FILIPINO DESSERTS + KAKANIN MUKBANG | What’s Our Favourite? + Anime Talk + Blockbuster |먹방|吃播|

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Happy weekend everyone! We've been getting a lot of suggestions to try out Filipino Desserts, come and join us for this taste test! Hope you guys enjoy and have a great weekend :)
Hey guys! We’re Dennis and Michael, welcome to our channel LaterTofuEats! We started this channel because we get together every week for a cheat meal and thought others might like to watch and enjoy a meal with us. If you guys have anything you want us to eat or have food challenges that you would like to see us attempt, don't hesitate to leave them in the comments below!
We will be releasing a new Mukbang video every week
If you like our content, please consider subscribing!
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For Business Inquiries, please contact: LaterTofuEats@gmail.com
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#LaterTofuEats
#Later
#Tofu
#Eats
#Canada
#Toronto
#Mukban
#Puto
#Turon
#Sapin-sapin
#EggPie
#Pichi-pichi
#Cuchinta
#UbeCheesecake
#CassavaCake
#Bibingka
#BukoPandan
#Sagogulaman

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Опубликовано:

10 ноя 2022

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Комментарии : 2,5 тыс.

@azurebellabhey7776 Год назад

They're called "kakanin" because they're mostly made of rice (kanin), and they're like filipino "pastries." The pichi-pichi is also made of cassava. The maja is like a custard made from coconut milk. "Pandan" is a really aromatic grass used for flavoring.

@LaterTofuEats Год назад

No wonder we got full so fast 😆 rice rice rice! We really enjoyed the pichi pichi and maja Blanca, those 2 were 🔥. The buko pandan really messed with our taste buds (in a good way), we were trying to figure out the flavour but failed 😆 loved it though!

@markmapoy8532 Год назад

@@LaterTofuEatswe have a saying here in philippines "rice is life"

@pinayaminah3003 Год назад

Hi guys, I am Filipino, all of that are authentic Filipino desserts except for the ube cheescake. Thank you for featuring our gem. 😄

@LaterTofuEats Год назад

Hello! 😊 ohhh really, we didn’t know about the Ube cheesecake, was delicious though 😆

@silent2163 Год назад

@@LaterTofuEats ube cheesecake might not be an authentic one, but using ube for the cheesecake is something very Filipino. Ube = purple yam

@sherlydelgado7619 Год назад

@@silent2163 I agree

@teamasyong6029 Год назад

😊

@materesascarcella6968 Год назад

@@LaterTofuEats 10

@gayezilla Год назад

I just like how casual and chill this channel is. No unnecessary nonsense, well there is. But it just makes me wanna eat with them

@LaterTofuEats Год назад

Haha yeah we definitely talk about random stuff some times 😋 embrace our weird sense of humour 😆

@raexhielle18 Год назад

I was smiling the whole time they were naming each dessert. Tuhrown, puhtow, buhbinkuh, sahpihn sahpihn, maja blenkuh, peechih peechih, cuhcintuh, bukow pandan, sagow gulaman 😄😄 such cuties 🥰🥰🥰

@LaterTofuEats Год назад

😂😂😂😂😆😆😆😆 we messed up bad didn’t we

@AnjLove01 Год назад

@@LaterTofuEats not at all, you just have that american accent when saying a filipino word which is acceptable and mostly we find cute in general hence the banter. 👍🏻👏🏻

@katguerrero5691 Год назад

Truly🤭♥️

@GenyCed Год назад

Hahaha I love the naming accent though. ...sounds cool 😊😊😊😊

@Wilma1204 Год назад

Cute nga po

@redgny2012 Год назад

The Philippines has one of the largest agricultural lands wherein we produce rice, sugar, and coconut. That may be the reason why we have so many rich and filling desserts. I'm so happy that you guys expressed ultimate fondness for our food, dishes, desserts, and all. Will you also consider visiting our country so you could also admire our beaches and tourist attractions? More power to your channel. Always watching.

@LaterTofuEats Год назад

We will definitely try to visit one day when we get the chance to, would be an amazing unforgettable experience 🙏🏻 thank you so much for supporting us and trust me when I say, we love Filipino food 😋

@WanderPitts Год назад

Most food products are made of rice flour. The cassava cake is made of cassava (root crops), and buko pandan is made of coconut, milk, and pandan(gelatin) it best if it's chill no need for additional ice, coconut flakes can be put on sapin sapin, kuntsinta, and makjablanka. They are not too sweet but in the sense you need to fill up your stomach while eating snacks.

@LaterTofuEats Год назад

Yeah we totally did not expect to be full so fast but as we ate it we felt heavier 😂 totally worth all the carbs though, super delicious

@teresacartel3687 Год назад

kutsinta made of cassava flour and all purpose flour., brown sugar... no egg white..

@21CoriandersandChips Год назад

Before when my Mom was still alive, she often ask me to buy these foods at a nearby "palengke" (market place) for breakfast or afternoon snack. Kakanins are also good with hot choco especially during Christmas season, hot tea / ginger tea (salabat in Tagalog) and of course... Coffee ☕😊 Take care always you too and thank you for always having Filipino foods in your mukbang sessions 🤗💟

@LaterTofuEats Год назад

Aw thank you so much for the comment and supporting our video 🥰 we definitely felt at home with the Kakanins. Next time we will pair it with coffee or tea like you said, I think the sago’t gulaman’s sweetness changed the flavour of some of the snacks

@mielumiten2986 Год назад

Ube and coconut are are usually present in every filipino cuisines, I mean most of the time. It's because we are a tropical country and we do have a lot of farms that produces ube and coconuts. As well as bananas :) I'm happy you're enjoying our cuisines! :)

@LaterTofuEats Год назад

Yeah we did notice that, lots of Ube and coconut stuff 😁 and rice ✌🏻 we love it though, truly a delightful experience

@JenniferMiranda Год назад

Filipino would love this channel so much....haha ur accent was so funny....thank you for featuring our desserts😍

@LaterTofuEats Год назад

Haha hopefully we didn’t destroy the names when we said it 😆 we tried our best 😝 thank you so much for watching and supporting us!

