In the hot summer, come and eat a bowl of authentic Guiling paste to cool off the heat!
Recently, the high temperature of nearly 40 degrees in Guangzhou has been really hot and irritating, and I want to eat some cool and smooth desserts all the time. When it comes to desserts, there are many new styles on the market, but for us Cantonese, the traditional and simple sugar water is more intimate. For example, a simple bowl of tortoise paste, adding some condensed milk and brown sugar water is already a delicacy to cool off the heat. Today, Jiasheng is going to visit a non-genetic inheritor of Guiling paste from Shunde, Foshan. The tortoise paste we used to eat may have been made from powder, which is relatively thin; but he insisted on using real materials and boiled it in the ancient way. So how is a bowl of authentic traditional turtle paste made?
The previous tortoise paste was eaten in vain! Foshan's non-genetic inheritors tell you how authentic tortoise ointment is made [Pincheng Ji]
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#Pinchengji#Intangibleculturalheritagefood#Tortoise paste
2 авг 2022
