It's a roselle plant the taste is sour you can eat them and it's commonly found in northeast India and one of the favorite vegetable leave of northeast people
जाे राेड मे मिला थाना वाे जङ्गलि नै हे लाल्चन हे अाप लाेगाे काे कित्ना अाइडि हे प्लिच रिप्लाइ कराे ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
1:30 wo atarangi sa ped nhi hai, usse lakda kahte hai Sonbhadra me, uska chatni banta hai bahut testy lgta hai, sabji me tamatar ke jagah bhi use hota hai, wo khatta lgta hai ।
Jo sakad pe ped tha vo jahrila nhi hai, use ham chhattisgarh ke log sabji bna kr khate hai jo ki khatta rahta hai aur jo uska red colour ka फल tha use bhi khate hain bahot achhaa lagta hai ☺️
1:32 atarangi sa to hai bilkul , use khate hai hai vo jehrila nahi hota , use dal me dal ke uske patte ki dal banayi jati hai,our red vale ko bhi dal me hi dala jata hai hai 👍 hamare vaha ise khatti bhindi kehte hai , test iska khatta rehta hai ✅
Woh fruit odisha main cook karke khate hain surya puja ke din 7tarah ke vegetable auur yeh fruit milakar 7ghadi naam ke ek dish banaya jata hain woh bhog lagate hain surya dev pass
Jehar nahi hy lal Vali pade Andra me gongoora Maharashtra me ambhadha kehathe hy. Imli jysa hotha hy. Us pade ki Hara patta and lal pool dhono cook kar sakte hy.
Ya jo sarak py atrangi pir dakha tha ya ak type ki tea k lay use hota ha body k lay acha hota ha is ka jo red flower hota ha us ki tea bnti ha arabic main karkady bolty han hindi main pata nai kaya bolty han or ya arab countries main bohat expesive milta ha is ka seed
