Filo Pastry Samosas | The Best Filo Pastry Lamb Samosas | Filo Pastry Samosa Folding Technique 

Mine too, Samosa's are the best

Thanks Isabel 😊👍

Everyone's favourite 😊

Thank you!

Our pleasure!

Thank you Waseem. Good luck 😊👍

Hi PJ Cash, thank you for your comment. I am happy that you find my videos easy to follow and yes you and the family will certainly enjoy these as they were delish! 😊👍

@@MyLittleKitchenRecipes ❤️ I cooked the lamb pilau this morning for dinner and my son had it for his tea after school, we all thought it was delicious!! Next time I will halve the rice as there's only 3 of us but I have shared this batch with neighbours. Then, I couldn't resist making these samosas, they turned out great, I'm so impressed with myself thanks to you and your video, my husband was delighted to see me making samosas, he loved them 👍! I've planned to make 4 of your recipes this week, tandoori chicken drumsticks & the chicken & potato curry are next!! Thank you so much for inspiring me to try! x

Oh wow! You've been busy! Lol Yeah I totally forgot to mention to halve the quantity of ingredients to start off with as it does make a huge batch of rice. Nevertheless the neighbours will be happy 😊👍

Thank you Zubair! 😊

Enjoy 🙌

Thank you Evin ve Mutfaģim 😊👍

Hi there.. is certainly is 😊

Lol make and enjoy Darren 😉

Hi Amber, thank you for your comment. Lots more recipes coming 😊

They are the best filo pastry sheets.

Thank you Susan! They were 😊

Thank you 😊

Thank you so much 👍

I hope you enjoyed them! 😊👍

Thank you for your comment Glad you enjoyed it!

Thank you.

Thank you for your comment Denzil. I am forever forgetting ingredients 😁 maybe I should rename my channel 'The Forgetful Chef'. I'm currently working on more side dishes which you will be able to see in the next few months on my channel. Please stay tuned and subscribe for more recipes by turning the bell notification on.

Thank you, one of mine too.

Happy new year and you're welcome 😊👍

Merry Christmas

Thank you for your kind words Vikram 😊🙏

Hi, i'm sorry I don't seem to understand what you are trying to say. ☹

thanks :)

Brian, this filo is hands down one of the best ones.

@@MyLittleKitchenRecipes thanks Shamza :). I'll see if I can find it. Anything that allows for easier samosa making is a good thing! The standard filo is far too delicate and messy.

@@brianfarrell3987 you can get these pastry sheets from any south Asian stores.

@@medusa1448 thanks. I actually discovered them in an Indian supermarket near me :)

I don't have a video of this sorry but I'll add it to the list.

Yes you can!

Yes you can freeze the filling and any samosas that made up.

Hi Sarah, thank you for your comment. I have a video on sweet rice which I'll leave the link for below. 😊 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-T2Mi_nO6apI.html

Thank you. Yes just freeze them uncooked and then just fry as shown.

Hi Amy, I haven't actually tried them in the oven or air fryer but you could try maybe a few and see how they turn out and even let me know. 😊

@@MyLittleKitchenRecipes I made them and cooked in the oven they ended up being super yummy still crispy as fried just not as golden as would be if fried 🤤 thankyou for the yummy recipe

The ingredients are only listed in the description box, not the recipe. The full step by step process is in the video. Kindly watch that.

Thanks and welcome

@@MyLittleKitchenRecipes hi sis balik sukli ha....punta ka sa akin may maganda akong video

If you search on my channel I have a recipe for chutney already 😀

Ditto that. I urgently need about 6 of these...right now! But alas....

Hi Asma, I have never tried them in the oven if I'm honest! Try a few and see how they come out and let me know too.

@@MyLittleKitchenRecipes ok i will try some in the oven and i will let u know, hopefully they will be crispy

@@asmamadi6092 how did they turn out? What setting did you put them on for how long?

@@foziamahmoodali6491 I did tried them actually and they turned very crispy very tasty, but before u put them in the oven make sure you some melted some butter or oil on top of each samosas, by using a brush, and bake them at the temerature of 180 degree for about 30 to 35 min untill they become golden, same idea for rolls. No need to fry

Hi Elizabeth, I used Sunflower oil. That chutney is a red onion chutney, spicy, tangy and perfect for any starter. I will be sharing the recipe in the coming weeks.

@@MyLittleKitchenRecipes Thank you! And brilliant I can’t wait to make your chutney 🙂👍🏽

Hi Darren, yes you could and I fried mine in sunflower oil which looks a little darker as it was used in the previous video. 😊

I fully cook the potatoes and add. Love potatoes they make everything nice.

Precisely my thoughts too! Lol Labour of love 😊👍

Plain flour and water - keep the consistency in between not too runny and not to thick 😊👍

No I didn't show that on camera. Just plain flour and water till you get a texture which kinda resembles wall paper paste. Not to thin, not to thick and sticky. Hope this helps

flour and water = homemade edible glue

Billy b, will be uploaded in a couple of weeks time. 😊

@@MyLittleKitchenRecipes thank you

Yes you can. Either, make them all up and freeze the ones you're not wanting by placing them flat in the freezer on a tray with baking parchment on. When they've held their shape a little and maybe half frozen over, pop into container/zip lock bag and freeze or you can make up as many as you want and freeze.

Hi Kiran, thank you for your comment. No I have made just bhindi masala on it's own not with chicken. I'll do a video on this very soon.

Oh thank you, that would be really helpful xx

They certainly do, albeit, they're Pakistani not Indian 😊👍

@@MyLittleKitchenRecipes Pakistani people are Indians ! Just converted Hindus. That’s history for you. You seem like a nice person :)

Hi there, I don't think they need it, but if you wanted to add some in then you can do 😊

Thanks My Little kitchen.. 🙂 still going to confirm with my mother because your recipe is a bit different than hers.

Ok, thank you

I didn't make the paste on video, its just plain flour and water make into a mixture which kinda resembles wall paper paste, not to runny, not to thick... hope that helps

UK