@JenniferMiranda Год назад

@@LaterTofuEats nah..we understand that you are not a Filipino that's why u didn't pronounce it right...kinda funny😂 looking forward for another Filipino foods😍

@KCar-fx3mo 4 месяца назад

been craving for these for days. it's creepy that my phone is really listening to our conversations for this to come up to my algorithm

@LaterTofuEats 4 месяца назад

😂😂😂 we know how you feel, it’s always like that. We say something and next second it’s on our social media

@shannon_cf Год назад

Looks so delicious! I've never had filipino cuisine before but your videos definitely make me want to try 🤩Idk how you guys were able to manage to eat that many sweets in one sitting! Thanks for sharing with us, you deserve so much more views on all your other videos too! Wishing you all the success 🙏🏻

@LaterTofuEats Год назад

Ohhh you never had Filipino cuisine before?! Then you totally gotta try it! We recently got hooked on it too, it’s super underrated.. also really want to thank you for your kind words and support! 🥰

@Sooooyaaaaaaaaa Год назад

Some of these deserts are not too sweet like the Puto (Yeah, it's a curse word in Spanish/latin😂) and bibingka. It is not recommended to eat that many sweets in one sitting tho. Edit: Desserts* lmao

@piacash5216 Год назад

Why not if you young and Healthy it’s ok to Eat it Once in a While, They are not Eating it all the time ✌️👌👍👍👍🙌👋🇺🇸💕

@debbiemoodenbaugh9883 Год назад

You should try Filipino cuisine…Filipino cuisine is not aesthetically pleasing to the eye but they are so full of flavor. Once you taste it you will be wanting for more.

@curlybubbleteaismilktea9799 Год назад

I like how this is a real mukbang, unlike those really famous ones. Really genuine, like you guys were saying "I'm getting full". I'm even amazed how you guys ate a lot. Those were really heavy desserts 😆

@LaterTofuEats Год назад

Thank you so much 😊 we always stay real ✌🏻got super full after the Mukbang and went for a walk 🚶🚶‍♂️ ended up getting a bubble tea though 😆

@josephlee3469 Год назад

Puto is usually dipped in dinuguan (pork blood stew) but there is no really set rules in filipino cuisine so dip it in anything you want really. Buko pandan is coconut and pinescrew leaves. Great job guys keep the content coming and more power to your channel.

@LaterTofuEats Год назад

Yeah can totally see so many options with the puto.. soups, hot drinks, condiments etc! Thank you so much for the love and support 🙏🏻🤗

@fv6125 5 месяцев назад

Most Filipinos eat it as it is, at least us in Southern Tagalog. Combining puto and dinuguan is weird to us.

@YhoryXs Год назад

Wow i think this is the first time i watch mukbangers trying Filipinos KAKANIN (Rice cakes) i love it guys. Mouth melting.

@LaterTofuEats Год назад

Glad you liked it!!! We absolutely enjoyed all the Kakanins we tried and can’t wait to try more 😋

@jasonibiza7993 Год назад

Grew up with these foods and in our household these are usually prepared during special occasions and family gatherings.... except for the Turon which is prepared as a snack... glad you liked it... thanks you guys for paying homage to our delicacies...💙🍮🥤

@LaterTofuEats Год назад

We enjoyed it a lot and can only imagine how nice it would be to have a family gathering around such delicious desserts 😁 must be a great atmosphere 🤗🥰

@olivianazareno6129 Год назад

Yes, when I was growing up these kakanins were sold as merienda and not dessert. I loved the bibingkas and puto kutsinta!!

@marycrisnacion2456 Год назад

I am a certified "kakanin" person, I just bump into your video and it was hard not to drool watching you two eat. Glad you enjoyed those kakanin just like how us filipino love it 🙂

@LaterTofuEats Год назад

Haha yeah the Kakanins were delicious and we absolutely loved it 😋 thank you for watching and glad you enjoyed it 😊

@TB3_omori Год назад

It’s nice to watch you guys enjoying eating our delicacy. The bibingka and puto it not actually a dessert its a bread made from rice flour. And the puto we usually dip it in “Dinuguan”. Dinuduan is a blood stew made from pork blood with small chuncks meat of Pork face, ears and intestines.🤤🤤🤤 ❤❤❤

@LaterTofuEats Год назад

Yeah!! We heard that most of what we had was actually bread 😆 but hey they were all yummy so why not 😁 also been told about the dinuguan + puto, it sounds very interesting 👀

@TB3_omori Год назад

We Filipinos also Love pairing foods like Puto+ dinuguan, aroz caldo ( chicken porridge)+ tokwa’t baboy, Chaporado (chocolate porridge)+ dried salted fish, kare-kare+ shrimp paste, and many more.

@MsCC-lq9we Год назад

Im a filipina and i love all these foods. All are heavy in the tummy, and so yummy. Thanks for the good review. Try other dishes, like kare kare, sinigang, chopseuy and a lot more. Your viewers and subs would grow too. Filipinos love to support vloggers who loves our country Philippines.

