Тёмный

Fine dining appetizer! Salt crust carrots & smoked beurre blanc dish! 

Jules Cooking
Подписаться 171 тыс.
Просмотров 32 тыс.
50% 1

Hey guys! Today we’re going to make a delicious carrot, orange & smoked beurre blanc dish. First we’re going to cook the carrots in a carrot peel salt crust. The trimmings we then use to make some beautiful carrot leaves. We’re also going to make an orange peel cream, a dill oil and we’re going to smoke our own butter and turn it into a wonderful beurre blanc. All great recipes, so enjoy guys!
Become a member of my channel to support and get excusieve content:
/ @julescookingglobal
⇨ Thanks for subscribing! bit.ly/1YTyqmm
⇩ The full ingredient list & written recipe:
www.julescooking.com/single-p...
↪ www.julescooking.com
⇩ For tips, tricks, photos and recipes follow me on:
↪ www.julescooking.com
↪ Instagram: bit.ly/1MmnCZZ
↪ Twitter: bit.ly/1NrssDY
↪ Facebook: on. 1YTyt1B
My kitchen equipment ⇩
⇨ Leaf press moldbrothers.nl/en/product/le...
⇨ Leaf stencil moldbrothers.nl/en/product/ma...
⇨ Spiralizer machine amzn.to/3Xu64lD
⇨ Ice cream machine amzn.to/3PAC7wj
⇨ Japanese sheet slicer amzn.to/3PCcN9b
The vegetable sheet slicer USA link: amzn.to/3PCcN9b
EUR link: amzn.to/3IQ9SHO
Small food processor USA link: amzn.to/3dq849n
EUR link: amzn.to/3zadkrF
Big food processor USA link: amzn.to/3orftf1
EUR link: amzn.to/3eBQZtD
Favorite saucepan USA link: amzn.to/3lEutEx
EUR link: amzn.to/3FJjUrK
Japanese mandoline USA link: amzn.to/3ovZD2R
EUR link: amzn.to/32xW0Bb
Microplane grater USA link: amzn.to/3dpDVXJ
EUR link: amzn.to/3pB9jcP
My palette knife USA link: amzn.to/3wkwKZC
EUR link: amzn.to/3mDPkIw
KitchenAid stand mixer USA link: amzn.to/3otqigv
EUR link: amzn.to/3sNs1jl
Wüsthof chef’s knife USA link: amzn.to/3GexP8U
EUR link: amzn.to/3ExTo3a
3500 watt induction USA link: amzn.to/3c18EKh
EUR link: amzn.to/3c18EKh
Round cutter set USA link: amzn.to/31EkZll
EUR link: amzn.to/3pzHzFs
Hand blender USA link: amzn.to/3xZMSQZ
EUR link: amzn.to/3FFvAf8
Wüsthof sharpening steel USA link: amzn.to/303iOaO
EUR link: amzn.to/3JoRPrY
The sous-vide bath USA link: amzn.to/3DwAuJk
EUR link: amzn.to/3FJlVUQ
My brush machine USA link: amzn.to/3Dvk2cg
EUR link: amzn.to/3EFOKA2
Black Le Creuset pan USA link: amzn.to/3zobJ1w
EUR link: amzn.to/3HwQOwf

Хобби

Опубликовано:

 

