to make ranchero salsa- PRETTY PLEEEEEEEEEEZ?? Mucho gracias!!!
Thank you I was placed in a Mexican foster home. Mom would cook this at least once a week. I am currently writing down all of my favorite foods and recipes for my children. I was missing the cheese element. BTW I live in Alaska..... I went to my Safeway and asked to speak to anyone who knew about Mexican cheeses...no help. Thanks to you I can now finish this special recipe.
My children thank you for sharing this recipe and my adopted grandfather thanks you because he is here staying with us for awhile from your same town in Mexico and he loves your recipes
Your grandma is adorable! I love hearing her speak because it reminds me of the way my grandma used to talk to me and tease me. Her recipe is also just like my mom's! I'm remembering how good it was then and now I'm going to have to go make some for my own kids.
I love these authentic dishes. My favorite food is Mexican food and I’m learning a lot. Thanks Abeula. And daughter I appreciate because I can’t speak Spanish. 💜
omg thank you so much for making these videos god bless you and your beautiful grandmother. My grandmother passed away when I was 11 and I had not been able to find a recipe that resembled her flavor till now. Thank you!
Thank you both for this wonderful channel! I recently came across it and fell in love with your Abuelita! She reminds me of my own late Abuelita. Tiny but full of spirit! I love your presentation and the subtitles, as I am not fluent in Spanish, but I can pick up what she is saying. Years ago, I pleaded with my Grandma to show me how she cooked her best, but she said Men Should Not Be Cooking and shooed me out of her kitchen, while SHE made it! I thought all was lost after she passed, but I now have you and yours to show me! Muchas Gracias!
Omg love your videos, watching your abuelita cook reminds me of my abuelita back in Michoacán and all the amazing food she would make. Take care of her, and god bless you and your family.
I've been a vegetarian for over 15 years, so I don't eat manteca or chicken bouillon. That being said, THIS LOOKS SO BOMB! I'll just substitute vegetable oil and vegetable broth. Mmmmmm, con unas tortillitas de maiz con mayonesa.... Saludos a ti y a tu abuelita! :)
I can't thank you and Abuela enough for posting this video! My husband was missing his father's fideo and mine doesn't taste anything like his! I can already tell by the way this one looks that it resembles my father in laws. I can't wait to try this! I am sure it will be a hit! God bless!!! XO
Estoy se ve tan bueno, Gracias por la receta Abuela. Porque la Abuela no le gusta comer?, siempre sale corriendo 😂.... Me encanta su canal, la comida autentica mexicana es mi favorita y viéndolas a ustedes estoy aprendiendo mucho. Gracias 🙏🏼 de todo corazón y que sigan las recetas!!!
Great video ! Thank you! I see your Abuela and think of my mom. I love her expert knife handling . As I don't have my mom anymore it's great to have these videos and not only get the recipe but the feel, like my mom had a apron just like that and would probably say "some people " too. Thanks. My gringa wife is a awesome cook and is learning about "authentic Mexican cooking through family and these type of videos . The fideo vid was great. C
Thank you for sharing with us. I was trying to find an authentic recipe that all of my Hispanic friend's moms would make when we were growing up. I am sure this will taste just like it! I am going to be making it soon! I saw another video first and it looked yummy but then I saw this one and it looks even better! :)
cant believe she made this !!!!! i wrote u about this . ty so much . the recipe i did last week was not good n didnt look like this at all . im so making this this weekend ty ty ty n god bless you. u made my day !!! xoxoxoxox im a happy camper
Thx Girl for the informative video! Kudos as well in bringing in the old school Mexican lady in helping make your video. Looks delicious! New school meets old school fideo cooking! Oh yeah!
I do something similar I blend 2 roma tomatoes (per pkg), 1/4 onion and a garlic clove and some water cause I do the same where I add water and the bouillon. I leave it on medium high and cover once it's at a high boil I crack some eggs in different areas and cover it. 10 mins later I have a hearty meal ready to warm you up.
Fideo is my favorite soup! Have you tried it with butter? I like to put butter in mine. iI tastes super delicious, but then again, everything tastes good with butter...lol. Great video, thank you!
I love SOPA my cousin taught me how to make it. Her in laws was from Mexico. I sometimes add hamburger meat to it. Yummy. I also love sour cream in mine.
The way both my Mom & grandma make this is very similar except they don't add the tomato sauce. Just more tomatoes. We also grew up eating this sopa with cheese or sliced bananas. It sounds very weird but I recommend trying it. Its sweet & savory combination is delicious. I've never seen anyone trying it with bananas
