Finally Learning to Love Homegrown Radishes!

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Radishes are one of the easiest crops to grow and easily one of my LEAST favorite to eat! However, that might change after trying out this odd but delicious radish pizza recipe. Did we pull off the ULTIMATE radish recipe??
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Опубликовано:

17 сен 2024

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Комментарии : 392

@athiyamia7579 Год назад

Okay, does no one else wonder why the logo has a radish if Kevin hates radishes?! 😮

@epichomesteading Год назад

😂

@arcan762 Год назад

I always thought it was a beet, which they DO like.

@ALittleBitAboutALotChannel Год назад

I thought it was a beet

@myurbangarden7695 Год назад

Maybe the graphic designer who created the logo loves Radish 🤷‍♀️

@salami5050 Год назад

Fully thought it was a beet.

@kayleennilsson5542 Год назад

The laughing/walk-in/alliteration never get old. Never change. Have a great summer.

@BeanBunnyBass Год назад

I would watch an hour long compilation of you guys walking in places and laughing

@kayleennilsson5542 Год назад

@@BeanBunnyBass honestly, same.

@lloydritchey Год назад

Seriously, my wife treats radishes, turnips, and potatoes all the same: smother in a bit of olive oil, season as desired, & roast in the oven. Freaking delicious every time.

@benallain Год назад

The little sound effect when Kevin is shaking pizza dough 😂 Production value through the roof

@Mark723 Год назад

Epic Homesteading is a full-circle, all encompassing channel: learn horticulture, animal husbandry, food storage and cooking techniques in a one-stop-shop. No other RU-vid channel is necessary.

@epichomesteading Год назад

Agree

@19OJ78 Год назад

Ive learned alot

@bjwashndry Год назад

I like the radishes you get with tacos. Radish, cuke, sprinkle with salt and a generous squeeze of lime. Instant refreshing pickle

@barikareese Год назад

Pickled radish is very common in Asia and it’s so amazing, personally one of my favorite side dishes to pair with spicy or super flavorful food as a pallet cleanser.

@kypie8 Год назад

If radish roots aren’t exactly your cup of 🍵, you can sauté the greens or you can pick the young, green seed pods & pickle them! I was surprised how great they tasted (just make sure you pick them before they get pithy). And if you really just don’t like the taste of radishes in general, you can always grow them for their flowers! They (like the rest of their brassica counterparts) will attract a multitude of pollinators & beneficial insects to your garden & how can you go wrong with that?? 🌸🐝💝

@nysari_ Год назад

This (and all these comments on this video) gives me hope as someone who also actively hates radishes. I've ALWAYS had them raw in salads and such, and I'm just not into that peppery flavor. I'm actually excited to try them cooked now. Also I love the energy of these epic cooking videos. It feels like standing around a kitchen with some good friends and some drinks.

@yz2538 Год назад

Jacque I hadn't seen you without your gardener hat before! You are looking very handsome 🤗

@kevinromero245 Год назад

Salt on radishes was something my Japanese mom told me about, makes the bitterness more tolerable and adds sweetness, like Jacques said :)

@OceanGraves Год назад

Please never stop laughing in the intros

@ishenrik Год назад

unpopular view : please stop !

@kypie8 Год назад

personal view : never stop ! 😆❤️

@tammymanuel9158 Год назад

We have always cut off the top and the root, wash them then put them in a bowl of water in the fridge. It helps firm them up and makes them crunchy. Change the water every couple days until you use them up. They last me about two weeks in the fridge. I like to snack on them or dice them up for on a salad.

@Josef_R Год назад

I have some in a dry bowl in my fridge on the top shelf, they've been there at least three weeks and they're still good. They were washed and trimmed. It makes sense that they never go bad since they have no taste or use.

@tammymanuel9158 Год назад

@@Josef_R i have found some that the bigger they are the hotter they are. They have more flavor when their bigger.

@Josef_R Год назад

@@tammymanuel9158 I don't consider heat to be flavor. But heat would be another reason I don't like them. I roast them with fish sauce and they are ok to eat. But I'd rather eat a pizza or a cheeseburger or just about anything else.