@LaterTofuEats Год назад

Haha yeah it was heavy! We got full super fast 😆 thank you for the list of recommendations, we will definitely be trying those eventually ✌🏻 appreciate the love and support 🥰🙌🏻

@melodyelibosang4229 Год назад

Ive literally have watched all of yall videos. Like yall friendship. Keep the friendship strong and keep us posted. More videos

@LaterTofuEats Год назад

Thank you!!! That means a lot, will definitely post more videos for everyone 🙌🏻 appreciate you 🥰🥰

@janicellanes5671 Год назад

We usually eat them at merienda time (3:00 pm) that’s why we dont call them dessert ☺️ anyways im so happy you tried them as well ☺️ seems like you both the type of person who everyone loves to hang out 💕 keep making videos ☺️ we will support both of youuu

@LaterTofuEats Год назад

Yeah we are so glad we tried them too! Loved it so much 🙌🏻 thanks a lot for always supporting us and showing us love 🥰 appreciate it a lot ✌🏻

@MandyFoodsASMR Год назад

Omg everything looks delicious!! 🤤 Great video guys! ❤❤

@LaterTofuEats Год назад

It was!! Thanks so much Mandy ✌🏻🥰

@kathleenloisetorres7236 Год назад

Glad you're enjoying them🥰 The way you pronounced their names is fantastic😉

@LaterTofuEats Год назад

Haha hopefully we didn’t mess up big time! 😆 we really did enjoy it 🥰 thank you for watching our video!

@mariavictoriacaringal6795 Год назад

I like how you enjoyed our filipino desserts! Thank you so much for appreciating our food.

@LaterTofuEats Год назад

Not a problem, it’s our pleasure 😊 desserts were amazing ☺️

@perlitamartija1491 Год назад

Pichi-pichi is made from cassava flour. Sapin-sapin is from ground rice/ maja blanca is made from two versions like the yellow ones is corn and if its white, its made from cassava flour & coconut milk. Cuchinta is from brown sugar & cassava flour.

@LaterTofuEats Год назад

Very cool! Those four you mentioned were all very delicious, I think out of them all our favourite was the maja Blanca and the Sapin Sapin ☺️😋

@cathchannel6606 Год назад

Hi to both of you,..new subscriber here, im really glad to see you guys eating our food...more filipino mukbang videos...godbless u both....

@LaterTofuEats Год назад

Woooohooo!! Thank you for the sub and welcome to our channel 🥰! More Filipino mukbangs will definitely happen 👍🏻

@larrycollado77 Год назад

Glad you guys enjoying Filipino food or cousin. Not a lot of people know about our food and it's underrated. But it can also compete with many of other cousins around the world. We appreciate you both for advertising the food we Filipino can offer. But there's so much more you guys haven't tried. Our food is like a hidden gem, just needed to be found and discover.

@LaterTofuEats Год назад

Yeah 100% agreed, way underrated and hidden. We got tons more we still need to explore, got a list written up and ready to go bit by bit 😊 stay tuned friend 🙌🏻

@sagisijesusa7557 Год назад

My favorite kakain is the Maja Blanca , ube cheesecake and buko pandan 😋

@ricoaranilla5949 Год назад

@@LaterTofuEats try to mixed ube jam and puto

@gladesmaranoa8698 Год назад

Behhh. Na enjoy din nila pinsan mo? Naol. Hahah jk.

@snowprince24 Год назад

I read “cousin”, for a second I was like, cousin? Then I realize you meant cuisine.

@avdishang9619 Год назад

i told you... buko pandan is the BOMB! that is being served usually in parties and Christmas... hahahaha glad you give it a try... buko pandan is very special here in the philippines

@LaterTofuEats Год назад

Yeah!! The minute I took a bite my brain started processing the flavours but couldn’t figure out what it was 😂 .. I also heard the buko pandan can be frozen for a bit to make it like an ice cream 👀😋

@stephanievelario2937 Год назад

I love seeing you both eating especially when you try Filipino food. You never disappoint. Love you both

@LaterTofuEats Год назад

Aw thank you for that 🥰 means a lot to us

@hungryanne-asmr8414 Год назад

Love this! Thank you for trying Filipino desserts❤️❤️🤩😍 sending love from Philippines 🥰 New subscriber here😘

@LaterTofuEats Год назад

Thank you so much for the sub and welcome to our channel 🙌🏻🎉

@silent2163 Год назад

I love how these guys upload the raw version of their 먹방.♥️♥️

@LaterTofuEats Год назад

Yeah no cuts for us 😊 all the way through 🙌🏻

@corazonea1851 Год назад

Puto is usually dipped or paired with another popular Filipino dish which is "dinuguan" which is basically pork blood stew. It's a really yummy dish, you guys should also try. And yes, almost all the snacks (or merienda as we call it) are really heavy ones since mostly are consist of rice and starch.😁 Glad you liked them. (ok, so I'm checking out again for the nth time the movies you've watched 😁)

@LaterTofuEats Год назад

Yeah we heard so much about the puto dipped with dinuguan! Will definitely look into it 😊 oh wow thanks for checking out the movies we mentioned, hope you liked it!

@roseannnoleal7667 Год назад

@@LaterTofuEats if u try puto with dinuguan, u need to find a sweetless puto.

@linettemarieravenavaldevieso87 Год назад

In Iloilo Philippines, we usually paired puto with two of the popular noodle soups , La Paz Batchoy (from La Paz District) and Pancit Molo (Wanton Soup) (from Molo District) than Dinuguan. (Pork Blood Stew) ✌🏻 La Paz Batchoy is made of Fresh Egg Noodles, and broth made from boiled Pork Bones, Pork Meat, Pork Liver topped with crushed pork cracklings, minced fried garlic and green onions. Then add a little bit of soy sauce and black pepper to enhanced the flavor.. Pancit Molo is made from ground pork or ground chicken wrap in dumpling or wanton wrappers and broth made from chicken or pork stock sauted with minced garlic, minced onions, ground pork or shredded chicken topped with green onions and shredded left over wanton or dumpling wrappers.

