Location: Tapa ng Ina Ko | 54, 1101 Maginhawa, Diliman, Quezon City, Metro Manila, Philippines
Google Map : goo.gl/maps/JZuqt9iB5McBmRNX8
Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method.
Tapa is often cooked fried or grilled. When served with fried rice and fried egg, it is known as tapsilog, a portmanteau of the Tagalog words tapa, sinangag (fried rice) and itlog (egg).
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Street Food Philippines
Hungry Fish Eye
15 июн 2021