@ReggieM188 Год назад

Crispy water is the best description of a radish I've ever heard lol I personally love them pickled or boiled - tastes kinda like a sad potato edit: please give whoever edits these videos a raise, simply for that jacque edit when he took off the hat 😂😂🤩🤩

@madfishermanmadfisherman4299 Год назад

What I like to do with my radishes are. I pickle them with other root vegetables. I also kimchi them. They are so good.

@storey662 Год назад

This awesome video has made me binge watch your entire epic kitchen playlist for the last few hours. I’m new to gardening (last spring was my first season) and although I’m an okay cook, making things from scratch is not my strong suit. I can cook the basics, but following recipes and making anything from scratch has always felt like so much work. But after getting into gardening (and now after watching your epic kitchen playlist), I feel inspired to give garden to table recipes a go! I admire you and Jaqués for not only doing these things yourselves, but for documenting the process so we can all learn from it as well. I just love this channel and all of the Epic extended universe! Your content always brings a smile to my face!

@camiscottagegarden Год назад

I like raw radish in a charcuterie board. It makes for a nice pallet cleanser. I also pickle them for side dishes in Japanese meals or if I do Korean bbq! ❤

@cloudsallotment Год назад

Have you guys ever tried them pickled? My mom would always make a quick pickled radish with just vinegar and sugar, it’s delicious! It removes all the bitterness and makes them slightly soft but still crunchy with the right amount of sweetness. We always had it as a side with (Peruvian) fried rice. You should try it!

@troyeikelboom8576 Год назад

Love how much fun you guys have, and please never stop! 😂

@susan_beaver Год назад

I recognize those Penzey's labels! Always love how much fun you have with your garden and your videos.

@vicaliarr Год назад

I am flabbergasted at the radish slander D: peppery deliciousness what is there to dislike. and it's so crunchy omg guys

@lvxvx Год назад

Coming from a radish lover! I love eating them with street tacos and a good bowl of pozole!!

@victoriam8951 Год назад

I love radishes! And I love them raw. ❤ But they’re not meant for flavor, they’re meant for texture. Anyone eating it all by itself will always be disappointed. I love to put them on avocado toast, with salt, pepper, and lemon juice. And the thicker cut the better, I find, so a 1/2 inch sounds about right to me! 😆

@jessicakivett7838 Год назад

I love the crunch and crispiness of radishes!

@marineprost990 Год назад

I'll be a French Ambassador here! The ONLY way we eat those pink radishes in France is: with butter and salt (with big cristals, not fine ones). If you're preparing in advance, cut the radish from the top in a star shape and dump them all in a bowl of ice cold water for 15 minutes! The cold makes the edges curl backwards, they will look like little flowers 💐

@epichomesteading Год назад

I'll try, Marine!

@marineprost990 Год назад

Then again if you don't like the taste there's no need to push it.. You simply don't like the taste! Funny however how I had never heard of cooking radishes. From one country to the next we really have different ways of doing things

@kylblk3 Год назад

English and French Breakfast radishes are the only radishes i grow but i keep them in constant rotation! Im a garden salad queen and they're such a refreshing addition 😍

@dandymom1709 Год назад

I stopped growing radishes for the root and started growing them for the utterly delightful greens.

@kypie8 Год назад

That’s what I do with Beets!

@ThePurposefulPantry Год назад

And - those greens are edible, too! And a 'chain mail' style cutting glove works better than that fabric style for protection.

@palmsandsand Год назад

It’s not weird that the salt made it sweeter. Salt opens up your tastebuds and allows you to really taste the flavor of what you’re eating. The same as ginger being used as a palette cleanser in sushi. Try it with coffee too. Take a sip and then eat a little mozzarella. Taste the coffee again. You’ll be amazed at how the flavor changes. And the combo sounds weird, but oddly enough it works. Great test if you want to know if a coffee is truly smooth or bitter.

@epichomesteading Год назад

Fascinating!