@corazonea1851 Год назад

@@linettemarieravenavaldevieso87 ...true...I'm an Ilongo too...😊

@rhojeanborromeo4865 Год назад

I’m glad that your both are enjoyed eating Filipino desserts

@LaterTofuEats Год назад

100% we did! Love it

@cristheltenorio5971 Год назад

Thank you for mentioning Trese! Its amazing to watch on Netflix! Its perfect during halloween and love the twins, "kambal" with Trese, those two guys with guns.. thanks for sharing! I recommend Chainsaw man episode 5 now💜 I recommend the manga of it, looking forward to your new videos

@LaterTofuEats Год назад

Not a problem at all! I loved Trese, honestly was such a good anime 🔥 the twins with the guns are so cool too, also very loyal 🙌🏻 oh yes and can’t go wrong with chainsaw man 😁

@j.annenetwork886 Год назад

I am smiling the whole time I am watching you guys. I love it.

@LaterTofuEats Год назад

❤️❤️ happy we make you smile

@evelyncueno8756 Год назад

So happy and glad you really loved (our) filipino delicasies.The yellow one we called it maja blanca.

@LaterTofuEats Год назад

It’s our pleasure! Totally delicious and we loved the maja Blanca! 🤤

@froeloe Год назад

11:18 thats why i think it’s best if you taste the food one of each or a portion of each. Don’t eat everything right away. if you eat everything immediately before moving to the next type of food, you’re gonna get full quickly. And when you’re full, you can’t appreciate the last foods you ate. you’re doing a disservice to the last foods you eat.

@LaterTofuEats Год назад

That’s very true, next time we’ll portion it better so we aren’t struggling to eat near the end 🙏🏻 thanks a lot for giving us that feedback

@cyronmastriano7089 Год назад

I very much agree. downing the whole huge banana turon at the beginning would already make them feel near full. and then they ate everything entirely along the way. sapin-sapin and pichi-pichi are very filling. i kinda felt bad for them forcing themselves eating the last foods because the guy on the left kept saying he’s full. can’t do a proper taste test when you’re already full.

@blainetuan3689 Год назад

@@cyronmastriano7089 the guy with the beanie/headband also kept sipping big gulps of his sago. i know sago is delicious, but drinking liquids often will make you feel full fast. sip liquids sparingly at least until you’ve tasted each type of dessert. as a viewer, it was hard watching the headband guy eating more food when he’s already full. the guy on the right seems to have at least 2 stomachs. good for him!

@sasha_fygon2647 Год назад

@@LaterTofuEats yes pls dont consume every food at the start. it’s uncomfortable seeing you guys struggle toward the end when there are more food to taste.

@sheryllauriano7930 Год назад

I really enjoyed watching you eat Filipino foods. You are honest with your reactions and it really shows that you are enjoying what you're doing. Thank you for trying Filipino cuisines. Hope you can visit Philippines so you can enjoy more of our foods and visit the best spots with beautiful sceneries. Just continue what you're doing. You guys rock! 🤗😘🙏👏

@LaterTofuEats Год назад

Yay glad you enjoyed our content 😊 and yes we always try to be as natural as we possible can, that way our reaction is honest and genuine ✌🏻 we hope we can visit one day too! Would be a wonderful experience 🥰 thank you so much for your love and support 🙏🏻

@sultrylipsz10 Год назад

My favorite is the Cassava Cake and Buko Pandan! That is so goood! Turon as well but always depends if the banana used is ripe, makes a whole lot of difference. As for Trese, I am glad you watched it! It's all about the different creatures of Filipino Folklore. It was a fun series. :D Great content as always! Please make more filipino food mukabngs! Looking forward to it :D

@LaterTofuEats Год назад

Oh yes the cassava cake and buko pandan was 🔥, loved those two! (The colour on the buko was really cool, eye catching 😊) Trese also definitely a hit, enjoyed watching it a lot 🙌🏻 thanks for your kind comment as always ✌🏻

@sultrylipsz10 Год назад

@@LaterTofuEats Of course! Always here to support! :D

@jubilantjane5149 Год назад

Hi Dennis and Michael! Enjoyed watching your Filipino Desserts mukbang! I don't like things that are cloyingly sweet so I love the Turon and jackfruit dessert Lumpia and the Kutsinta...when I grew up mom would make some ang put fresh grated coconut and toasted sesame seeds on them. Really added a great depth of flavor. But, glad you enjoyed your vast array of goodies! Always enjoy your mukbangs and conversation very much! Keep up the great work. 50,000 is just around the corner for you...😁😁😁♥️♥️♥️

@LaterTofuEats Год назад

Hello!! Yes it’s true, things that are too sweet isn’t good.. but I found that the Filipino kakanins are very light and subtle (most of them at least) especially if it’s paired up with maybe a black coffee or green tea. Haha wow 50k 👀 maybe one day 😆 thanks a lot and appreciate you as always!

@enriqueavenido2522 Год назад

I just subscribed to your channel guys, and it was a very addictive content🥳 wish you all the best day as always

@LaterTofuEats Год назад

Woohoo!! Thank you so much for the sub and welcome to our channel 🙌🏻

@emjaysais Год назад

That dessert selection is perfect for this holiday season. Also I kinda craved some coffee while watching because of all the sweets and I haven't had coffee in years now 😅

@LaterTofuEats Год назад

Oh no lol you need to have some coffee! I drink like 2-3 cups a day 😆 that’s a bit too much though 😝

@julianairsoftph6431 Год назад

I really love your videos! The way you enjoy the food is so authentic! I would love to see you cook some traditional filipino dishes! Like sinigang or adobo!

