Finally I waited! My spring Olivier, I eat it instead of lunch and dinner while the season is on. 

Our radish season is short (I mean garden, not bought in the market), so I try to fully enjoy delicious and fresh salads. Today "Olivier" - I call it that.
Recipe:
radish
boiled eggs
cucumbers
green onion
sausage
mayonnaise
1 egg
180 ml. vegetable oil
0.5 tsp salt
0.5 tsp mustard
1 tsp Sahara
1 tsp apple cider vinegar 6%
All good and positive!
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#salad with radishes #salads with radishes with eggs #spring salads #deliciouslight salad #what to cook #radish #for homemade mayonnaise #sausage #olivier