Join me for a couple days in my kitchen as we work to fill our freezer with homemade freezer meals. These scratch made freezer meals make for easy and healthy meals in a pinch busy days. In today’s video we are making breakfast sandwiches, breakfast burritos, frozen smoothies, homemade frozen pizzas, pesto meatballs, and cook from frozen cookie dough.
Breakfast Sausage Recipe:
1 lb ground pork
1 tbsp red wine vinegar
1 tsp dried parsley
1 tsp garlic powder
1 tsp onion powder
1 tsp dried basil
1 tsp salt
1 tsp black pepper
1/2 tsp paprika
3/4 tsp chili flakes
1/2 tsp crushed fennel seed
1 tsp brown sugar or maple syrup
Avocado Oil Mayonnaise Recipe:
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To reheat the Breakast Burritos or Breakfast Sandwiches:
Thaw overnight. Remove from parchment paper and heat at 350 for 10-15 minutes, or microwave for 1 minute.
From frozen, remove from parchment paper. Heat at 350 for 25-30 minutes, or defrost in the microwave for 1 minute, and heat at high power for another minute.
Frozen Pizza Cooking Instructions:
Follow cooking time and temperature of the dough recipe you are using and add 5 minutes to the cooking time. For the recipe I’m using, I bake at 425 for 25-30 minutes.
My favorite gluten free all purpose dough (and sourdough!) recipes:
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Pizza Sauce Recipe:
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Pesto Meatball Recipe:
2 lbs ground beef
1/2 c oat flour
2/3 c pesto
2 eggs
Chili flakes
Mix ingredients together and scoop onto a baking sheet using a 2 tbsp cookie scoop, or form into 1 1/2 inch balls. Bake at 400 for 15-20 minutes.
Garlic Scape Pesto Recipe:
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The BEST Oatmeal Cookie Recipe:
1/2 c softened butter
2/3 c cane sugar
1/4 c brown sugar
1 egg
1 egg yolk
Splash of vanilla
1/4 tsp salt
1/2 tsp baking soda
1 1/4 c oat flour
1 1/4 c rolled oats
Optional add ins: 1/2 c raisins + 1/2 tsp cinnamon, 1/2 c chocolate chips, 1/2 c chopped nuts or 1/4 tsp freshly grated nutmeg
Cream together butter and sugar. Add egg, egg yolk and vanilla and mix well. Add salt, baking soda, oat flour, and cinnamon if using and mix well. Add oats and add ins if using. Scoop onto baking sheet using a 2 tbsp cookie scoop or form into 1 1/2 inch balls. Bake at 350 for 10-12 minutes until light golden. Remove pan from oven and tap gently against counter to help flatten cookies. Allow to cool on pan for at least 5 minutes before removing.
From Frozen:
Bake at 350 for 13-15 minutes until light golden. Remove pan from oven and tap gently against counter to help flatten cookies. Allow to cool on pan for at least 5 minutes before removing.
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Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated!
Thank you for watching!
Abbey
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Email:
contact@abbeyverigin.com
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5 сен 2024