@rebeccavalicoff1581 Год назад

Kevin left his hat on! Also garlic and onion powder might be good too on roasted radishes. I wonder if balsamic vinegar and basil would be good too

@ralz97 Год назад

Jacques, when you mix the veg for the green salad (cucumber, radishes, spring onion/garlic) with salt, it takes the bitterness of the radishes out. Then when you add the lettuce and put in some oil and vinegar, the radishes are pretty much lost and add the occasional pop of crunch. This is one thing that makes me look forward to spring every year. Sometimes you do add an egg, and/or canned tuna, works surprisingly well

@Живко_Енев Год назад

Add some spearmint, lovage and sweet corn and it the perfect spring salad ;)

@jacksiddle5951 Год назад

I absolutely love watching Kevin and Jacques hanging out

@nininoona Год назад

Honestly, have you ever thought about the variety you're growing? While I grow the breakfast radishes to make pickled radishes for my kids, I only grow a little. For me, and my family, we prefer growing both Korean (Alpine F1) and Japanese Daikon (Miyashige) radishes. They are super mild and sweet. We make numerous dishes with them (like radish kimchi, stirfry, and side salads; and even fry them like french fries) but our absolute default use is soups/stews and stocks. They give them an excellent flavor and are delicious just boiled and mashed on their own, right after you strain them from the stock.

@neirishsmiles8005 Год назад

My mom used to eat bread butter and radish sandwiches all the time gardening menu 101 😊

@HawkXe Год назад

As somebody that grew up in a culturally Russian household, if you didn't like radishes, you'd quickly get disowned! 😂 We mostly just ate it raw, with salt or in a summer soup (Okroshka). You guys definitely need to try it out in Okroshka!

@mel_steves_gardening Год назад

We can't grow enough radishes, we love them!!! We always plan to roast them each year but they don't really ever make it into the house, I pick them, clean them with my shirt and eat snack on them while checking/watering the garden

@lukealexander4512 Год назад

Great video. I have found that you can shred radishes and make hash browns out of them. This gives the radishes a potato-like flavor. For the French breakfast radishes, cut them paper-thin and put the slices on baguette with butter.

@liv_ryan Год назад

Penzy's SPICES ARE a GREAT gift to give!!! I would LOVE TO SEE A PARTNERED VIDEO WITH JACQ, or just continue to boast their brand in homestead cooking. They stand by so many good ethics. Great gift Jacq!!

@puffybar Год назад

i love your guys lowk overly reassuring nods and okays when the other one talks it’s very nice 😊

@courtneycullen6289 Год назад

I put them in traditional Kim Chi and ferment them in a radish Kim Chi. They are fine in salads, nice texture, but in fermented spicy water, they get amaze! But mostly, I grow Daikon.

@suehayes7891 Год назад

"whisper of the past" great description!

@toaster5652 Год назад

I’m Mexican and we use/eat them all the time.

@maggiesmakeuptv Год назад

My favorite Polish way to eat radishes is to butter some rye bread, slice the radishes thickly on top, and salt. Simple and delish. ;)

@dtubiera Год назад

Omgggg I died with the F4/Meteor Garden background music when Jacques took off his hat 😭😂😭

@brightantwerp Год назад

I love the epic cooking video's, you guys are so funny.

@TheNeeenha Год назад

I just trim them clean them and put them in a bowl of water in the fridge.. they stay crunchy and just a great snack. my son loved them

@jillo3885 Год назад

If you roast several kinds of root veggies with radishes on a sheet in the oven with olive oil and salt and pepper, they are good. Also when you cook a roast or stew add them with your other veggies and they are really tasty.

@staciaroberts3382 Год назад

My favorite way to eat radish, as not a big radish fan is to sauté them and use as an omelette stuffing along with sausage, onion and pepper!! It’s sooo good!

@mbryhol9132 Год назад

Love radishes but not on pizza. My family used to gather at the Mona Lisa every Friday back in the 80’s and 90s. Absolutely love everything they make. The market is awesome! I’m living in Virginia now and miss it so much. Keep up the good work guys!

@alysoffoxdale Год назад

If it's the bitterness and sharpness that gets to you, then just like with turnips and mustards, pretty much any cooking method will mellow that out. Of course you can simply saute them in oil or butter, which is probably the quickest and easiest way. I enjoy them roasted as well, and even my mother-in-law admitted that made them become food for her. The first time I ever had them cooked, they were slowly simmered in oil (I think this method is called confit?) with salt and a bit of nutmeg or mace until tender, which is pretty good. I'm pretty sure the directions for thick hunks of radish on the pizza must be for people who already love radishes, though; thin slices makes more sense for people who don't enjoy the bite.