2 авг 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 87   
@tshae30
@tshae30 Год назад
Its incredible how you can use only a few ingredients to create a beautiful dish like this. Love it
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Means a lot! Thank you
@Robbertbergmann
@Robbertbergmann Год назад
So glad that the salt crust is back 🙌🏻🙌🏻🙌🏻
@mattia_carciola
@mattia_carciola Год назад
Loved it! The presentation is so simple but so good! Everything's on point!
@mustaphaelmir5466
@mustaphaelmir5466 Год назад
I love it. Absolutely outstanding
@Pwecko
@Pwecko Год назад
This is more like an art project than a practical recipe.
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Haha thanks!
@KrommeStaaf
@KrommeStaaf Год назад
Love this!!
@tommybf3778
@tommybf3778 Год назад
Curry spices and coriander would go really well with this carrot preparation too! 💯
@-joaolopes_-
@-joaolopes_- Год назад
Thank you very much again Jules
@milanandre7917
@milanandre7917 Год назад
Absolutely love your advanced cooking recipes. I’m just a home cook but I’ve been looking for some videos to push my cooking ability and expose me to new techniques and flavors. Great work chef!
@TalesGraciliano
@TalesGraciliano Год назад
You're the best! I'm from Brasil! Thank you for all! 🙏🏼
@themenu.ph.official
@themenu.ph.official Год назад
Amazing work chef. Keep it up!
@memeslazus3958
@memeslazus3958 Год назад
The no wastage concept it’s just incredible!!Amazing chef!! Any Rissoti soon?! Or a nice soufflé recipe?!
@1962oksana
@1962oksana 9 месяцев назад
Я поражена!это же надо столько экспериментировать чтобы добиться этого результата! Алхимик во всей красе !!!! Успехов вам и вашему каналу!
@user-yu7ly4ob6j
@user-yu7ly4ob6j 5 месяцев назад
Amazing work
@georgemunday4375
@georgemunday4375 Год назад
Jules good see that things still go wrong sometimes even for you, I use a vitamix with a variable speed control for purée, oils etc super smooth and satisfying to use. 👍🏼👍🏼. Love the carrot leaf tuilles by the way.
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks George! I'm always a big fan of the one I use, but always looking for improvement 🙌🏼
@ymarmash
@ymarmash Год назад
Amazing again Jules
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thank you Yazan!
@Stelaras03
@Stelaras03 Год назад
This looks realy good
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks a lot! Appreciate it 🙌🏼
@CK-cy9eb
@CK-cy9eb Год назад
This is a great tutorial video!
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thank you so much!
@Yugnav88
@Yugnav88 5 месяцев назад
Made this one yesterday for friends (as well as the "dry aged watermelon I already made before). What a fantastic dish! That smoked beurre blanc is perfect with the sweet and salty flavours of the carrot. Will definitely make again. I did struggle with making the tuille though. I used a different kind of leave mold than yours. But it came out very brittle. I kind of managed on a 2nd try, but still nothing compared to yours. Any idea what could have happened that it went to brittle for me?
@logogonzalez6083
@logogonzalez6083 Год назад
I love your videos chef ♥️🙏👍🧡🤟
@Cookingmesoftly
@Cookingmesoftly Год назад
...Wow amazing
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thank you so much!
@eladiosaura6092
@eladiosaura6092 Год назад
Hey Jules, Amazing video (as always).. Which ventilation system do you have at home ( 2:42 )? I would really like to be able to grill in my kitchen!😅
@fight4domination
@fight4domination Год назад
Love it. For cream, could I just use “houdbare slagroom”?
@August222
@August222 Год назад
Of course Jules' dog is beautiful.
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Hahah Charlie is the best
@jobdewijnschuur789
@jobdewijnschuur789 7 месяцев назад
Very cool! Cooking this for new years. You have the recipe on your website, but for how many people is it?
@D.W.-hd2fu
@D.W.-hd2fu 11 месяцев назад
What a lovely dish. Mold Brothers no longer sells the maple leaf mold. Can I buy it elsewhere please?
@clasifi1
@clasifi1 Год назад
@3:43 He just wanted to help you clean all that mess. Oh well... @4:58 wait, that's a "gastrique" ? I always thought it was a caramelized sugar deglazed with vinegar. @5:58 looks packed with flavor, this must taste amazing!!! Once again, killer presentation Jules !