@LaterTofuEats Год назад

Thank you so much for that! Haha yeah eventually we might do some fun cooking vlogs 😝

@kfajardo4655 Год назад

I’m Filipino and I craved it after I watched you guys🤣😅! 25mins felt like 10mins! Good job guys! Up to date now with your video🍻

@LaterTofuEats Год назад

Haha thank you so much!! Glad time flew by when you were watching our video 😋 appreciate your support for our channel!

@samanthaconcepcion4605 Год назад

I just started the video but am excited to comment hahahah I'm excited to watch this! 🥰

@LaterTofuEats Год назад

😆 thanks so much for watching and glad you are so excited!!’ Woohooo!! 🎉🎉

@lilac1727 Год назад

New subscriber here and you made me hungry and crave for those food while watching you guys eating. Looks so yummy!

@LaterTofuEats Год назад

Thank you for the sub and welcome to our channel!! 🥰🎉

@pinkish8888 Год назад

We Filipinos really loves to eat kakanin or Rice cake or rootcrops cakes, it can be eaten as breakfast or snacks in the afternoon and my favourite among those are the pichi-pichi and cassava cake 😋 I also love buko-pandan juice 😍 ,thanks for trying the Filipino rice cakes guys it can really make you full easily and I'm amazed you ate all of those in one sitting 😁

@LaterTofuEats Год назад

Haha yeah we got full SO fast that we were shocked.. we usually finish everything but this time it felt heavier than usual 😆 had to go for a walk right after 🏃‍♂️ we’re glad we tried it though, so delicious

@MylenedeLeon1971 Год назад

Haha coz that's carbohydrates over load, you fill your stomach fast. Lol

@GenyCed Год назад

This is really make me hungry. .... you guys are really awesome and enjoying Filipino dessert and we called merienda (snack) .... thank you for appreciating the Filipino food... cheers guys...New subs here

@LaterTofuEats Год назад

Thank you so much for the sub and welcome to our channel 🎉 glad you like our content 🙏🏻

@everydayjoy5271 Год назад

Waaah I clicked it immediately when I see the captions that it's Filipino cuisine/dessert. More filipinoooo food 🤍💗💗💗

@LaterTofuEats Год назад

Thank you!! 😆✌🏻 definitely will do more Filipino food mukbangs

@Mgn209 Год назад

I love watching you guys enjoy Filipino food. I love how you don’t waste any food as well. When you get a chance try biko, brazo de Mercedes and mango float super yummy.

@LaterTofuEats Год назад

So glad you liked it 😁 thanks a lot for watching and supporting us 🥰 we will for sure try the desserts you mentioned 🙌🏻

@clp9172 Год назад

I rarely watch food videos , comment and subscribe , but this made my day ! Great stuff guys :D

@LaterTofuEats Год назад

oh wow thank you SO much for that! 🤗🙌🏻 welcome to our channel 🎉

@clp9172 Год назад

@@LaterTofuEats forgot to mention, I was amazed that I was able to finished the whole 25 minutes(plus other 2 videos the breakfast meal and meat mukbang) 😁 Bless you guys!

@GoodVibes-dg6zf Год назад

We have turon with the chocolate peanut bar that you liked from your Filipino treats video. I think you would love them too.

@LaterTofuEats Год назад

Oh no way whattt?! That soujds amazing 👀

@jan_youremylullaby6551 Год назад

Pichi pichi is made of cassava (a root crop). Thank you for featuring Filipino food. I love to watch your mukbang Filipino cuisines.

@LaterTofuEats Год назад

Our pleasure! Thank you so much for watching and supporting our channel 🥰

@yourtrendtv Год назад

The Kutsinta is good with coconut bits or coconut shreads on top of it.

@LaterTofuEats Год назад

Ohh yes we heard after we had it, going to try that next time for sure 😁✌🏻

@chicken8702 Год назад

Just popping up while im browsing youtube then i subscribe i love the way you eat some of filipino dishes and dessert heheh the sounds thou 😋 hmmmm

@LaterTofuEats Год назад

Glad we popped up randomly! Thank you for the sub and welcome to our channel 🎉🎉 happy you like our content ☺️

@raquelsevilla9333 Год назад

you should try Biko as well, thats really good! 😊 Btw, Thank you for featuring Filipino foods in your vlog! New follower here! 😊😊😊

@LaterTofuEats Год назад

Thank you for the sub and welcome to our channel!! 🎉🎉 definitely will look out for Biko next time we go buy stuff 😄🤗

@raquelsevilla9333 Год назад

@@LaterTofuEats yay! thank you :)

@lalalolola Год назад

these snacks look really good when paired with tea or coffee.

@LaterTofuEats Год назад

Yeah wish I got coffee or tea but we already had the sago’t gulaman and didn’t want too much liquid 😭

@abegailbanayat7256 Год назад

Pichi-pichi (pitsi-pitsi) is made from cassava flour. Kutsinta is my fave, without the coconut (niyog) meat. Always waiting for the vendor every morning. 😍 Bibingka is a must Christmas season food along with "puto bung-bong". They would start selling those when "ber month" starts, oooh there's no "puto bung-bong" in there though. Now I'm hungry. 😅

@LaterTofuEats Год назад

Honestly it’s so hard to pick a favourite, we really liked all of them. Everytime we do a taste test video we struggle to decide 😆 thank so much for watching our video and appreciate your support!

@oxoelfoxo Год назад

@@LaterTofuEats second the rec for puto bumbong if you can find it. It's made with black/purple rice so some think it's ube-based but it isn't. perfect Christmas snack when freshly-made and piping hot.