@kypie8 Год назад

Radishes are delicious if you sauté them in a skillet with butter or olive oil & add a little salt & pepper 🤌💋✨ “French Breakfast” is definitely the best variety to use for this cooking method (but I like them all!)

@brianmoore4299 Год назад

I grew some cherry bells that were just fantastic. Everyone I shared with raved about how good they were. I also grew some golden ones from Romania. They grew bigger and we're also very good. I'm not sure what type I have next but will be planting more again in the next week. I enjoy growing different types to experiment with variety. As with all my plants. Who wants to just keep growing the same thing over and over? I live in So Cal so I'm fortunate enough that I can grow year round. Always have a full garden with a little of everything.

@jabien Год назад

To be fair, you could saute cardboard in a skillet with butter, salt and pepper and it would be delicious.

@kypie8 Год назад

@@brianmoore4299 That’s awesome 😊 I’ve never had a golden radish before! Is that a spicier variety?? I’ll have to give that a try in the future. & I agree with you about diversifying! I have 5 different radish varieties growing in my garden right now 😂 (French breakfast, purple plum, white hailstone, pink beauty, and red rat’s tail {a variety I got from Baker Creek that is grown strictly for its long seed pods instead of the roots})

@brianmoore4299 Год назад

@@kypie8 familiar with the rats tail from baker creek. Also growing that currently. I grew them last year and liked them. Even have my back neighbor growing some from seeds I gave him. And no on the spicier for the golden. Sort of mellow I'd say.

@kypie8 Год назад

@@brianmoore4299 Haha same here! Last year was my first year growing them & I loved the pods so I had to do it again

@kenp8991 Год назад

Growing radish to eat the young seed pods is the way to go in my opinion. I grew radishes last year because I like the spicy taste of them and wanted to add fresh radishes to my salads since I was already growing everything else I usually put in my salad in the garden…and well I grew a few more than I could eat and they started going to seed. When I found out the seed pods are edible and tried it for the first time it was a game changer. If you eat the pods when they are plump but not completely mature the flavor is spicier than the radish itself before it would have gone to seed…almost like horseradish. I eat a handful of them plain with salt sprinkled on top as a quick snack, tossed in salad, or if I have a lot I will pickle them. I’ve even cooked them in a stir fry a couple of times and they lose their spice and end up tasting exactly like green beans in a stir fry.

@hilaryoncesaid Год назад

My neighbor grows lots of radishes every year and every year I try to convince him to try them roasted. I also can't get my family to try it, but they are one of my favorite roasted veggies! I do a little maple balsamic roasted root veggies, plus some zucchini or asparagus and it's like candy. I never thought they were potato-y though. I'll have to try them on pizza.

@EliseLowes Год назад

Giving me classic My Drunk Kitchen vibes without the drinking. I'm SO here for it!

@NorthToSouthChannel Год назад

I got a little feisty when you both said you don't like radishes.... I love them!!! I can eat them just straight raw.... but thinly sliced and on fresh tacos. Oh my goodness.

@myurbangarden7695 Год назад

A little butter 🧈 and salt on a fresh radish😋

@thomasbean7704 Год назад

I pick some at lunch today. I am not a fan so I coated in olive oil and then sprinkled with SPG. I sautéed for a bit and then finished with some butter. It actually was not bad. I would eat like that again. I am definitely going to try on pizza this weekend!

@chelseaburr_ Год назад

I love the entering chuckles, my fav

@heatherbriggs109 Год назад

"This pizza looks violent." 😂🤣

@pennydox Год назад

I have always found the little red radishes to be so-so, but when it comes to Daikon radishes and asian cooking, it is definitely a king in the pantry. Daikon radish cakes are a seasonal yum-yum you definitely need to try at least once in your lifetime, because it doesn't look or taste like what you'd expect from a radish. Also, kimchee radish, pickled radish, radish soup, etc, the daikon is highly versatile in asian cuisine. I gave up on these tiny red things, because the critters love munching the red ones, but leave the white and green ones alone in the garden. Also, the bees love the radish flowers a lot, so that's a bonus when they bolt.