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Appreciate it! It took two hours to clean everything... 😂
@Amber-xh5mw
@Amber-xh5mw Год назад
Can you make Fancy boerenkool?
@JM-xn8wp
@JM-xn8wp Год назад
Hi Jules, welldone mate.... you prove it to be the master of one ingredient.... if I may ask you, can you please do something with watermelon.....A milion likes as always. 🍻
@francescogiacomopelagatti8221
Hello, I'm new to the channel. Where do you take inspiration or your recipes from?
@sklakoo
@sklakoo Год назад
Hi Jule ! Great content. I would like to ask you if you think we can make a burre blank vegan .?
@alpinekiwi
@alpinekiwi Год назад
I have not sworn at an inanimate object as much as I swore at a Nutribullet after it exploded bright green chive oil all over the galley of a private boat in the south of France. I've been there. It sucked. 😂
@ChefRandySamar
@ChefRandySamar 9 месяцев назад
Chef,is there any other procedure how to make a smoked butter beurre blanc? Thanks
@MattMattMattMattMattMattMatt-
Where did you get that kiritsuke from? 😍
@n.aupperle6072
@n.aupperle6072 Год назад
Incredible dish, it looks so well done! Could you maybe tell me which piping bottles you are using and where I can get them?
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks! Just basic ones, but I'll have a look at a proper link. Keep you posted 🙌🏼
@user-nb6pb5pt9e
@user-nb6pb5pt9e 10 месяцев назад
​@@JulesCookingGlobalCan you use the carrot vinaigrette sauce that was in another recipe with carrots instead of smoked butter sauce?
@eoattc
@eoattc Год назад
Can beurre blanc be used next day, heated lightly?
@gailjordan9250
@gailjordan9250 Год назад
As always just beautiful. I normally don't eat cooked carrots, but I can't wait to serve this dish to my granddaughters. I will definitely eat my portion, too.
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Same over here.. haha I always hate cooked carrots, but this way it's so good
@ceramicholiness
@ceramicholiness Год назад
Looks absolutely stunning. Shamelessly stealing this the next time I entertain vegetarian friends.
@ahmederfan1937
@ahmederfan1937 Год назад
Even it's vegetable plate but looks tasty
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks a lot Ahmed!
@RUDE_BOY_WZMobile
@RUDE_BOY_WZMobile Год назад
🔥💪💪💪😎buena reseta eres el mejor dios telo Page voy pocos tiene la pasión por enseñar dios te dará el doble 😇👍
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thank you so much! Really appreciate it 🙌🏼🙌🏼
@CN-8466
@CN-8466 Год назад
Chef, what’s the difference between using oil and using water(saw a lots vibes using water method), and the friction is hot enough to get flavor from herbs? why don you cook oil then put herbs in? thanks you
@user-vo4hj4zu5s
@user-vo4hj4zu5s Год назад
Hi Chef,Where can I buy the plate?It's really beautiful!!
@JulesCookingGlobal
@JulesCookingGlobal Год назад
My plates are from J.L.Coquet, I visited them this year and made this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NTRmYJVUt3o.html
@Markfx_w
@Markfx_w Год назад
What is isomalt sugar is it the same as caster sugar
@matsieboy97
@matsieboy97 Год назад
What kind of blender are you using?
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Find a link in the description of this video 🙌🏼
@kiggityk4975
@kiggityk4975 Год назад
😲
@giggiofaffo7231
@giggiofaffo7231 Год назад
Can you please tell me which is the brand of the small blender?
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Hi! Find full equipment lists underneath all my RU-vid videos. Have a great day 🙌🏼
@giggiofaffo7231
@giggiofaffo7231 Год назад
@@JulesCookingGlobal you too
@JurreGrimberg
@JurreGrimberg Год назад
oh g
@ShrutiVenkatesh-vb6ck
@ShrutiVenkatesh-vb6ck Год назад
❤️👍❤️👍❤️👍❤️👍❤️👍
@xiaowu2446
@xiaowu2446 9 месяцев назад
hi chef where can I buy Sharp mould can you send websit to me 。
@MrMooshroom
@MrMooshroom Год назад
Бро, где ты работаешь?
@clasifi1
@clasifi1 Год назад
Jules, are you ok ?...You haven't been posting lately...Hope everything's fine healthwise. :(
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Appreciate it! All good, been crazy busy with some projects to bring my videos to the next level 🙌🏼 Just uploaded a new video and the next one is already ready to be published 🔥