@monroesteevenrosell3244 Год назад

Loving the accent while naming our Filipino delicacies ❤️

@LaterTofuEats Год назад

😆 thank you! Hopefully we didn’t butcher the names

@willalirazan4200 Год назад

Thank you so much for trying everything in your mukbang always appreciate it , stay safe and more wonderful vlogging to explore 🥳

@LaterTofuEats Год назад

It’s our pleasure! Thank you so much for watching and supporting our channel 🙌🏻😊

@mypov7513 Год назад

The ube cheesecake is my favourite! Anything ube hits the spot. Always enjoy watching you eat and talk about the movies/series you watched.

@LaterTofuEats Год назад

Thank you so much for liking our content 😊 yeaaa the Ube cheesecake was 🔥!!! I love cheesecakes and that one hit the spottttt

@GenyCed Год назад

Most of our dessert is made of glotinous rice (rice cake ) and added some flavour of fruits such as banana. ... coconut... sweetend Milk. . Coconut milk... casava cake is made of sweet potato 😊😊😊

@LaterTofuEats Год назад

That’s so cool.. The flavours are really amazing, not to mention the texture of each dessert 🤤 top notch 👍🏻

@riaelaine9268 Год назад

Cassava cake is made of grated cassava just like pichi-pichi (cassava powder)

@bugz5899 Год назад

Lol it's not sweet potato but in it's name Cassava. Sweet potato is Kamote. Cassava is Kamoteng Kahoy

@zzz888ize Год назад

You guys rocked it! You really ate almost all of them in one sitting 😁 I can just imagine how full you've been 😁 The kutchinta is better with caramel sauce on top, the puto with cheese (melted). Buko pandan is my favorite, but I also love all of them 😊 Cheers guys! Can't wait again for the next! ❤❤❤

@LaterTofuEats Год назад

Thanks so much!! Yeah we got SUPER full after and had to go for a walk 😆 honestly can’t decide which is our fav but I think we are leaning towards the sago’t gulaman 😁 such a delicious drink 😝 but I agree, everything was yummy!

@zzz888ize Год назад

Yes! Sago at gulaman drink is sooo good ❤ Thank you, Michael and Dennis for yet another delightful video! Cheers! 🍻

@WIkaJEMstone Год назад

I'm so glad you eat and try some variety of foods without discrimination. I wish you success guys...

@LaterTofuEats Год назад

Thank you so much 😊🙌🏻

@deliafowler8958 Год назад

The green one in buko pandan is coconut gel. Fermented coconut. And cutchinta is made of rice flour tapioca flour lye water to make it soft and orange color and brown sugar

@LaterTofuEats Год назад

Both of them are super yummy, we really liked the buko pandan… flavour was unbelievable

@crisfel1065 Год назад

Wow bro. Another good video we'll done I did not Skip all of the ads,, for your video I'm waiting for the whole lechon or you can try Filipino instant noodles, thanks for the video. 👍👍🍻

@LaterTofuEats Год назад

Thanks so much bro! Really appreciate your support as always! We went to seafood city and saw a lot of instant noodles there and actually thought about what you said 👀 that will be a good mukbang!

@maryjames8854 Год назад

You guys make me hungry for these! lol. Great reaction btw. Every region has something different that they add on to these such as the "egg or cheese" on the puto. I've had those too, but I've always had it plain and never dipped it in Dinuguan. I have warmed it the microwave and put butter on top. To each their own! lol I love the sapin-sapin and bibingka. =)

@LaterTofuEats Год назад

We love Sapin Sapin and bibingka too, nice picks 🙌🏻 thanks so much for watching our video and supporting us 😊 (puto wth cheese & egg sounds amazing) 🤤

@heyitsmejp Год назад

You guys got the yummy stuff. It's already making me think of the holidays seeing all that. Made me miss my grandma's homemade puto. 😥 She made hers so light and airy. Everyone else's version is dense to me. Too bad I never got to learn her recipe for that before she passed. As for the kutsinta, my auntie who isn't Filipino is the only one who makes it in the family for holiday gatherings. 😃 We sprinkle coconut flakes on top of the kutsinta. Love it when you guys do the Filipino food. it makes me happy seeing you guys enjoy it. Oh, a thought came to mind... would you guys ever try balut? Just wondering on your reaction to that. My dad used to love it, and I'd just watch him eat it as a kid. I just can't lol. I'm too Americanized for that one haha. Great videos as always💜

@LaterTofuEats Год назад

Yeah you can’t beat homemade cooking ESPECIALLY from your grandma, they know how to do it BEST. In terms of balut I’m going to say no for now 😆 and that’s just our honest answer as it is a bit too unique. Thank you so much for always being so supportive and kind, we truly appreciate it 🥰

@jdub8151 Год назад

Filipino desserts are similar to our Chinese and also Vietnamese desserts! Anything pandas is delicious and I’m with you that the salted egg in the moon cakes are the best!

@LaterTofuEats Год назад

Yeah!! The salted egg adds the perfect balance to the sweetness of the moon cake and really goes well together 🙌🏻 love desserts in general so the Kakanins really hit the spot!

@nadyavillaruz7169 Год назад

I am very happy watching you guys, you make me miss all of does, I am crazy of Filipino desert, we called it kakanin

@LaterTofuEats Год назад

Kakanin 😊😋 so yummy, we liked them so much! Thank you for watching 🎉

@GwenGiggles2 8 месяцев назад

enjoyed watching this!💝

@LaterTofuEats 8 месяцев назад

Glad you enjoyed! ❤️

@julliepatricio6960 Год назад

We called that kakanin traditional stuff not a dessert but we eat for tea break . The one you ate with grated coconut spread outside is made of cassava Thanks for liking our filipino kakanin i am salivating watching you😄😋💚

@LaterTofuEats Год назад

Oh yes Kakanin 😊 sorry about that! It’s our pleasure to try such delicious foods, love it all and thank you for watching 🥰

@job4674 Год назад

@@LaterTofuEats You don't need to say soryyy. Glad that you like the ube cheesecake and the sapin-sapin. That's the two of my favorite filipino delicaciessss, and the third one is buko pandan gulaman

@hijodelsoldeoriente Год назад

Filipino desserts can be broadly classified into two, the native kakanin desserts and the hispano-filipino desserts. The desserts you've featured are mostly native, called kakanin, a group of desserts made with rice flour or glutinous rice. I gotta say, I prefer the hispano-filipino one since most of my favorites are under this category such as flan, sylvañas, brazo de Mercedes, etc. You guys must give them a try, including Filipino pastries.