@epichomesteading Год назад

I agree pickled daikon is amazing

@jessehaskell4538 Год назад

Just a quick pickle is all they need to make them awesome.

@nathaliej3768 Год назад

I love eating radishes raw w salt! I currently am growing my first radishes from seed and hopefully they make it and are tasty!!

@IndianaJesus84 Год назад

Radishes are my favourite in the garden. I love the taste in a salad, and I use them to mark rows of slower germinating plants like carrots or just toss them in anywhere I have space for a quick crop. They're such an awesome crop if you like them because they require so little time and effort.

@annmoy8932 Год назад

I'm not too fond of radishes myself, but I grow them for the fun of it. I will definitely try making pizza with them to see if they really taste like potatoes (which I love)! Thanks, Kevin and Jacques!

@theandersonteam-windermere4889 Год назад

Very nice! I had an awesome idea for your watercrest taking over your pond: YUM PHAK BOONG Watercress flash fried in rice flour, drizzled in coconut milk, and served with a coconut lime chili-oil dipping sauce.

@alicewong590 7 месяцев назад

Try storing the radishes in water and put them in the fridge. They get super crunchy, the flavor very mild, and you can chop them up and add to salads! Lasts for a long time, just replace the water every once in a while

@katiez5660 Год назад

We always ate fresh radishes with butter and salt. Green onions are good that way too. Try globe radishes which are spicier.

@Notable2Nikki Год назад

Pioneer Woman has a recipe for a pizza with thinly sliced Yukon gold potatoes, goat cheese, bacon, and leeks. It is phenomenal. Elyse Myers adds taco seasoning to hers and cook them in the air fryer. She swears they taste like potatoes.

@LanaiDebbie Год назад

You two make me laugh! I love watching you interact. Thanks for cheering me up!

@bogartni Год назад

Guys ferment the radishes! Total game changer! I hate them plain too, but fermented is a whole different vegetable. They're great on sandwiches, on burgers, fried in a grilled cheese, of course in salads, and just for plain snacking.

@Joesteroven Год назад

I must recommend a very nice room temp butter. Perhaps salted. The radish astringency really cuts the fatty butter and compliments nicely. French breakfast is choice for this.

@kimjapinga6550 Год назад

I love it when you guys cook!

@DMcGaughey2011 Год назад

I recently just found out about roasting radishes and was skeptical as well. I roasted mine with some bacon fat and browned them in a pan like potatoes. When done i added salt and pepper. They taste like potatoes without starchiness. The radishes lose their spicy tang and pick up a sweeter flavor. Just like anything flavorless like radishes and other root crops i would say adding oil or garlic and herbs/spices can really help make it what you want. I think the pizza is an excellent idea and will have to try it sometime.

@lemagreengreen Год назад

I find the white variety that I have no clue of the name but you get it in those mixed radish variety packs... that's the good one, it's white and globe shaped. Actually has some flavor. I grow them because they grow so fast, they're useful for growing between rows particularly in an onion bed. They're fine, I like them best if you toss them in a little oil/salt and roasted for about 15-20 minutes.

@grrt722 Год назад

Daikon?

@dianecuthbertson2686 Год назад

I love radishes, my dad (English) used to always put salt on his, very nice.

@samuelreeves7720 Год назад

Use the greens to make pesto. One of my favorite ways to use the radish.

@melaniehoffman Год назад

Dude, your editor is killing it! The quick editor adds multiply the jokes and the fun. Mustache and geology, keep it up.

@mravenwing Год назад

Have you tried them in a soup? If cooked with potatoes they turn out much milder. Then blend it. Yummy

@carolyncarlon9870 Год назад

Ok….you will enjoy radish dipped in salt instead of sprinkling salt on radish. I know…a fine point. But I learned this from my mother-in-law. She also saved my life when I inadvertently got chile pepper essence in my nostrils one evening (chopping jalapeños). OMG! Preparing chiles and had to use a tissue to blow my nose. We had to call her in Altadena (Pasadena area) from San Diego and ask for her advice. (She was an RN). Put milk into your nostrils. OMG! It worked instantly. Just a few drops from a dropper. Instant relief. 🌶🌶🌶 (Tried to send a “radish” emoji…..no emoji) What’s up with that?