@clasifi1
@clasifi1 Год назад
@@JulesCookingGlobal Oh ok, good to hear, i see you actually also just uploaded a new vid.
@calistogauva707
@calistogauva707 Год назад
Eh
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Hope you give it a go, it's very delicious
@theojoseph2455
@theojoseph2455 Год назад
First com 🤩❤️
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Legend 🔥
@theojoseph2455
@theojoseph2455 Год назад
@@JulesCookingGlobal you’re the legend I’m a young french apprentice cook and your dish are inspiring for me 🤩
@Markfx_w
@Markfx_w Год назад
Could you use a smoking gun to smoke the butter?
@Stelaras03
@Stelaras03 Год назад
Since ChatGpt is trending nowadays why not making a video about your recipe against ChatGpt's recipe. I'm sure it's going to get a lot of views.
@buriburizaem0n
@buriburizaem0n Год назад
his techniques are better, if not far superior, from all the cooking channels out there. 100% for sure. but lacking persona and enthusiasm . im sorry to say this
@clasifi1
@clasifi1 Год назад
Jules made tremendous efforts in that department...(compared to some of his past vids he did many years ago), and what do you mean lack of "enthusiam" ? the passion for what he's doing is palpable. Furthermore, his channel is growing slowly but surely, but it keeps growing and he's one of the rare chefs who also goes as far as to do vid presentations with other Michelin star chefs, i remember he even once did a vid about how the plates he was using were made . (traveled to France, directly at the source), just about 2 weeks ago, he did a live stream presentation, answering the live/chat with his viewers, while showing how to fillet a turbot... The dude is working like a beast. Not to mention his vids are perfectly edited, the way it's filmed has a professional feel to it. When you're talking about "persona" and enthusiasm, do you mean something along the line of Bruno Albouze ? You'd like to see Jules go over-the top and exaggerate his emotions and speak with an even thicker dutch accent ? :) The reality is that it's impossible to please everyone and the perfect cooking channel doesn't exist. But Julescooking is as close as it gets. Especially for people who actual care to see an in-depth view of high standard cooking technics. Jules clearly loves his stuff, saying that he lacks enthusiam is nonsense. Then again, it's your opinion, and all opinions are subjective after all. (mine included). I respect yours but lack of "enthusiasm" ? Whatever..
@buriburizaem0n
@buriburizaem0n Год назад
@@clasifi1 what i meant was monotonous transcript :) dont get me wrong, his explanation and steps breakdown are as good as, if not better from brunos. i hope all the best for this channel, i just thought it could be better in this portion, thats all. but hey... im a nobody. feel free to take or not take this remark. cheers
@clasifi1
@clasifi1 Год назад
@@buriburizaem0n Hey like i said above, at the end of the day we all have opinions. Ultimately i felt like responding to your post because i "kinda" used to think like you but i can't help but give credit to the guy on the way he's presenting things now. Here, this is just an example, that used to be Julescooking ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-R4r1_bNkQGo.html Now compare this to what you just watched on this vid. Day and night. PS: technically speaking, i'm also a "nobody" . Take care. ;)
@x-fire4993
@x-fire4993 Год назад
It looks really great, but where can I find the leaf stencil ? I couldn't find it anywhere 🥲
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks! This is the one moldbrothers.nl/en/product/maple-leaf-stencil/
@x-fire4993
@x-fire4993 Год назад
@@JulesCookingGlobal thx a lot 🥰🥰
@YESCHEF.COM911
@YESCHEF.COM911 11 месяцев назад
me a chef at 18 and i wood love to work for you
Далее
Help Barry And Barry Woman Scan Prisoners
00:23
Просмотров 515 тыс.
Beurre Blanc Tutorial | using the classic method
14:45
World’s Largest Jello Pool
1:00
Просмотров 99 млн
гороховый СУП
0:57
Просмотров 3 млн
dog jumping in pool #funnyanimals #comedy #funny
0:21
dog jumping in pool #funnyanimals #comedy #funny
0:21