Your mother is always generous . So good to see you promoting Filipino food. The Department of Tourism must award you with the Key to the City in Metro Manila. Thank you Joey for your faith in the food. Cheers from very hot Spain!
You are doing very well featuring Filipino dishes in Europe. I’m just glad Filipino food are welcomed by foreigners as I have seen in various RU-vid channels and loving it. I’m watching you here in Long Beach, CA.
I love your channel. I see how you appreciate Filipino food. Though I don't eat every Filipino food as I am a picky eater. I love how you enjoy our dishes. I hope to see more adventures and places for you to try the Filipino dishes. It's very interesting to find Filipino restaurants all over Europe.
Wow! You are very Filipino Joey. I have not seen your videos in a while. I have watched your cooking videos before. I’m honored and grateful for your admiration of Filipino food. ❤❤❤ Your wife is so lucky
You've been eating Filipino food long enough that you already know them by heart when you see them. Nice. Wherever there is a community of Filipinos in any country in the world, expect to see shops or diners offering Filipino food. It's the Filipinos' way of satisfying his craving of traditional Filipino food. A piece of home to cope with homesickness.
I’m Filipina but raised in Aus and I travel A LOT. When i’m abroad craving filo I google but have stumbled across “Chinese” restaurants in Ibiza or Zurich that turn out to be Chinese and Filipino. Which is hilarious cause 1 time I taught my Aussie husband how to say Mataba and Bakla that day and he said loudly Bakla when he meant to say Mataba and the suspiciously tanned Asian waiters all turned around and I knew they’re Pinoy. They were so kind and cooked filo dishes that weren’t on the menu and gave me a tour of their restaurant and house and intrigued me to their whole family including their Lola. Apparently their dad had been on Ibiza for over 32 years that was 2006. Kababayan will always help and be so friendl even in random places like Bora Bora and Vanuatu. Only time I met a lot of Pinots that weren’t so cheerful or friendly was in Rarotonga in Cook Islands. Don’t know why. it’s great to find your vlog and see you highlight these places blows my mind how many filos there are globally. I will save this vid for my travels to Europe next year. Thanks I’ve liked and subscribed and you speak way more Tagalog with a much better accent than my husband of 18 years so thank you it’s so cute to see a white guy NOT butcher their pronunciation. 😂❤
You are so cute and entertaining specially when you speak Tagalog. Our food is flavorful but oily. Thank you for appreciating our dish. I cannot imagine our food w/o rice.
Wow, sarap! More love from our innovative Pinoy kitchen preparation... amazing hardworking Pinoys! Filipino cuisine - the latest food overseas in among foreign near nearest to the area 🤣🇵🇭
Oh my …. Just saw @heyoLeah in the french restaurant you’ve been in… she’s half Filipina at she speaks very well tagalog aswell as her dad.. its a shame you didn’t get the chance na mag usap! Love your vlog. Been watching since 2020
Nice to know there are Filipino restaurants eatery there too. I’m spoiled here in LA , there are tons of choices. I need to buy some stronger flavored food tomorrow since my taste buds are bland after getting sick with the SARS virus 2
Madams mo pala Si Mom mo and it’s so amazing and good to see you all go around Europe to chill out and having a good time with a good Filipino food 👍👍👍👍❤❤
I made some pork Humba yesterday, but instead of using a recipe, I cleaned out my fridge of all the different Asian sauces, came out pretty good , think I used General Toa , soy, duck , orange , Hosin , sweet& Sour , rice vinegar, Marsala wine , green onions , phalipino peppers ,