@cortneynichols8537 Год назад

Radishes are so funny. They are SO satisfying to grow and I always will. Now just have to figure out how to eat them lol

@brandoncomeau130 Год назад

Great mow I’m addicted to both channels and the podcast love the info and content. The intro laugh is priceless👌🏽🕺🏽

@kendratai Год назад

My favorite way to have radishes are to grate it like hashbrowns and saute until a little brown like you would hashbrowns and eat with an over easy egg!

@adquilantang Год назад

Taste tested the sauce, and the used that spoon to stir the sauce a little

@sambell2316 Год назад

Alright guys. Do yourself a favor and get a ooni koda pizza oven (you can even slip a cast iron skillet in there to roast some veggies!). One of the best investments I've ever made. Also, cleaning a food processor cannot be fun. I typically use an emersion blender directly in the can to make the cleaning process easier. Keep it up guys!

@galindoa21 Год назад

I love radishes! They are a staple with tacos and in pozole 😋

@andreahorsch286 Год назад

Just because you CAN grow and eat something doesn't mean you HAVE TO...that's my planting mantra after a few winters of a crisper full of turnips and radishes

@RachellesGardenDiary Год назад

My husband eats radishes sliced up with lemon or lime juice and a dash of salt.

@zodrickzheioh7318 Год назад

So, I know this has nothing to do with this video, but I was randomly thinking about some stuff, and you guys crossed my mind. Have you ever tried to grow Flax? and if not what are your thoughts on the multi-purpose crop? Flax seed is often used for a number of things, such as flax seed Oil (often used to season Cast Iron), and eaten as meal, but also the fiber is used to make Linen, what are your thoughts in homesteading about growing fabric? I know that processing it into linen is probably more involved than you're interested in, but maybe there's someone who processes linen out there.

@jo-annjewett198 Год назад

I love radishes and many in my family do also. French Breakfast sliced on white bread with lots of butter is so good. The radish tastes completely different.

@jadedarkrose Год назад

You guys crack me up. Radishes are one of my absolute favorite things from the garden. I grow a crap ton of them and snack on them when I go out to the garden in the morning for breakfast. Sometimes I bring the salt shaker sometimes I don't. They are the best in early spring. Rinse and chomp. I eat bunches and bunches of them. I do NOT like them cooked. It doesn't taste like a potato at all and was weird to me. Give me all the crunchy radishes I can eat.

@elizabethmitchell0071 Год назад

I luv them raw.. munch like a apple or sliced on a salad. But roasted radish brings out the sweetness vs that "spicy" flavor when raw. I roast mine in the oven with fingerling potatoes, halved brussel sprouts, leeks and add salt/pepper paprika and olive oil. 😋

@sojiros Год назад

Looks great!

@Mark723 Год назад

They certainly do...

@katherinecornette5315 Год назад

Love the “kitchen creations “! Half the fun of growing food is creating ways to cook and eat it. Well done! Radish Pizza may become a new trend 🍕

@evelynrogers7145 Год назад

I’m growing French breakfast . There my favorite

@fabiorosolen Год назад

Radish salad with pepper is so good.

@brianmoore4299 Год назад

Can you add the recipe for those of us that don't know it?

@BistrosHouse Год назад

Chop & fry those FB radishes with lots of butter and serve on sourdough toast and with a fried egg. So good

@Narudan14 Год назад

You guys should try conserved radish, the same way people do with pickle, but with radish, here on brazil we love it! its very acidic and full of flavours!

@AstoundingYeti Год назад

Looks like two radish converts to me. Now we need to see some epic daikon this fall!

@anniewildmush1284 Год назад

i never have enough radishes lolll i can eat 15 each day in the garden... i never tried them yet roasted... its one of the 1st fresh vedgie we get in the sping...in canada montreal

@ashleyvandokkum 8 месяцев назад

Roasted they truly taste like potatoes! I started doing them instead of a roast potato for just a sneaky way to eat more veggies. I roast in oven until soft and then crisp in the air fryer.

@mendynoma4272 Год назад

I was so relieved when the blue kitchen towel disappeared at the fifteen minutes later scene after watching Kevin wipe his mouth with it before tossing onto the corner countertop…