@LaterTofuEats Год назад

Ohhh that’s very interesting! We will definitely look into the hispano-Filipino side of desserts next time ✌🏻 those ones look and sound very delicious 🤤 thanks so much for letting us know 🙏🏻

@tolitsaso Год назад

Hope you enjoyed! Tho most of them can make you feel full on its own. but you held up! My best pick among these was the Turon and Sago Gulaman for drink - can give you energy for the afternoon

@LaterTofuEats Год назад

😊We definitely enjoyed it! The turon and sago gulaman was also our tops too! 🙌🏻

@yaizabelle Год назад

Hehhe, you two are sooo adorable.. i was just looking for some recipes that I wanna brave to prepare and stumbled on your vids.. new subscriber 😂. I am missing all these.. its so difficult to get them here in the UK.. good to more piniy food features.. xx

@LaterTofuEats Год назад

Haha 😂 we thank whatever you were trying to make for guiding you to our channel 🙌🏻 appreciate the sub 🥰 glad you like our content 🙏🏻

@rowellalegaspi2885 Год назад

OMG! Will watch this later. Will have dinner for now. Love you guys 😍😘

@leisantiago93 Год назад

Glad you enjoyed our "kakanin" ❤️ Buko (coconut) Pandan (it's a leaf, that's where the flavor comes from) Hoping to see more of your cute mukbang videos. Thanks for the effort in memorizing the names of the foods. You do well in pronouncing them too ☺️

@LaterTofuEats Год назад

Haha thank you so much ✌🏻 glad to hear I didn’t completely butcher the names! Hope you enjoyed it and stay tuned for more 🥰

@leisantiago93 Год назад

It shows that you really do pay attention to whoever informed you guys, and you do your research as well! ♥️ We do appreciate the love you have in exploring our culture especially the food. I've been binge watching all your videos, hope to see more 😍

@thecynicalgirl Год назад

Another Filipino food mukbang. 💖 Glad that you both enjoy trying our "KAKANIN". Personally, my fave are sapin-sapin, kutsinta, sago't gulaman and buko pandan. ☺️ And yes, those food will really fill your stomach heavy 😆 More power guys!

@LaterTofuEats Год назад

Those picks you mentioned are 🔥 we loved it too! It’s so hard to picks tops sometimes cause they are all so delicious 🤤 thanks so much for watching as always and have an amazing weekend!!

@dpkdxkcx Год назад

These desserts remind me of when I was a kid and my mom would buy these for merienda (afternoon snacks). Puto usually has either cheese or salted egg on top. Personally, I think kutsinta is very plain on its own. It's usually eaten with coconut and yema. Buko pandan is basically like fruit salad, only its buko (coconut) and pandan jelly. Pandan has this vanilla flavor to it and I think it's what makes it really good. I'm glad you like sago't gulaman. Just thinking about ot makes me thirsty lol it's just so refreshing!

@LaterTofuEats Год назад

Haha aw that’s nice, always good to go down memory lane 😊 the buko pandan was very delicious and really stood out to us due to the green colour 🤤 don’t even start on the sago’t gulaman!! It’s SO good 😆

@kielperez351 Год назад

That's a lot of kakanin in one sitting! :) Lovely to watch you, guys.

@LaterTofuEats Год назад

It was a lot 😆 got full super fast! Thanks so much for watching ✌🏻

@gayezilla Год назад

This channel is getting the attention it deserves and i am here for it.

@LaterTofuEats Год назад

😁 thank you so much ✌🏻 road to 50k!!!! 😆

@highblood4560 Год назад

Damn!!! You guys pronounced everything right!! Hopefully you enjoyed if not all, most of them!!

@LaterTofuEats Год назад

Haha we are glad we didn’t destroy the names when we said them 😆 was a bit worried

@patrickborro2000 11 месяцев назад

Bibingka should also have grated cheese and muscovado sugar to be a complete set

@PonkChonk Год назад

Those rice cakes are also traditionally paired with barako coffee (filipino coffee), tea, or sikwate (hot chocolate mixed with spices, cinnamon, vanilla, milk, and palm sugar). Barako coffee neutralizes the sweetness of the rice cake while tea is used as palate cleanser. Out of the three, sikwate is commonly used for rice cake dipping aside for drinking; to add more flavor. Hope you can taste them too as well. 😊

@LaterTofuEats Год назад

Ohh never had Barako coffee, sounds really good! (And coffee is my thing) so I’m excited to try it ☕️🤤 thanks for letting us know about it !!

@PonkChonk Год назад

@@LaterTofuEats you are most certainly welcome! 😁 If you like your coffee black with some smoky earthy taste to it then Barako is your friend.

@menzipatadilla8493 Год назад

Glad you guys both enjoy and trying our filipino kakanin(snack)im hungry watching u guys tnx....

@LaterTofuEats Год назад

Yup we really loved it 😊 thank you for watching us ✌🏻

@babylynsalar9271 Год назад

hello from 🇵🇭 ❤️❤️ first i saw your mukbang video i didn't hesitate to tap the subscription buttom bcoz i love how you guys appreciate our delicious Filipino foods...thanks for this❤️💜♥️ and later i will watch all of your vids at my free time specially when i feel hungry 😅😜😂 looking forward for more more videos god bless ❤️

@LaterTofuEats Год назад

Wow thank you so much for that 😊🥰 it really helps us a lot and we truly appreciate it! Hope you enjoy our other videos when you do get a chance to watch them and let us know how you feel✌🏻☺️ take care!

@babylynsalar9271 Год назад

yes i do👍👍 OMG 😮 im in the middle of watching your videos, but then i saw the notification from you guys.. then i had to skip the video🤪 and see this comment 😅😁 but dont worry I will return to that video and make sure to watch it until the end ☺️☺️ thank you guys.. godbless and take care too 👍

@GeferEbrada Год назад

I'm surprised that you could find these delicacies where you are! In the Philippines these are really cheap snacks that are usually sold in the streets. I personally love pichi-pichi (which is made of cassava). Bibingka is another personal favorite, which is a typical Christmas-time snack, usually after attending evening Christmas masses, so they are popular where churches are located.

@LaterTofuEats Год назад

We live in a city with a large Filipino community so we are lucky to have a bunch of places to get these yummies from 😊 pichi pichi and bibingka are both really good 🤤 personally I also like the buko pandan and sago’t gulaman 😁 thanks for watching!!

@dongdimal9136 Год назад

Bibingka is our version of a Christmas cake as it is usually not available all year round but only during Christmas

@LaterTofuEats Год назад

That’s very interesting 😮 the Bibingka was good, liked it a lot

@joyceoraye9115 Год назад

I'm not much of a kakanin eater, probably among the selection that you got there, puto is what I would go for (having it with cheese is probably the best option) and pichy pichy (also taste a lot better with cheese), the rest I would pass. But pretty much these are heavy selection of merienda (afternoon snacks). Buco pandan goes well with shredded Buco in it also, we usually eat that after our meal (this is considered as a salad or dessert for some). Thank you for diving in our culture through food. Means a lot to us really since most, doesn't seem to know much about Philippines besides Adobo and Sisig but really, there's more to it than that. Excited for the next video guys ❤️❤️

@LaterTofuEats Год назад

Yeah to be completely honest, we were also unaware of the Filipino dishes let alone how they taste. When we tried it we were genuinely shocked at how delicious they all were, really hope more people get to experience such flavours ✌🏻 thank you so much for always supporting our channel and giving us the motivation to continue 🙌🏻😊 truly appreciate all of you 🙏🏻

@joyceoraye9115 Год назад

@@LaterTofuEats pleasure is mine really. Looking forward for more videos and content from both of you ❤️❤️.

@angelmirandazuniga347 Год назад

Oh oh..and now I'm hungry😁 New subscriber here from Davao City Philippines 😊😘

@LaterTofuEats Год назад

Yay!! Thanks for the sub and welcome to our channel 🎉🎉

@angelmirandazuniga347 Год назад

😘😘😘😘

@lynsjourneyinlife7319 Год назад

hoping next time u try authentic filipino dishes.. new subscriber here..thank u for introducing our merienda food....

@LaterTofuEats Год назад

Thank you so much for the sub and welcome to our channel 🥰 check out our other videos, we had some authentic Filipino foods like Lechon kawali, pork sisig, chicken adobo, Halo halo, and more 😁

@dine20nene Год назад

I like kakanin anyways all 😁😁........ Njoy ur Filipino dessert 🍴🍴🍴

@LaterTofuEats Год назад

Thank you!! Really enjoyed it 🙌🏻

@acab3497 Год назад

thank you for trying Filipino cuisine. For some people in the west, they think Asians food are weird bcos all they know is chocolate as a dessert 😂

@LaterTofuEats Год назад

😆 yeah totally understand what you mean. Some are more willing to try but some are not

@cheftristianph Год назад

Puto is best paired with Dinuguan (Pork Blood Stew).😊😊 Sapin-Sapin - Made up of Rice Flour Maja Blanca - Made up of Cornstarch Corn Coconut milk sugar Pichi-Pichi - Made up of Cassava flour sugar. Best with grated cheese instead of coconut Kutsinta - Made up of Cornstach sugar and annatto seeds for color.

@LaterTofuEats Год назад

Definitely will look into that! Heard a lot about it

@disgaeajean13 Год назад

Buko is coconut and pandan is a grass that is used as an aromatic and to flavor different foods! One of the simplest means of using pandan leaves is to wrap rice in it so that the rice absorbs its scent/flavor!

@LaterTofuEats Год назад

Buko pandan was such a interesting dish, really enjoyed it 😋 amazing scent

@fonefone6603 Год назад

I enjoy watching how you eating Pilipino Desserts

@LaterTofuEats Год назад

Thank you!! Glad you like it 😁

@ardeejohnson7684 Год назад

OMG! They're all yummy 😋 😋 😋

@LaterTofuEats Год назад

Yes!! Agreed 💯

@pmdrglj7310 Год назад

The reason why some kakanins seem bland is because of the sago’t gulaman drink, it’s sweet. 😅 We don’t usually eat these with sweet drinks.

@LaterTofuEats Год назад

Ohhhhh! You are right 😮 very possible that sweet drink changes the flavour of the desserts 😞 next time we’ll have coffee with it

@marietta9288 Год назад

Loved watching these two and how they listen to their subscribers when it comes to recco hehe I remember their last episode about Filipino's Christmas foods. And I was looking for "bibingka and puto bumbong" not the actual puto bumbong here though just the puto lol and seeing it here.. I just loved them and so excited for their channel to get alot of counts in the coming days😍😍

@LaterTofuEats Год назад

Haha yea we definitely love trying the foods recommended by our subs ✌🏻 that’s how we are able to try out so many delicious dishes 😊 truly appreciate all of you and glad we have your love and support 🥰🙌🏻